Akaomeswa Bream

Vafambi veupenzi vachanyatsonzwisisa chingwa chakajeka sehove . Zvigadziro zvekugadzirira kwayo zvinodikanwa zvishoma, uye kana ichicherechedza teknolojia yepakutanga yekuoma, chigumisiro chichashamisika: tsvina yakadzika uye yakanyanyisa yehove ine unhu hwakanaka huchanyunguduka chaizvo mumuromo. Nezvekuita maitiro akaomeswa-pasi uye achaenderera mberi.

Dried gutted bream - recipe

Hove dzisingabatanidzi zviri nyore kuoma, sezvo dambudziko rekugadzira pathogenic microflora mumatumbo ehove dzinonyangarika pakusarudza kutadza kusina kunaka uye mhepo munzvimbo yekupwa.

Asati yatanga kuoma, hove inofanira kucheneswa mumakumbo, ichiedza kusabata nduru. Zvakakwana gutted bream (gills zvakare svisa) simesa uye woma. Takayerera hove dzakagadzirwa, tinoverenga yakawanda yemuori wehuyu kubva pauwandu hwe 250 g pa 1 kg. Tinorara munyu munharaunda yechitunha uye usakanganwa kugadzirisa dumbu remuviri pachako. Tinobva hove hovata pasi kwemazuva maviri pasi pejoko, mushure mezvo tinosuka kuwedzerwa kune munyu uye tinosiya zvitunha kuti zviomise muimiriro yakamira. Kupisa kwekamuri yekumisa hakufaniri kuva pamusoro pe15 degrees kana pasi pe zero, uye nguva inobva pakumisa mamiriro uye hukuru, uye inotora kubva pavhiki kusvika zviviri.

Nzira yekuchengeta jerked bream?

Kazhinji, hove yakaputirwa nemucheka wepanyama kana kuiswa mumabhegi emucheka kana kamba, naizvozvo inotenderwa kurara kwemwedzi inopfuura mitanhatu. Nechinangwa chokuchengetedza hove kwegore kana kupfuura, zvitunha zvinoputirwa neApirin yakapwanyika, ruvara harukoshi ruvara urwu, asi kugara kwenguva refu kunoonekwa.

Zuva rakaomeswa, kwete kutetwa bream kumba

Kubika hove kunze kwekudzikinura kunotevera teknolojia yakafanana, asi zvinokosha kubvisa panguva yakakodzera gills uye kugurusa denga, zvinokurudzirwa kuita izvi pakarepo mushure mokunge watorwa kana munguva yemberi iri pedyo, kuitira kuti ubvise kubhedha kwepathogenic microflora nekukurumidza uye kuratidza kuti kunyange kugoverwa kwemunyu. Kuverenga huwandu hwomunyu hwakaenzana (250 g / kg), hove dzinokonzerwa nehope uye dzinoisiya pasi pejoko, kurema kwayo ndiko hafu yehomwe yehove. Mushure memazuva mashomanana eprosalt pamusana wekushisa kwete kudarika + 10 degrees, chitunha chinofanira kunatswa, uye chinogona kusungirwa kuti chiome kwemavhiki maviri, kutarisa nguva yakaenzana nokurema kwehove. Zvose zvitunha zve bream yakaomeswa zvakachengetwa munzvimbo yakadzikama, yakaputirwa nemabhegi emucheka wenyama.