Wadii usazvibata iwe nemhuri yako neinonaka, zvinonhuwira zvetii, pamwe nenguva nenguva. Kunyangwe avo vanonyatsotevera kudya, dzimwe nguva vanoda mafungiro akanaka uye zvipo. Iyo yakanakisisa sarudzo - mikate yakagadzirirwa, somuenzaniso, buns ne shuga. Bhangi inorudzi rwemabhandi, kazhinji kacho nehuputi. Shanduro yakajeka yekuzadza ishuga, inogara iripo purazi. Mabiko anonaka zvikuru anogadzirwa kubva mubhedheni bhinzi, iyi mapeji inokosha kutanga.
Butter Buns
Zvisungo:
- mbiriso - 25 g;
- shuga - glasi 0,5 + 1 girazi;
- sinamoni - 1 sachet (kusarudza);
- hupfu hwegorosi mu / s - 0,6 kg;
- munyu - 1 pinch;
- mukaka wose - 1 girazi;
- egg chicken - 2 pcs. + 1 chikamu;
- Mafuta aripo 120 g.
Kugadzirira
Ichingwa inogadzirwa mumatanho akawanda. Kutanga kuisa mukombe: mukaka uchitonhorera kutsika yemuviri kana zvishoma, udira mbiriso. Wedzera 2 mashupuni eupfu uye shuga, simbisa uye kumirira kusvikira chifukidzo chemaputi mafomu pamusoro pemvura. Chikamu chechipiri chiri kunyanya kukanya hupfu. Muchiri rakadzika, kurova mazai nemunyu. Pavanosviba, zvishoma nezvishoma kuwedzera hafu yekapu ye shuga uye yakanyunguduka mafuta. Mushure mekunge musanganiswa wave wakaenzana, wedzera chipuni uye upfu hwakatsetseka. Nzira inogona kudonhedzwa zvakananga mumudziyo, panguva yekukanya mukanwa. Yakagadzirwa-yakagadzirwa nefu inofanira kunge yakakwira - inokwira, ivhu rinowanzowedzerwa ka 2-3, saka tinomirira. Chikamu chechitatu ndechekugadzirwa kwemabhandi. Kana ukawedzera sinamoni, sanganisa nehuga. Bhabhu remakumbo, durai mumakumbo maduku. Chigunwe chega chega chinoputirwa mukeke. Fukidza shuga yakawanda kwazvo, kuzadza kunofanira kunge kwakawanda. Dzoka mupumburu uye iwe unogona kuchinja fantasy. Iwe unogona kugura mupumburu mukati uye wozarura maitiro akaita samashizha ebhuku. Iwe unokwanisa kugura mupumburu uri hafu, uiise pamateyi webibi uye uupfekedze zvishoma - iwe uchawana rudzi rwe "rosettes". Iwe unogona kuisa mavhesi pakarepo kubva kumativi maviri, uye wozocheka muzvimedu nechito chema 3 cm - kuchava nenzeve. Pakati pese, inosanganisira kufungidzira uye ushingi hugadzira. Mipata inopararira pane kubhakwa kwepafuta, mafuta neropa rakarohwa uye uende. Kubika kunofanira kuitwa zvirokwazvo usati waenda kuchoto. Zvingwa zvejusi nehuga zvakabikwa zvakakodzera nokukurumidza, inenge hafu yeawa paavhareji, asi kana zvigunha zviduku muhukuru, zvinogona kuva munguva yapfuura - chechina yeawa zvishoma. Bhabhi rinonaka kwazvo nesinamoni uye shuga kusvika mukaka kana kofi. Zvisinei, kune chaiyo yakawanda, kusvika kune michero yemichero uye zvimwe zvinodhaka zvakadai se rooibos kana kuti mukaro, zvinokodzera.
Svetesa mbeu dzepoppy uye shuga - kamukira
Iwe unogona kubika poda nekuda kwebhandi uye nenzira isina mahwindo, kana pasina nguva yekumirira. Iva nezvimwe zvinonaka uye zvinonaka zvinotapira nehuga, ruzivo harusi rwakasiyana chaizvo.
Zvisungo:
- Misi - 0.5 litres + 1.5 cup;
- upfu mu / nehupamhi michena - 5-6 magirasi;
- "Mafuta" Anowanikwa - 150-170 g;
- evha - 4 pcs. + 1 chikamu;
- shuga chena - 2 makapu;
- poppy - 1 girazi;
- mbiriso - 30 g;
- vanillin - 2 sachets;
- munyu - 1 pinch.
Kugadzirira
Bvisa mbiriso, uizadze nemukaka unodziya (0.5 litita). Milk inodhura kushambidza kusvika kuma40 degrees.