Langet chinhu chinonaka, chikafu cheFrance, chakakurumbira nokuda kwezvinhu zvakawanda zvinoshamisa uye kubika nokukurumidza. Dzakashandurwa kubva mumutauro wechiFrench, zvinoreva chaizvoizvo "rurimi rwenyama." Kana ukasarudza kushamisa mhuri yako nechingwa chinodya nyama, ipapo tichakuudza iwe nhasi kuti ungagadzirira sei nyama yenguruve. Shingairira kazhinji nechekupi nechokudya kana kuti nemashizha emiriwo.
Recipe yePork langet
Zvisungo:
- chingwa chimedu - 2 tbsp. makapu;
- mafuta emiriwo - 30 ml;
- zvinonhuwira;
- nguruve peteroin - 400 g.
Kugadzirira
Nyama inodonhedzwa fiber muzvidimbu, yakafukidzwa nechikafu chekudya uye ichirohwa kubva kumativi maviri. Zvadaro munyu, pepper kuvira nekudya muzvokudya. Kusvuta pani nemafuta zvakanaka kupisa, nekukurumidza kuparadzira nyama uye fry pakushisa kukuru kune rumwe rutivi kwemaminitsi matatu. Yakagadzirira nyama yenguruve yakashambadzirwa inoshandiswa kune imwe chikafu uye yakashandira tafura nemuchero.
Nguruve kurega
Zvisungo:
- nguruve - 500 g;
- zvinonhuwira;
- upfu - 3 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Tinogadzirira nyama yenguruve mberi: nyatsoishenesa pasi pemvura inotonhorera woiisa patafura yekucheka. Zvadaro tema nyama nenzira yakatarisana yehutanda muzvidimbu zviduku kuitira kuti kuoma kwezvidimbu zvisapfuuri mamita gumi nemashanu. Zvokubika zvakagadzirwa nemunyu uye pepper kuti tate. Mune imwe yega ndiro inosvina hupfu hwegorosi uye zvishoma nezvishoma inoparadza nyama. Izvi zvingaita kuti langete ive yakaoma, yakasimba uye yegoridhe yakareba. Ikozvino garai mapegi embegi pengoro yakatsvaira yakatsva nemafuta yemafuta uye fry pamusoro pemasvikiro ekupisa.
Pashure pemaminitsi 15-20, nyatsotora nyama yacho kune rumwe rutivi uye ramba uchiita fry. Isu tinogadzira chinet kubva kune inguruve pamhepo yakadzika kwemaminitsi makumi matatu. Kana nyama yakagadzirirwa, ibvise kubva pane ganda rinopisa, riise pahwendefa uye unyore neparleyley yemiti, miriwo mutsva kana tomato mumasitini .
Nguruve rinore pamwe nemarato muto
Zvisungo:
- nguruve yehembe - 600 g;
- bhuru - 2 zvidimbu;
- tomato juice - 20 ml;
- mafuta emiriwo - 30 ml;
- zvinonhuwira.
Kugadzirira
Tinogadzira nyama, tichiitema napakati pezvidimbu zviduku, asi kwete muchepete kupfuura 1.5 masentimita, uye zvishoma nezvishoma zvinoputirwa. Ipapo tinovadururira muupfu uye tinosasa nezvinonhuwira uye munyu. Ikozvino fry yenguruve kwema 8-10 maminitsi kune rumwe rutivi pamusana wekupisa. Zvadaro tinoshandura maruva ejoka, uye mumafuta mamwechete tinopfuura kwemaminiti mashomanana eonisi yakagadzirwa zvakanaka. Ipapo ivhura tomato juice uye gorosi kusvikira uwandu. Isu tinoshumira nyama inopisa, kunwisa mvura yakawanda nemucheka muto.