Khachapuri iyi ndiro inonaka uye inogutsa kubva kuGeorgia. Mushure mokuverenga nyaya ino, iwe uchadzidza kubika khachapuri mune ganda rinopisa uye muchoto.
How to cook khachapuri in Adzharian?
Zvisungo:
- upfu - makapu matatu;
- mazai - zvikamu zvina;
- cheese - 250 g;
- granulated shuga - 25 g;
- mbiriso inokurumidza - 10 g;
- mukaka - 1 girazi;
- munyu - ¾ tsp;
- Oiri yemafuta akacheneswa - 35 ml.
Kugadzirira
Mubhokisi rakadzika reefamisi tinosvina upfu, tinosvina mbiriso yakaoma, munyu, shuga uye kusanganiswa. Kusiyananisa kusanganiswa ¾ mukombe wemukaka wakachena nehotela. Ichi chiyero chinodururirwa mune musanganiswa wakaoma. Pfutidzai mushu, iyo iyo yakakonzerwa mumudziyo uye yasara kwemaminitsi 45, yakafukidzwa nejira. Mushure mezvo, tinoisanganisa zvakare uye tinoita kuti iimirire nguva yakafanana yenguva.
Panguva ino isu tiri kugadzirira kuzadzwa kwekuchichupuri - knead the cheese neforogo kana zvitatu pane grater duku, wedzerai mukaka wakasara uye uupedze uhu hwakaenzana.
Hura yakagadzirwa yakakamurwa kuita zvidimbu zvitatu. Tafura inosaswa neupfu uye zvidimbu zvehupfu zvinotambanudzirwa mumakona. Tinoparadzira cheese zvakasungirirwa, tisati tasvika kumativi emasendimita maviri, uye turai mitsetse yehupfu kubva kumativi mapfupi uye tudzisai khachapuri nekatniquet. Pedyo kusvika kumagumo emupendero unodzivirira. Pakupedzisira, chimwe chinhu chinoratidzika sechikepe chinofanira kutarisa sezvi.
Tinoisa khachapuri patafura yakagadzirwa nebhaka pepa. Tinovhuna rimwe diki, tichiparadzanisa mapuroteni kubva pa yolk. Yolk whisk uye mafuta ivo khachapuri nechesi. Isu tinotumira preforms yakagadzirirwa nenzira iyi kuenda ku-220-degree yevuni uye kubika kwemaminitsi makumi maviri. Iye zvino, pamusika wekuchira kwechigadzirwa chimwe nechimwe, tinoputsa jira rakasikwa yeiyi uye tinoisa chidimbu chemafuta. Tinodzokorora zvakare maminitsi gumi nemana, kuitira kuti bhotela inyauka, uye zera rinotanga kuvhara.
How to cook khachapuri in Georgian?
Zvisungo:
- upfu - magirasi mashanu;
- matzoni - 500 ml;
- cheese - 800 g;
- mafuta ezvirimwa - 80 ml;
- munyu - piniki;
- kudya soda - 1 teaspoon.
Kugadzirira
Mune matzoni tinodha sodha, tinwira munyu, takadyara hupfu uye tinonamata hupfu. Tinodonha cheese. Isu tinoita keke duku kubva muhupfu, kuisa cheese kuisa mukati, iyo iyo inofanirwa kuve iri zvishoma zvishoma pasi pehupfu. Isu tinounganidza mhedziso yekate yakazara. Uye zvinyoronyoro zvakanyora ruoko rwako zvinyoronyoro, uchigadzira keke rakatenderera. Muchiri rinopisa ugodira mafuta mashoma, kupararira khachapuri suture pasi uye, kuomesa zvigunwe, kuunza kuhukuru hunoda. Fry kutanga kune rumwe rutivi, uye tendeuka uye fry kumativi akasiyana. Tinoshumira khachapuri muchiGeorgia chakanaka, tichicheka kuita zvidimbu.
Nzira yekubika khachapuri kumba ne nyama?
Zvisungo:
- upfu - 800 g;
- mafuta emiriwo - 30 ml;
- shuga - 25 g;
- mvura 370 ml;
- mbiriso - 30 g;
- munyu - 1 teaspoon;
- onion - 2 zvidimbu;
- nyama - 500 g;
- pasi pepasi pasi - pinch;
- pasi tsvuku tsvuku - pinch;
- cumin - 0,5 tsp.
- coriander - 0,5 tsp.
- garlic - 2 cloves;
- parsley - hafu-batch;
- Butter 73% mafuta - 25 g.
Kugadzirira
Shuga uye mbiriso zvinowanikwa mumvura inodziya, inyura muupfu, munyu uye knead