Mapepa ekubika kubika kwekuku yakakura, asi chigadzirwa chikuru ndechekuti, muto wekuku . Pamusoro paro, muto wacho uri chiedza, zvokudya, ane zvakawanda zvinobatsira uye mavitamini. Uye nekuda kwekuwedzera kweprotein yezvokudya, iyi yekutanga yekudya yakagadzirisa zvakakwana nzvimbo yezvokudya zvikuru zvekudzorera muviri usina simba.
Iyo yakanakisisa muto inowanikwa kubva pakati pekuyaruka kwechicken, iyo iri kubikwa kwenguva yakareba, asi soro yakanyatsonaka inogona kuwanikwa kushandisawo uye zvikamu zviduku zvezvitunha zvenyama, zvakadai semapapiro, makumbo uye chifu chekuku.
Nhasi hatichatauri kuti tingagadzira sei mukorosi wekudya mumukaka wekuku nevermicelli, asiwo unobata pane zvingagadzirwa zvekubika pamwe nezvimwe zvinoshandiswa.
Inyoresa nyore yekudya kwekuku
Zvisungo:
- nyama nyama - 400 g;
- mbatata - 400 g;
- onion - 125 g;
- karoti - 125 g;
- mafuta ezvirimwa - 50 ml;
- vermicelli - 100 g;
- upfu - 55 g;
- mvura yakachena - 2.5 l;
- Munyu - kunwa;
- peas of sweet pepper - 4-5 pcs;;
- laurel mashizha - 2 zvidimbu;
- tsvina parsley uye dill magidhi - kuravira.
Kugadzirira
Chicken nyama yakashambwa zvakanaka, inopinza mukizi, yakadururirwa nemvura yakachena uye kubika kusvikira yakagadzirira. Ipapo tora nyama yacho kubva mumucheka, zvakasarudzwa, kana zvichidikanwa, kubva pfupa uye ugoparadzana muhutete.
Mbatata inonyoreswa, yakagurwa mumakumbo uye yakakandirwa mumucheka. Karoti uye anyanisi zvinonatswa, zvakapwanyika nemabhesi kana mashizha, zvakasvibiswa mune ganda rinopisa nemafuta ezviviramu uye rinotumirwa kumatezi. Nyaya nemunyu, shandisa mazai epepuru inotapira uye mashizha emvura uye gadzira kusvikira mbatata yakagadzirira. Ipapo tinokanda vermicelli, miori yakakoswa uye tinodzokera kuchokudya chekudya. Tinobika kwemaminitsi maviri, kupa maminitsi mashanu kuti aite, uye kushumira patafura.
Recipe yekukutura mukaka wemuchero nemupunga
Zvisungo:
- huku pasina pfupa - 390 g;
- rice - 180 g;
- onion - 125 g;
- karoti - 125 g;
- bhotela - 50 g;
- kirimu muhutano hwema 20% - 200 ml;
- upfu - 55 g;
- mvura yakachena - 700 ml;
- rakasanganiswa celery - 1 chikamu;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- oregano - kuravira;
- mutsva magidhi eparsley, basil uye dill - kuravira.
Kugadzirira
Tichenesa eaion uye karoti, tiasuke, tizvicheke zvidimbu zvakakura uye uzviise mukaini. Ikoko tinotumira zvakanaka yakashambwa huku uye mupunga.
Isu tinopisa mvura kumota uye kuizadza neyakagadzirwa kare. Kubika mushure mokubikira kwemaminitsi makumi maviri, kuderedza moto kusvika paudiki. Pakuguma kwekubika, shandisa munyu, oregano uye musanganiswa wevhu wepuropiti. Zvishoma zvidonho uye uzviputire ne blender.
Mucheka kana pani yekawa, fukidza bhotela, udire muupfu uye upfuure kweminiti imwe chete. Zvadaro, zvine ruzivo rwakasvibirira, dururira mukamu uye ramba uchinyanya kukurudzira kudzivisa kuumbwa kwemakumbo. Wakasvibira kusvika kumota uye usanganise namazambatayi akabikwa. Yakagadzirira sopu nemafuta matsva, uye yakashanda patafura.
Recipe yekudya yekuku ne dumplings
Zvisungo:
- huku nyama - 490 g;
- Mbatata yevhuti - 490 g;
- onion - 150 g;
- karoti - 150 g;
- evha yehuku - 1 chikamu;
- mukaka - 50 ml;
- upfu - 150 g;
- mvura yakachena - 3 litita;
- mafuta ezvirimwa - 50 ml;
- laurel mashizha - 2 zvidimbu;
- Munyu - kunwa;
- peas of sweet pepper - 3-5 pcs;;
- nguva - kuvira.
- mutsva magidhi eparsley, basil uye dill - kuravira.
Kugadzirira
Nyama nyama inoshambwa, yakagurwa kuita zvidimbu, izere nemvura inonatswa uye yakabikwa pamusoro pemhepo yakadzika kusvikira yabika.
Bharai diki duku, mudururire mumukaka, munyu, mudira muupfu uye musanganise kusvikira musanganise. Isu tinounganidza mu spoonful yepasipuni yehadha duku uye woiisa mumukaka. Tinodzokorora izvi kusvikira dumpling yekupedzisira. Nguva sopu nemunyu, shandisa mashizha emurairi, mapepa anotapira uye nguva. Maminitsi mashanu tinogona kushanda soda yakagadzirwa, nguva yekudya nemashizha matsva.