Kune vanodikanwa vehove, tinopa mapepa ekubika kubika muchoto. Kunyanya kunonaka uye yakasviba, hove iyi inowanikwa nokuibika nemiriwo, isati inoshambadza chitunha muzvinonhuwira.
Nzira yekubika gungwa rakabikwa muchoto zvachose - recipe nemamato uye anyezi
Zvisungo:
- chitunha chegungwa chechimiro chemasvikiro mashizha - 2 pcs;;
- mutsva matsva - 520 g;
- onion bulbs - 185 g;
- clove garlic - 2-3 pcs;;
- waini yakaoma chena - 55 ml;
- juice - 35 ml;
- mafuta omuorivhi - 95 ml;
- hupfu hwegorosi - 65 g;
- pea pepper mutsvuku;
- peach of sweet pepper;
- coriander pea;
- nutmoked ground nutmeg;
- pasi mashizha mashizha;
- grated ginger;
- gungwa munyu;
- michero yemutsva dill uye parsley - 1 bunch.
Kugadzirira
Zvitunha zvepango zvinotanga kubvisa fini dzakapinza, muswe nemusoro, tinobvisawo mazamu, tinosuka hove kubva pachiyero uye chivara chakapinza mukati memimba uye tinosuka zvakakwana. Ikozvino fukura mumarara ane gungwa remunyu marashi uye makori e-coriander, uwedzere kune musanganiswa pasi nutmeg, leaf leaf uye ginger gated uye nguva nemafuta anobudisa zvimedu zvechitunha kunze uye mukati. Tinovaisa mumudziyo unoshandiswa, unosvina juisi yakasvibiswa, udira waini yakaoma yakaoma uye uende kwemaawa mashomanana, mushure meawa iyo chitunha chichitendeuka.
Munguva ino, gadzirai tomate matsva nematanda kana zvimedu, uye gadzirai mabhuru nemhete uye fry mumafuta omuorivhi kusvikira ichijeka uye chiedza. Gadzirawo zvakanakisisa mashizha eparsley nemashizha e dill uye minuscule yakatswa garlic cloves.
Zvitunha zvakasvibirira zvepabheti zvakanyorova kubva pakusviba, zvakabikwa muupfu uye zvakasvibiswa kwemaminitsi mashanu kumativi ose maviri mumafuta emuorivhi pane moto unopisa pahupamhi hunopisa.
Pasi pateji yekubheka, isa hafu yemamato uye fried anyanisi, pritrushivayem hafu yejisi uye garlic uye pamusoro pehove ine tsvina. Pamusoro, muparidze mashizha anoramba aripo, tomate, miriwo uye garlic, dururirai ndiro pamwe nemamwe marinade nemafuta mushure mekucheka uye muise maminetsi makumi maviri nemashanu muvheni rinopisa kusvika 220-240 degrees ovhiri, dzimwe nguva muchidururira pamusoro pezvokudya nemajisi marinated juice.
Nzira yekubika peputi muhvuni muiripi - recipe
Zvisungo:
- chitunha chemavhareji mapeji mashizha - 2 pcs;;
- zucchini - 180 g;
- onion bulbs - 180 g;
- garlic - 2 meno;
- juice - 35 ml;
- mafuta omuorivhi - 35 ml;
- gungwa munyu;
- zvinonhuwira zvehove .
Kugadzirira
Kuita kuti hove yacho iwedzere, hove dzinogadziriswa, dzinogurwa zvigunwe uye musoro, uye dzinonatswa, dzinoputirwa nemunyu werwizi, zvinonhuwira zvehove, zvinosaswa nemuto wemarimu uye zororo kwemaawa maviri kana maviri kuti dzifambe. Mushure mokudaro, tinosuka uye tinogadzira marinisi eaiii uye mugs zucchini, kuisa mishonga mudumbu uye kuwedzera garlic mahwendefa. Paridzai zvitunha namafuta omuorivhi, gadzirai mumwe nomumwe mucheka wechiri uye muutumire kunokisa pakushambisa kukuru kwemaminitsi makumi maviri nemashanu.