Garlic - chinhu chinonyanya kukosha mukicheni yekadzikadzi wose. Mukuwedzera, kuti inogona kupa ndiro chikafu chinoshamisa, kunhuwirira uye piquancy, inewo zvinhu zvinobatsira zvakasiyana. Munhu wose anoziva kuti garlic inogona kudzivirira pakirwisa mabhakitiriya, asi inobatsirawo kuderedza midziyo yeropa, kuderedza ropa uye kubvisa cholesterol kubva mumuviri. Kukura garlic iwe pachako hakusi kwakaoma, iwe unongoda kutevera mimwe mitemo yekuchengeta. Ngatimbokurukurai zvakajeka kukura uye nguva yekubvisa jeriki.
Kudyara garlic
Kuti ugadzire zvakakwana garlic , zvakakosha kusarudza mazai makuru uye kusarudza mazino makuru kubva kwavari. Kudyara kunonyanya pakupera kwaApril, saka mabhuru achave nenguva yekuumba munguva yekukohwa egaini yezhizha. Meno acho anofanira kuiswa pamubhedha uri kure nematanhatu 6-8 kubva kune mumwe. Chikamu pakati pegoroo munyaya ino chinofanira kunge chiri 20-25 cm.Aisa mazino ari nani kusvika pakadzika kwete kupfuura 2-3 cm.
Kutarisira kudyara
Munguva yekuibva, simiti inofanira kugara ichidiridza, isunungurwa uye yakasungwa. Bulbochki yakaumbwa nemusana muduku, zvakanakisisa kuputsa. Izvi zvichawedzera muchero we 30-40%, apo nguva inosvika yekuchenesa goroki. Kunwisa kunokosha zvikuru mumwedzi yekutanga yezvinomera. Iwe unogona kuita izvi kamwechete pavhiki, uye kana mamiriro ekunze akaoma, kazhinji kazhinji. Mushure mekudiridza, unofanira kusunungura pasi. Itai kuti simiti inogona kuvharirwa Mullein.
Nzira yekubvisa zvakadini garlic yemhando yakasiyana-siyana?
Kune marudzi maviri akasiyana egarisi: museve uye kwete-shooter.
Iyo garlic inopisa ndiyo inoumba museve uye inflorescence. Nguva yekukohwa yakadaro garlic iri nyore kuziva - inofanira kubudiswa apo mashizha ezasi emuti anotanga kuchinja. Mucherecheche wegoriki yakakora yakaoma uye ane ruvara rwemhando yezvipembenene izvi. Mitemo yekukohwa kwekusingaviki kwekasiki gorosi inogona kugadziriswa nekuita ruvara rwemashizha nekudzikisa mutsi we stem. Zvakakosha kubvisa kukohwa kwenguva, nokuti mazamu akapfuura acharamba akachengetwa uye kuora nokukurumidza.
Kuchenesa uye kuchengetedza
Zvakakosha kuti usapotsa nguva yekukohwa. Iwe unogona kuronga gorosi yekukohwa pamarenda ezuva kuti uone mazuva akanaka kwazvo. Asi nguva inosvika pakugadzirwa kwemiti kubva munaAugust 20 kusvikira kuSeptember 10. Mamiriro emashizha anobatsira kuziva nguva yakakodzera: inotanga kushanduka echando uye inopera.
Kukohwa gorozi gorosi inonyanya kuoma mumamiriro ekunze mangwanani kana manheru. Bhou imwe neimwe inonyatsochera neforkemu kana foshoro. Zvitsva zvakafuridzirwa zvinofanira kusara pamubhedha kuti zviome kwevhiki, kana iri mamiriro okunze ekunze. Kana nzvimbo iri pasi pedenga kana mvura inonaya.
Zvino, apo yakava pachena kuomesesa garlic mushure mekukohwa, unoda kunyatsogadzira mababu. Mushure mokunge mazamu akaoma zvakanaka, inofanira kucheneswa kubva pasi, kubvisa midzi uye tsvina. Kunyange zvakadaro, pakudzingisa mbiru, zvakakosha kuti urege kudarika. Iyo yakasara yakasara haifaniri kuva shoma kupfuura 4-5 cm.
Kukohwa kwakakodzera uye kuchengetwa kwegariki kunosimbisa kuchengetedzwa kwezvirimwa. Garlic icharara zvakakwana pamwe nechitonho chekuchengetedza (+ 1-3 ° C), uye nenzira ine ushamwari (+ 17-18 ° C). Mabhubhu anoramba ari nani kana akaiswa panzvimbo yakaoma uye ine rima. Somuenzaniso, kadhibhodhi kana plywood bhokisi rakanyatsokodzera kuchengetwa. Mukuwedzera, garlic inogona kuve yakashongedzwa mumabhonji, avhareji yemabhora 15, uye ega. Kuti uzvisunge mabheji, haufaniri kuderedza nhema dzenhema. Inogona kushandiswa kutsanangurira michero, kuvhara simbi dzakapoteredza tambo.