Garlic inobatsira zvikuru yemiriwo, inozivikanwa kwete chete nokuda kwekunakidzwa kwayo, asiwo kune zvakasiyana siyana zvekuporesa zvinhu. Ogorodniki-vadzidzisi, kunyanya vanotanga, vanowanzobvunza kuti zvakanaka sei uye nguva yekudyara garlic? Izvi zvinonyatsozivikanwa kuti iyi haisi yehupical crop, asi kune dzimwe mavara mumiti yekudyara izvo zvinofanira kuonekwa kuitira kuti zviwane kukohwa kwakanaka.
Garlic winter and spring
Nguva yekudyara inobva kune rudzi rwegariki - yechando uye yechando. Kuzvitsaura izvi zvakajeka - pamusoro. Zuva rinoratidzika nehamba shomanana emazino makuru uye musoro wakaoma. Miseve yemaruva yaanokanda kunze yakaoma uye ine simba. Chikamu gorosi ine magero emazino maduku akasiyana-siyana, uye haasununguri miseve. Maererano nemitemo, nguva yechando yegorosi yakasimwa "pasi pechando", ndiko kuti, mumotokari, uye mushizha gorosi yakasimwa.
Asi vamwe vanodyara zvose garlic mumotokari kuitira kuti vasachengetedze zvakasara pamba, iyo inogona kuipa uye yakaoma. Iko kune chibage chezviyo mune izvi - mbeu dzinoda kupedza nguva yakawanda muchitonho uye pazororo, munguva yechando mumamiriro ezvinhu akakwana ivo pachavo. Asi kune rumwe rutivi, kana nguva yechando ichikurumidza kutonhora, kune ngozi yekugara muchero uye zvachose pasina garlic. Saka, mhinduro yakanakisisa ndeyokupa mabheji maviri egui - imwe yechando, iyo inofanira kudyarwa mukuwa, uye imwe - pasi pegore, iyo inofanira kuitirwa kumba kusvikira panguva yakakodzera yokudengenyeka.
Nzira yekudyara garlic yechando?
Mwedzi wakanakisisa wekudyara kwekasiki ndiyoSeptember. Izvi zvinokonzerwa nekuti kusati kwatanga kutonhora, garlic inofanira kutora midzi, rega midzi yakadzika pasi anenge 10-15 cm, asi hauna nguva yekusunga mashizha. Kana iwe ukamuisa iye gare gare, ipapo mukana ndeyekuti haazove nenguva yekuzvibatanidza iye pachake munyika uye haingatongopfuuri.
Iwe unofanira kutanga negadziriro yevhu, iwe unofanirwa kuzviita masvondo maviri kusvika 4 nguva yakatarwa yekudyara garlic. Kutanga iwe unoda kusarudza pane nzvimbo yekugara. Iyo mubhedha inofanira kunge iri munzvimbo yakaoma, yakajeka. Yeuka kuti garlic inoda clayey, inobereka, asidi isina nheyo yevhu, saka zviri nani kana "zvipikisi" zvegoriki iri dzungu, kabichi, nyemba. Panzvimbo iyo gariki kana anyanisi zvave vakura, unogona kuzvidyara mumakore gumi nemana.
Zvadaro tinotanga fungamisi : kune imwe mita yakaita mamita emunharaunda yacho, bhakiti remumiti kana humus inowedzerwa, girasi reupfu weodomite nepuniki ye nitrophosphate. Mushure meizvi, iwe unoda kugadzira pasi kusvika pakadzika makumi maviri, uite mabhedha uye ugovagadzira nemhinduro yemhangura sulfate. Mhinduro yacho yakagadzirirwa kubva pahuwandu hwe 40 g pam 10 lita emvura. Tinoshandisa 1 maminitsi mune imwe litre. Mabhedha akagadzirira. Usati wasvika gorozi zviri nani kuvafukidza nefirimu.
Isu tava kutendeukira kugadziriro yekudyara zvinhu. Kuti uite izvi, sarudza misoro mikuru uye yakaoma, pasina zviratidzo zvekuumba uye kuora. Zviri nani kuzviparadzanisa muzvikwata zvakananga panguva yekuuya kwegariki munguva yechando, kuitira kuti pasi, uko midzi iripo, hauna nguva yekuoma.
Kudyara garlic mumwaka
Vazhinji vari kushamisika kana zvichibvira kudyara majira echando munguva yechando? Nyanzvi dzinopokana kuti hapana chikonzero mune izvi, hazvizove nenguva yekutsvaira nekuora, kuitira kuti gore rinodyarwa zviri nani kusarudza mamwe marudzi ezuva.
Spring gorosi inobvumirwa kusvika kutsika yakadzika, asi inoda kubwinya uye hunyoro hwevhu. Nokuda kwekutanga kwekukura mumushonga, garlic inenge yakadzikama yakadzikama + 5-10⁰С, asi zvichiri nani kudyara munguva kubva Kubvumbi 25 kusvika May. Mushure mokunge maruva okutanga abuda, garlic inodyiswa ne nitrogen fertilizer, mushure memazuva gumi, kupfeka kunodzokororwa.