Vanodha hove pasina mhaka havakwanise kudarika mapeji emahove ehove. Zvokudya zvinodikanwa uye zvine jira zvakagadzirirwa kubva munenge chero upi zvayo muedzo uye zvinowedzera nekuzadzwa kwehove dzakakodzwa ne nyama yakaoma - seyakadai, halibut. Asi iyi ndiyo nzira yekugadzirira chikafu chinonaka ne halibut, tichakurukura munyaya ino.
Halibut cake - recipe
Hove yehove ndiyo yakagadzirwa neChirungu dish, iyo yakagadziriswa yerinhare yatinoedza kubereka iri pasi apa. Nyozi yakadaro yehove haisati yashandiswa pamagariro edu, sezvo isina hupfu, asi chaiyo yehove inokonzerwa nenzira iyi.
Zvisungo:
- mbatata - 1 kg;
- halibut - 400 g;
- peas (mazaya) - 200 g;
- cheese "Cheddar" - 160 g;
- mafuta - 80 g;
- mukaka - 200 ml;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Itai, slice uye birai mbatatisi. Pisa ovhinji kusvika kuzvidzoro makumi mana, uise halibutum (musingafari) mumuorivhi wemiorivhi wakazora, munyu, peputa uye udire nemukaka kuitira kuti hafu yehove ifukidzwe. Bhaka hove kwemaminitsi makumi maviri.
Munguva iyi, tinobika mbatatisi yakasviba: senya mbatatisi nekisi, batare, munyu uye pepper uye funganisa namazai.
Apo hove iri yakagadzirira, iyananidza jisi yakavigwa, gurai halibut muzvidimbu neforikisi nemudziyo uye zvakafanana zvivhare zvinhu zvose ne mbate yakashambadza uye grated cheese.
Tinobika bhokisi rinobva pamakiromita 220 pamaminitsi gumi ekutanga, uye kuderedza kushambidzira kusvika kuma 180 degrees uye kuramba uchibika kweminye maminitsi gumi, kuitira kuti hove ipe ne halibut yakafukidzwa negoridhe chechi.
Cake with halibut
Shandisa mukuzadza pie iwe unogonawo kutora halibut - inosvika chisina kunakidza!
Zvisungo:
Kuedza:
- kefir - 250 ml;
- upfu - zvinhu zvitatu;
- margarine - 100 g;
- soda - ½ tsp;
- munyu - 1 teaspoon.
Kuzadza:
- halibut musoro - 5-6 pcs;;
- onion - 3 pcs;;
- champignons - 300 g;
- munyu, pepper.
Kugadzirira
Halibut inotungamirira, pasina gills, kubika kwemaminitsi 30-40, yakarungwa nomunyu uye pepper. Nyama inoparadzaniswa nemapfupa, zvinyorwa zvakakura zvinopwanyika. Muhututi, tinoita gorova kubva kune anyanisi uye howa. Nokuda kwekafu yekangan kefir uye margarine yakanyauka, soda soda uye upfu, munyu.
Hura yakagadzirwa yakakamurwa kuita zvikamu zviviri: umwe mukuru, mumwe wacho muduku. Yakawanda yemapumburu uye oisa pasi pasi pemargarine yakaiswa pasi-iyi ndiyo nheyo yechiri, iyo yatinoisa zvigadziro zvedu, chikamu chiduku chinobviswa uye tinovhara keke kubva kumusoro. Kuzadza kwakaiswa muzvikamu: kutanga kunya, uye zvakare-halibut. Musoro wekeke unotemwa nei uye tinotumira zvose kubika kwemaminitsi makumi maviri pa 200 degrees.
Nokuda kwekugadzikana kwekuzadza gumbo rakadai iwe unogona kuwedzera muchero, zvisinei, kana hove iri mucheka isinganyanyi kuwanda, usakanganwa kuisa bhotela kudiro haina kumira.
Puff Pastry naHarbutbut
Kusvuta kusvetuka kwemafuro uye crispy kutemwa kweiyo pie zvechokwadi hazvizosiyi iwe usina hanya.
Zvisungo:
- chifukidzo - 1 pack;
- kusvuta halibut - 500 g;
- Fresh halibut - 250 g;
- mukaka - 250 ml;
- onion - 1 pc.;
- parsley - 1 bunch;
- garlic - 2-3 cloves;
- bhotela - 50 g;
- upfu - 40 g;
- kirimu yakasviba - 125 g;
- Evha - 1 pc.
Kugadzirira
Muhotela, fry onion uye garlic. Isu tinosuka hove kubva paganda nemapfupa uye kuwedzera kune fry pamwe nemazana eparsley yakakoswa. Zadzai nguva yedu yemberi mumukaka uye mukaka wemaminitsi gumi nemashanu kusvikira hove yagadzirira.
Iyo yakasara parsley inobvumirwa muhorera 3-4 maminitsi, uwedzere furawa nekisikamu yakasviba, uuye kumota, munyu, pepper uye udururire pamusoro pehove dzedu dzakagadzirwa. Ngatitsvake pasi. Ovhiri inopisa kusvika kune digrii 200, tinoshandisa kuzadza mukati meganda kana pasi chero ipi zvayo yepamusoro-inopisa inopisa cookware. Bvisa poda uye uvhare kuzadza nehizha rinoguma. Ita soro kumusoro kwepamusoro nemaputika evha yolk, ita mashomanana mashomanana kuti ubudise mhepo. Iwe unogona kupfekedza pamusoro penhee nehove yakatemwa kubva pahupfu, uye iwe unogona kuisiya iyo nenzira iyo, uye gadzirira maminetsi makumi maviri nemashanu kusvika makumi matatu kusvikira dhandi yegoridhe. Bon appetit!