Apo pane chirongo che bourbon refills mumitsara, zvinonakidza kubika iyi yekutanga yekudya. Zvinokwana chete kubika mbatatisi mumuto uye kuwedzera muwandu unokosha we billet. Mapeji ezvinyorwa zvemahombekombe echando mumabhangi akamirira iwe pasi.
Borschovaya kupfeka kwechando nemabhandi
Zvisungo:
- mbesa tsvuku - 500 g;
- Nyama dzine nyuchi uye yakabikwa - 2 kg;
- bhinzi tsvuku - 1 kg;
- vhiniga muimba yokudyira 9% - 50 ml;
- shuga yejecha - 100 g;
- karoti - 450 g;
- munyu wakazara - 55 g;
- Oiri yemafuta akacheneswa - 90 ml.
Kugadzirira
Tanga-turai mahonji nemvura kuitira kuti irere. Zuva rinotevera mahonji anogezwa, azere nemvura yakachena uye inogadzirwa kusvikira yakanyorova. Iye zvino tinoita tomato: tinosuka matamate, tivegure muzvidimbu uye tizvienzanise ne blender. Dururirai muhomwe muhombodo uye regai iite. Tinowedzera ipapo goroti uye gorosi, shure kwemaminitsi makumi matatu tinoisa nyeredzi yakabikwa, munyu, shuga uye inokurudzira zvakakwana. Tiraira imwe maminitsi gumi, tidire mumafuta ezviyo, vhiniga. Bvisa pani kubva mumoto kwemaminitsi mashanu uye udururire zvinodha mumiti. Pakarepo, ivo vakaiswa mucherechedzo, vakashandurwa uye shure kwekunonoka pasi tinoiisa kunze kwekuchengetedza. Borshchu refueling yechando risina pepire kuchengetedza zviri nani muchitonhora.
Nzira yekubika borsch refueling yechando pasina vinegar?
Zvisungo:
- beet - 1.6 kg;
- pepper - 900 g;
- karoti - 900 g;
- shuga yejecha - 50 g;
- tomato - 900 g;
- mafuta akacheneswa asina kunhuhwirira - 100 ml;
- munyu - 40 g;
- onion - 500 g.
Kugadzirira
Tomate inonyorerwa, yakapwanyika kuti ipe. Isa mbatata yakasviba muhombodo yakakura, shuga, munyu uye ita kuti iite. Chipupa, chinoumbwa, bvisa uye gira kwemaminetsi 20. Uchishandisa grater yakawanda, senyai karoti, wedzerai tomato uye gadzira imwe miniti 3. Durai tsvuku tsvuku yakakoshwa nemashizha, sanisai anyanisi uye tumira miriwo kumamato. Beet inyare pa grater yakawanda uye isa mafuta. Ivhara kwemaminitsi mashanu, uye ozoenda kune pani nematata. Tinodurura mumafuta emichero, izvo zvakasara, uye tinogadzirira kwemaminitsi gumi nemashanu.Tinoparadzira kupfeka pamusoro pemiti midzi yakachena uye pakarepo tinoiputira. Isu tinovadzinga pasi uye shure kwekunonoka tinobvisa borsch refueling pasina vinegar kuitira kuchengetwa kwechando.
Borsch seasoning pasina kabichi yechando
Zvisungo:
- bhinzi tsvuku - 1 kg;
- Marimu akaoma - 1,3 kg;
- anyanisi - 1 kg;
- pepper inotapira - 1 kg;
- vhiniga - 60 ml;
- karoti - 1 kg;
- pasi pevhu yakasviba - ½ tsp;
- miti yakanatswa mafuta - 190 ml;
- munyu - 50 g.
Kugadzirira
Beetroot uye karoti zvinonatswa, uye ipapo zvinopera pa grater. Takaisa zvinyoro zvinyoro uye pepper. Tine blanch tomate, tivadzinge kubva peel uye vakuyei mazamu mbatata. Muchidimbu, shandisa shuga uye uise pamoto muduku. Apo bheetsi inobva mumusi, moto unoderedzwa uye unobwinyiswa, uchivhiringidza kwemaminitsi makumi maviri. Muchizoro chemafuta, regaii anyanisi ave masora kusvika zvinyorove. Wedzera chiBulgaria pepper, karoti, funganya uye kubika kwemaminitsi 10. Wedzerai matata, tsvuku yakasviba, uuye kumota uye kubika kwemaminitsi manomwe.Angai miriwo yose muhopu, uwedzere vhiniga, funganya zvakanaka uye wiraira kwemaminetsi maviri. Isu tinoparadzira kupfeka muhuni nemakungwa.
Kunakidza borsch refueling yechando
Zvisungo:
- bhinzi tsvuku - 3 kg;
- karoti - 1,7 kg;
- tafura yewaini - 100 ml;
- shuga - 50 g;
- white cabbage - 3 kg;
- pepper inotapira - 1 kg;
- anyanisi - 1 kg;
- inowanikwa munyu - 50 g;
- mafuta emiriwo akacheneswa - 90 ml;
- pasi pevhu yakasviba.
Kugadzirira
Miti yakanaka uye mundichenese. Beetroot, pepper uye karoti shredded straws, kabichi akacheka munzira yakajairika. Tomate inodonhwa nemvura inodzika, kutemwa kuva cubes. Nenzira imwecheteyo tinoita neanisii. Anyanisi nematata zvakanyudzwa mumafuta kwemaminitsi gumi. Uye kana miriwo ichibudisa jisi, tora pani, isa zvinhu zvose zvinoshandiswa ipapo, kubika kwehafu yenguva, uye pakupedzisira tinoisa magredhi akadirwa pamunoda uye zvinonhuwira. Isu tinoparadzira kupfeka pamusoro pemidziyo yakasvibiswa uye pakarepo tinoaisa. Zvose zvinobudirira basa!