Borscht nekuda kwechando - 10 zvakanakisisa mazano ekugadzirira kuzadzwa kwekutanga kudya

Sezvo wakagadzira borsch yechando, zvingave zvichikwanisa kunyatsopfupisa nguva yekubika yakatsva uye nekuita kuti inonaka inonaka. Mumwe nomumwe anogadzirira achaziva kukosha kwekugadzirira kwakadaro, iyo yakagadzirirwa iyo inogona kusarudzwa mumwe nomumwe.

Nzira yekubika borscht yechando?

Kukohwa kwe borscht yechando kunogona kuva multicomponent uye kunomiririra kudya zvakagadzirirwa kana kuti laconic mukugadzirwa, kusanganisira chete bhokisi remadatari pamwe nehuwandu hwemiriwo. Kusiyana kwakasiyana-siyana kune maitiro ake pachawo, uyewo nguva huru yekugadzirira.

1. Miti yakagadzirirwa zvakanaka uye yakasvibiswa nemasero kana cubes. Huru uye humiro yehutano hwakafanana neyo inoshandiswa nemudzimai muchechi yekubika yekupisa.
2. Sezvakagadzirwa nemarato, tomato inowanzoshandiswa, asi kana usiripo iwe unogona kuiisa panzvimbo yakaenzana nehutatu hwemanamato inonatswa mumvura.
3. Iko yakagadzirwa yemiriwo yakasvibiswa nemarato kusvikira zvisikwa zvinyorova, zvinosungirirwa mumidziyo isina kuchena.
4. Kuti uchengetedze pasi pemamiriro ezvinhu epakamuri, midziyo yacho inowedzera kupisa kwezuva rimwe muchero wakatarisana-pasi pasi.

Kupfekedza borsch nekakichi nokuda kwechando

Kuva nefriji yakagadzirirwa basacht munguva yemberi yechando ne kabichi , inongoramba ichibika mbatatisi mumucheka uye kuwedzera ndiro nejasi re uncorked billet. Mushure mokubikira, kupisa kunogadzirwa kwakachena kuchave kwakagadzirira kushandiswa. Kana ruzivo rwakakodzera kuurayiwa, nhumbi yacho yakachengetwa zvakakwana muimba kunyange pasina kuwedzera vhiniga.

Zvisungo:

• beet, tomato, Bulgarian pepper - 1 kg rimwe nerimwe;
• karoti uye anyanisi - 700 g;
• kabichi - 1,5 kg;
• mafuta ezvirimwa, munyu, shuga - kuravira.

Kugadzirira

1. Tomate yakasimbiswa ne grinder nyama kana blender.
2. Pfuurira pairi mafuta pamwe chete anyanisii, karoti, beet uye pepper, uise mubikira nyuchi.
3. Wedzera shredded kabichi, nguva yakawanda kuravira, blanch kusvika kunoda kunyorera kwezvikamu.
4. Seal borsch ne kabichi nekuda kwechando mumatare asina kuvhara, kuvhara.

Kukohwa borsch yechando kubva kubheet

Kukohwa bhete ye borsch yechando mumakani inochengetedza yakatsva, yakazara nehuzha hwezhizha uye kutora kwakanaka, iyo midzi midzi inorasikirwa neimwe nguva pamwe nekuchengetedza kwenguva refu. Iyi shanduro yekuzadza kune vanoda vanoda kusviba, izvo zvinongororwa kwete chete nekuvapo kwevhiniga, asiwo nehuwandu hwematata.

Zvisungo:

• beet, tomato - 2 kg rimwe nerimwe;
• ChiBulgarian pepper neanisi - 900 g;
• mafuta - 1 girazi;
• shuga - 140 g;
• munyu - 50 g;
• vhiniga - 80 ml.

Kugadzirira

1. Onion shred uye fry mumafuta kusvikira yakajeka.
2. Pfuurira kusvika zvinyorova uye zvakatswa kana kuputswa beet.
3. Sungai miriwo muhombodo, edzai marashi yakakanganiswa uye pepper tsvina.
4. Nyaya iyo yakawanda nemishonga kubva pakurongwa, virai kwemaminitsi makumi maviri nemakumi matatu.
5. Seal the beetroot kubva kubheet yechando muzvinyorwa zvinotapira, shingaira kusvikira kugadzirisa.

Kupfekedza borscht kwechando kubva kumarato

Yakakohwa nyanya yeborscht yechando kubva kumatavi anoberekwa haana kufanana nekatengwa tomato paste, iyo inowanzowanikwa nehutano husina chokwadi. Izvo zvinokonzera refueling zvinogona kushandiswa kwete chete kubika kupisa. Ichavandudza kutora kwemhando ipi zvayo yemiriwo, yakakangwa kana kuti yakabikwa.

Zvisungo:

• tomato - 2 kg;
• garlic - 1 musoro;
• Munyu uye pepper musanganiswa - kuravira.

Kugadzirira

1. Tomate yakanyengedzwa muchigunzva nyama, ichichenesa michero, kana ichidikanwa, isati yabva kubva mumatehwe.
2. Birai tomato inoguma kwemaminitsi makumi matatu.
3. Munyu musasa kuvira, wedzera garlic kana uchidikanwa, udziye mumwe maminitsi mashanu.
4. Borsch inovharidzirwa kwechando munguva yemiti yakabikwa, inopisa kwezuva.

Borsch nehairi yechando

Chinhu chaicho chinowanikwa mumvura inotonhorera yakagadzirirwa yakawanda yakagadzirira borscht yechando nemabhandi. Brew inopisa zvinonaka nechingwa ichi chichava mumaminitsi, zvichipa chikafu chekudya chavo kunyange pasina kuwedzerwa kwenyama. Kuti ugadzirire billet, unoda pani huru ine simba rinenge 9 litres.

Zvisungo:

• kabichi - 2.5 kg;
• tomato - 2 kg;
• beet - 1,5 kg;
• karoti uye anyanisi - 1 kg rimwe nerimwe;
• pepper inotapira uye nyemba - 0.5 kg rimwe nerimwe;
• mvura - 1 girazi;
• mafuta ezvirimwa - 1 girazi;
• munyu - 3 tbsp. makapu;
• vhiniga 70% - 1 tbsp. spoon.

Kugadzirira

1. Mumafuta anopisa fry the anyezi yakagurwa.
2. Wedzera karoti, fry kwemaminetsi mashomanana.
3. Vanoisa tomate zvakashata, bheet, kuwedzera munyu, viraira kwemaminitsi gumi nemashanu.
4. Ivhara shredded kabichi, viraira kwemaminitsi mashanu, uwedzere mvura.
5. Kutevedza kwepepuru inotevera: dura michero yakakanganiswa nemashanga uye utumire kune pani.
6. Mushure memaminitsi gumi, wedzerai mbeu yewaini, vhiniga, ipai mashoma kubikira, gorogi mumakani, kuvhara.

Borsch "Mudzidzi" wechando - kamukira

Mishonga yekuzadza yakagadzirirwa borscht yechando, yakagadzirirwa maererano necheji inotevera, inogadzirisa zvakakwana kukosha kwezvinhu zvakakosha zvikamu zvehuni. Iyo inongoramba ichiwedzera kune muto yemabhatikiti emvura, chirongo chekanhu rakanaka busiki billet uye mudzidzi anoda borscht ane tambo yakadai semusha yakatova patafura yako.

Zvisungo:

• kabichi - 2.2 kg;
• beet - 800 g;
• tomato, pepper, karoti uye anyanisi - 1 kg rimwe nerimwe;
• peas wepepuru tsvuku - 10 pcs;;
• rakakosha - 3-5 zvidimbu;
• shuga - 50 g;
• mafuta ezvirimwa - 200 ml;
• munyu - 70 g;
• vhiniga 70% - dessert spoon.

Kugadzirira

1. Darikai anyanisi uye karoti mumafuta.
2. Wedzera beet, pepper, tomate yakabikwa uye mashizha kwemaminitsi gumi nemashanu.
3. Isa kabichi, tamer zviri mukati maminitsi makumi maviri, nguva yekugadzirira kuvira, munyu, shuga nezvinonhuwira.
4. Ita murwi wewainiki, svetura kweminiti, gadzira borscht "Mudzidzi" wechando mumiti inokonzerwa nemasitendi, insulate kusvika kunotonhora.

Tomato ne pepper ye borscht yechando

Kunyange kana iwe usingati uri mutsigiri wekugadzira miriwo yekubika kupisa, kubva pamatoriyasi edzimba yekubika, iyo ipi neipi iyo ichava tastier, haungarambi. Kugadzirira uku kunokonzera borscht yechando iri nyore, nekukurumidza uye pasina matambudziko, uye zvinoshanda uye zvisikwa zvose zviri pachena.

Zvisungo:

• tomato - 2 kg;
• ChiBulgarian pepper - 700 g;
• munyu - kuravira.

Kugadzirira

1. Yakashambwa, yakakanyiwa tomate uye pepper yakasvibiswa kuburikidza ne grinder ye nyama uye yakabikwa nemvura yakanyarara kwemaminitsi makumi matatu, mushure mekusausa kuvira.
2. Iyo inogadzika inogadzira borsch yechando yakavharwa mumidziyo isina kuchena uye kupisa kwakaputirwa kusvikira yava kunyara zvachose.

Borscht nokuda kwechando nemashizha matema

Kukohwa borsch nekuda kwechando mumakani pamutsara unotevera huchaita kuti kuve kwekupisa kwekutsva kana kuve yakagadzirwa zvakanaka. Iyo yakagadzirwa nemiriwo munyaya iyi inowedzerwa nehutema tomate, iyo inobatsira kuvira, inopa chishuwo chaunoda uye unobtrusive kunhuhwirira.

Zvisungo:

• kabichi - 1,2 kg;
• beet - 2 kg;
• tema tatoti - 1 kg;
• onion - 0,5 kg;
• garlic - 3 meno;
• mvura - 1/20 kapu;
• shuga uye vhiniga - 100 g;
• mafuta ezvirimwa - 100 ml;
• munyu - 70 g;
• pepper - 1 teaspoon.

Kugadzirira

1. Sungai beet, anyanisi uye tema tomate.
2. Shred kabichi, pamwe nemiriwo mune imwe mudziyo, kuwedzera mafuta, mvura, munyu uye shuga.
3. Ita miriwo mashoma, nguva nenguva ichikurudzira, 50 maminitsi.
4. Ita muvhiniga, pepper uye garlic, kubika kwemaminitsi mashanu.
5. Ita mu borsch yechando mumataundi asina kuchena, akaiswa muchechi isati yambosimbiswa isati yatonhora.

Kupfeka borscht kwechando pasina vinegar

Imwe kamukira ye borscht yechando, isina vhiniga, ichaendeswa mberi. Iyo acidity yematato yakakwana kuti ipe huni hwehuni hunotyisa. Kuchengetedzwa kwebasa rinozoita kuti kushandiswa kwemhando dzisina kuchena uye nguva yakareba kuzvidzora kwezvimedu, izvo zvinofanirwa kushandurwa mushure mekuvhara pazvikwata uye zvakaputirwa muchando kwezuva kana maviri.

Zvisungo:

• beet - 1,5 kg;
• tomato, anyanisi, karoti uye pepper inotapira - 1 kg mumwe nomumwe;
• shuga uye vhiniga - 100 g;
• mafuta ezvirimwa - 100 ml;
• munyu - 40 g;
• shuga - 50 g.

Kugadzirira

1. Dzorerai tomate uye wirai nemunyu uye shuga kwemaminitsi makumi maviri.
2. Wedzerai anyanisi uye karoti yakabikwa mumafuta.
3. Vanoisa beetroot, pepper, vanocheka kuita zvidimbu uye vadzima miriwo kusvika zvishoma.
4. Isa chisimbiso mune chiganda chisina kuvharwa, chakasvibiswa.

Kupfekedza borscht kwechando mu multivark

Zviri nyore zvikuru kugadzirira borsch yechando mu multivark. Miti inochengetedza kunhuwirira kutsva, maitiro akajeka emucheka wemiriwo uye panguva imwechete kuwana kudiwa kwakakodzera. Kana zvichidiwa, iyo yakagadzirwa inogona kubhadharwa nekakichi, uye tomato inofanira kutanga yakabviswa, ichisimirirwe kwemaminitsi mashomanana mumvura inodziya uye mumvura yechando.

Zvisungo:

• beet, tomato, anyanisi, karoti uye pepper inotapira - 0.5 kg mumwe nomumwe;
• shuga uye vhiniga - 100 g;
• mafuta ezvirimwa - 100 ml;
• vhiniga - 80 ml;
• munyu - 30 g;
• shuga - 70 g;
• tsvuku yakasviba uye inonhuhwirira - ye 0,25 tsp.

Kugadzirira

1. Dyai anyanisi, karoti, beetroot uye pepper mumakumbo.
2. Sora nyama yakagadzira tomate, wenge waisa miriwo yakagadzirwa, munyu, shuga, pepper.
3. Itaiwo purogiramu "Varka" kana "Multipovar" kweawa.
4. Mushure mokunge chiratidzo chidururirwa muvhiniga, chengetedza uwandu kune imwe maminitsi 10, pinda mujeri dzakaoma.

Yakatsvaira kupfeka borscht yechando

Mukuvapo kwemahara pasina mufiriji, nzira yakanakisisa yekukohwa ndeyokuisa miriwo ye borscht yechando. Zviri nyore kutakura mashizha emidziyo mumabhegi ane zippers kana chunks muzvikamu zvekupisa kamwe kunopisa. Iyo yakagadzirwa inogona kunge yakabatanidzwa neyakabikwa mumafuta eonikisi yakagadzirwa.

Zvisungo:

• beet - 300 g;
• tomato - 800 g;
• karoti - 200 g;
• pepper - 200 g.

Kugadzirira

1. Kupwanya tomate.
2. Bvisa kana kuroka karoti, beet uye pepper.
3. Sakanidza mashizha emiti, isa pasi pamapakiti kana tereyi, tumira kumafiriji.