Peppers inomera inopisa-ine rudo nehupenyu hwavo. Nyika yekwavo ndiyo inopisa yeCentral America. Kudyara pepire muchitema ndiro nzira yakanakisisa yokukura nayo mukati-mamiriro ekunze. Kana iri rooting yakanaka yezvirimwa, kusavapo kwechando chemazuva uye ivhu rinodziya zvakakosha. Mumamiriro ekupisa, pepper inokura isina matambudziko, inofadza iyo yakafuma uye inobatsira kukohwa.
Nzira yekudyara pepere mu greenhouse?
Panguva ye pepper transplantation kusvika pakukura kwechigarire nzvimbo, inofanira kunge iri mwedzi miviri. Mbeu dzinofanirwa kunge dzakatove dzine stems nehupamhi hwe25 masentimita, mashizha akaumbwa zvakanaka muchiyero che12-14 zvidimbu uye zvisingaverengeki buds. Nenguva ino inofanirwa kuve yakanyanyisa nekunonoka. Nokuda kweizvi, inogona kuiswa pabhandiro rakazaruka, uko kutonhorera kweusiku kune yekutengesa kwe10-15 ° C. Mamwe mashoko ekuti ungadyara sei pepper mumagetsi, tinowana pasi apa pane zvinhu.
Kutsigira kwevhu kune pepper inodyara mu greenhouse
Nguva iyo pepper inofanira kudyarwa mumagetsi echando inofanira kutsanangurwa maererano nemamiriro ekudenga. Nenguva ino, ivhu riri mubindu rinofanira kunge rakapisa kusvika 15 ° C kusvika pakadzika anenge masendimita 10. Sechimwe chiyero, zvinokurudzirwa kunwisa mabhedha emvura inopisa (+ 70 ° C). Nzira yekudyara miche ye pepper mu-greenhouse mushure mekudiridza kunopisa kwakadai: unofanirwa kumirira kusvika mvura inonaya uye inononoka.
Mutemo wekudyara peperi mu greenhouse
Mbeu inofanira kudyarwa kuitira kuti ndiyo chete midzi yakaiswa muvhu, kureva kuti, haifaniri kuviga tsvina yayo. Kana iwe prikopat stem, inotungamirira kumusimiriro wekukura nekukura kwemuti. Kana michero yakakura mu peat pots, ipapo pepper inofanira kudyarwa pamwe chete navo - iyi nzira ndiyo inonyanya kushandiswa uye yakanakisisa yeprispical whimsical. Nzira yekudyara pepper mu greenhouse, kana iwe usingashandisi peat pots: iwe unofanirwa kuvhara ivhu zvakanaka pasi pemichero uye nekunyatsoipeta pamwe chete ne-radical coma.
Ndezvipi zvakasara kudyara pepper muzvinomera?
Nekuyera kwemafuro ekukura kwema 3x6 m, kureba pakati pepilisi paunodyara muzvinomera zvinogona kuenzana nemasendimita 45. Chikamu pakati pemiganhu chinofanira kuva 35 masentimita. Kune dzimwe zvirongwa zvekudyara pepori zvichienderana nekusiyana kwayo. Semuenzaniso, zvishoma-kukura zvakasiyana siyana zvinogona kudyarwa pedo - pakureba kwemasentimita makumi maviri nemakumi matatu pakati pemakwenzi (6-7 mabhiza pamakiromita 1 emakiromita), asi nekukura kwemarefu uye kureba, nzvimbo yacho inofanira kunge yakatova 35-40 centimeri (4-5 1 sq. m.).
Pane imwe chirongwa, iyo iyo pepuri yakasimwa mumagetsi, inonzi nzvimbo-nesting. Kuita izvi muvhu zvinogadzira grooves muhukuru hwe 60x60 masentimita. Iine 2 mbeu. Kana iwe ukaita bundu 70x70, iwe unogona kuisa mauri matatu musango. Mune rimwe nerimwe rakadaro, unoda kudururira manyowa mashoma kana humus, uchiisanganisa nevhu. Kunwisa imwe neimwe ne 1 litre yemvura, unogona kuenderera mberi nekudyara.
Nguva yekudyara pepper mu greenhouse?
Nguva yekudyara kwepuropiti muzvinomera zvinowanikwa zvikuru kana iri kupisa kana kuti kwete, pamwe chete nemamiriro ekunze emunzvimbo yako yekugara. Maererano neizvi, nguva yekudyara mbeu inopesana. Pakati pevhesi, mbeu inodyarwa kutanga kweMarch, kuitira kutanga kutanga michero mumuchenero mumazuva ekutanga aMay. Mumhepo inopisa polycarbonate yakasvibira pepper inogona kudyara kare pakati peApril. Asi kudyarwa kwakadaro kwepulipi yezvirimwa mumuchero unoda kutanga kwekukura kwave kutove pakati peFebruary.
Kuchengetedza pepper mu greenhouse mushure mekudyara
Muchengetedzo yakanaka ye polycarbonate, kudyara uye kutarisira pepper hakusi nyore. Uye zvisinei pane zvimwe zvinhu izvo zvinonyanya kudiwa kuchengetedza kuitira kuwana chibereko chakafuma uye chakakodzera:
- Iwe unofanirwa kuchengetedza kushanduka kwekutenderera pasi pekudzora - kunyange kuchinja kwechidiki mairi kunogona kuchinja zvakanyanya kukura kwezvirimwa zvakasimwa.
- Nokufamba kwenguva mvura. Kana ukakanganwa kupa mvura kunomurima, ichakuudza iwe pamusoro payo nemaruva mavara pamashizha.
- Inobatsira kusunungura ivhu nguva nenguva - izvi zvichaita kuti riwedzere nehogijini uye zvichaita kuti unyoro hufambe nokukurumidza.
- Pakutanga, tipei michina yepamusoro kune pepper. Kana pasina chiedza chisina kukwana, maruva achapera. Uye zvakashata - mune chiedza chakanaka ivo vachava vakajeka uye vakazara.
- Zvakakosha kuzivisa mboreti muvhu - kazhinji pamusoro pekugadzirisa nekugadzirisa zvinogadziriswa zvinowedzera kukura kwemiti yemichero.
Kuchengetedza pepiriti iri mumagetsi pashure pokudyara - kunwisa
Pepper ndeimwe yemiti yakawanda yehugrophilous. Kudyara pepper inotapira mumagetsi uye kushandiswa kwaro kwaitevera kunosanganisira kudiridza kunyanzvi. Kusagadzikana kwemhepo kunotungamirira pakuumbwa pamashizha e-gray-brown mavara, ayo anozopedzisira akura kuva gorosi yakaora . Munguva yekuumbwa kweivhai, kusakosha kwemhepo kunotungamirira kumichero maduku uye isina zvibereko. Munyaya iyi, hutongi hwakanaka hwekudiridza huzhinji uye zvishoma nezvishoma. Kuwedzerwa kwemafashamo ezvo kuchaunza kuora kwemidzi.
Pepper iri kudya mukati megorosi mushure mekudyara
Mineral fertilizer ye pepper mu greenhouse panguva yekudyara inobatsira pakuumbwa kwemaitiro akanaka uye akasimba. Mhinduro yacho yakagadzirirwa sezvinotevera: mu 10 malita emvura, 10 gm ammonium nitrate, 20 gramu ye calcium nitrate uye 30 gramu ye double superphosphate inowanikwa. Kusanganiswa kwakadaro kunodirirwa masango ose mushure mekunge kupera. Mukuwedzera kune zvicherwa zvinosanganisa mbeu, unogona kushandisa organic - inokurudzira kukura kwemavara emichero emichero uye inowedzera kukura nekutsvaga kwezvirimwa.
Chii chandingaisa pepper mumagetsi?
Kubvira mumwedzi wokutanga mushure mekuuya kwepiresi yedu muusitema, inokura zvishoma nezvishoma, zvinoita kuti ishandise nyika iyo ikozvino isina chinhu chekurima kwemavara. Panguva imwechete ne peperi mbeu mumucheka wekupisa, sipinashi, sorrel - ivo vanodawo kudiridza kazhinji. Pepper kubva munharaunda iyi haizorasikirwi, uye iwe uchawana kukosha kukuru kubva pamakiromita emakero emagetsi ayo. Ndezvipi zvinogona kudyarwa ne pepper mumagetsi ekuwedzera pamwe nekugadzira miti?
Kudyara pepire muchitema pamwe chete nematata
Pamusana pezvimwe zvemasumati uye pepper kune imwe mhando - Solanaceae, nzvimbo yavo iri pasi pedenga rimwe re greenhouse inogamuchirwa. Uyezve, kudyarwa kwepuropiti uye tomato mune imwe ganda rekuita kunoita kuti zvikwanise kuwana kukohwa kwakanakisisa kubva kune zviri zviviri zvirimwa. Kudyara bwenzi kwakanakisisa mukurongeka kwakadzika. Kutanga, mumagetsi, tete tatei inofanira kuiswa, uye pakati pavo, maparera anofanira kudyarwa. Mushure mokucheka matanho ekutanga, pepper ichagamuchira magetsi uye nzvimbo inodiwa.
Imwe hurongwa hwekugadzira mbeu ndeyekudyarwa kwepurasi pamwe nematombo emarato. Izvi zvichaponesa pepper kubva pakurwiswa kwemafiro, izvo hazvingabvumiri kunhuwa kunokonzerwa nemasango machena. Uye chisarudzo chechitatu - nzvimbo yemamato uye pepper pamativi akasiyana ehotera. Izvo zvinodikanwa kushandiswa zvakasiyana-siyana zvetamate. Kudyara pepire muchitema munzvimbo iyi inofanira kuitwa kumativi ekuchamhembe kwemafuta.
Kudyara pepper uye aubergine mumagetsi
Kufunga pamusoro pezvichaisa pedyo pepper mu greenhouse, funga chisarudzo chemuvakidzani pepper pamwe nekubika. Zvose izvi zvinomera dzine mitemo yakafanana inokura uye zvinoda - ndeye zvose thermophilic, irrigation regime yakafanana. Chero, sezvinoitwa tomate, zviri nani kuti usapinda munharaunda yepuroplant uye maphisi anopisa. Zvimwe zvinonaka zvakasiyana-siyana zvinopindirana zvakakwana pamwe chete nematata uye eggplant.
Dyara shrub iri kure nemamita masendimita makumi mana kubva kune mumwe, achisiya nzvimbo pakati pemiganhu inenge 60 cm. Kubva kunogona kutanga muna 1 May. Zvose zviri zviviri zvinomera hazviregi kutarisana kwemahofisi. Kudiridza panguva yekufamba kwenguva kunokosha nekuwanda kweviri kana katatu pavhiki. Zviri nani kudzivisa kudzikadzika kwakadzika nekuda kwenzvimbo isina kudzika yemidzi. Sezvatinoona, zvizvarwa zvose zvakafanana zvakanyanya mukuchengetedza, nokuti kusima kwavo panguva imwechete muchera wekupisa hakuzokonzeri dambudziko nekuwedzera kuedza.
Kudyara makomkoro uye pepper mune imwe gorofu
Kuwirirana kwekudyara makomkoni uye pepper muzvinomera zvinowedzera kudarika pane tomato uye aubergines. Izvo zvose pamusoro pemamiriro ezvinhu anodiwa mukukura makomketa - vanofarira kushambidzika uye kusasa nguva dzose, nepo pepper inoda kutonhora kusinganisi uye kunaya. Kubva pakuwedzera kwemvura inodiwa nekuda kwemakuchu, pepper inogona kukura fungus. Uye zvakadaro, nechishuwo chikuru, zvinobuda zvinogona kuwanikwa nekugadzira chikamu chepamusoro pakati pemiti mbiri.
Imwe nzira ndeyekuzadza zvakakwana mumvura yezvirimwa zvose zvirimwa. Ichi chiratidzo chinofanira kunge chiri pamwero we 70-80%. Kana izvi zvikaitika, musha wepiresi nemakucheka zvichabudirira chaizvo. Iwe unongoda kufungisisa nezverongwa hwakanaka hwemasango uye kuita mufananidzo wekudyara kwavo. Rutivi pakati pemiganhu yepipper nemasikiti inofanira kunge inenge 60 cm.