Saladi ne shrimps nepinapple - chikafu chepakutanga, chakanyatsokodzera mabiko emitambo uye zvekugamuchira. Zviri nyore kugadzirira uye kuchenesa saladhi, zvechokwadi inofadza vose vakuru nevana.
Saladi nekoko, shrimps uye chinanazi
Zvisungo:
- chicken chifu - 0,5 pcs;;
- makinini ane makinini - 100 g;
- shrimp - 150 g;
- nemisidhari yemasidhari - yekunamatira;
- cheese - 100 g;
- miorivhi - 50 g;
- mayonnaise.
Kugadzirira
Saka, mukaka wekuku unobikwa nguva yakareba, utonhorera uye unotemwa kuva cubes. Neine chinamato chinopininira, nyatsonyorova jisi uye uchipwanya muzvikamu zvakafanana. Shrimp defrost, yakachena uye yakaoma pafuta pamwe nekuwedzera kwezvinonhuwira. Dura maorivhi muhafu uye ugobatanidza zvose zvinoshandiswa muhodhi yewadhi. Pamusoro nechesi, grated pane grater yakanaka, uye uzadze nemisidhari yemisidhari. Chekutanga uye chinonaka pineapple saladi ne shrimps uye cheese yakagadzirira!
Recipe ye saladi ne shrimps uye chinanasi
Zvisungo:
- shati tsvimbo - 200 g;
- makinini ane makinini - 100 g;
- chicken egg - 2 pcs;;
- cheese - 70 g;
- shrimps yakabikwa - 150 g;
- mayonnaise - kuravira.
Kugadzirira
Ngarava yakanamatira mberi inobva pafiriji, yakanyatsogadzirwa uye yakaiswa muhodhi yewadhi. Tinobvisa pineapple yakakonzerwa kubva mubhodhoro uye tinopwanya. Mazai akabikwa, akavanzwa uye akachekwa zvakanaka. Gorozi cheki katatu pane grater uye uise zvinhu zvose muhodhi yehadhi. Wedzera shrimp yakabikwa, nguva nemayonnaise, pepper tsvuku yakasvibira uye funganya. Yakagadzika saradi nemiti yakasvibiswa, shrimps uye chinanaini yakanatswa kwemaminitsi makumi matatu mufriji uye yakashanda patafura.
Saladi ne avocado, shrimps uye chinanaini
Zvisungo:
- lettuce mashizha - 100 g;
- shrimp - 10 zvidimbu;
- tsvuku tsvuku - 1 pc .;
- cherry tate - 5 pcs;;
- cucumber itsva - 2 pcs;;
- avocados - 1 piece;
- Fresh pineapple - 50 g;
- garlic uye dill - kuravira.
For refueling:
- mafuta omuorivhi;
- granular mustard;
- juice juice;
- mayonnaise - 1 teaspoon.
Kugadzirira
Isu tinochenesa shrimps, tora pani yefry, udira mafuta pairi, svina kunze kwekasiki uye wakaparadzira shrimp. Tiri kumirira kwemaminitsi mashanu uye nokukurumidza apo gungwa rekutanga rinotanga kuchinja marara, tinovaisa munyu, kuvasanganisa, kubvisa kubva pamoto uye kuvasiya muzinga rinopisa. Zvadaro tinotanga kudyara miriwo: makedheni ane pineapple - zvimedu, cherry tamu muhafu, mahuchukoma matsva - masvondo, uye eiyoni - zvindori zvehafu. Muchengetedzwa akacheneswa, shredded slices uye pakarepo akasaswa nemuchero wemuoni, kuitira kuti chibereko chisati chasviba.
Ngatishambidzei mashizha emashizha, nyatsobvarura maoko enyu uye garai pasi pechitsiko chakadzika. Zvadaro tinoisa zvimwe zvese zvinoshandiswa mune chero chinangwa chekuti chiite zvakanaka. Iwe unogona kungoita slide duku, uye kuwedzera mashizha emuradhi kusvika pakati. Pamugumo, tinoshongedza zvinhu zvose nema prawns, munyu, pepper uye mvura ine kupfeka. Yakagadzirirwa leteti haisanganiswe, tinoiisa muirijiji uye tinoiisa patafura munenge hafu yenguva.
Saladi ne shrimps, pineapple uye apulo
Zvisungo:
- mayonnaise - 100 ml;
- kamuki 10% - 100 ml;
- cognac - 0,5 tsp.
- maapuro matsvuku - zvidimbu zviviri;
- bhubu - 0.5 pcs;;
- shrimp - 700 g;
- evha zviya - zvidimbu gumi;
- kaninini kana yakachena pineapple - 200 g;
- ketchup;
- zvinonhuwira.
Kugadzirira
Nanapple inocheneswa uye inodonhwa mu cubes. Shrimp, isina kupereta, viraira kwemaminitsi makumi mana mumvura ine munyu. Zvadaro tinozvikandira zvakare kune colander, tinotonhorera uye tinozvichenesa kubva muhombe. Anyanisi anonatswa uye akacheneswa zvakanaka, maapuro anoshambidzwa, akapwanyika nemakumbo. Mazai abira, akachena kubva muhombodo. Mayonnaise inosanganiswa nekrimu, ketchup , kudira cognac, munyu uye pepper. Iye zvino tinosanganisa zvose zvinoshandiswa mubhodhoro rewadhi, kubva kumusoro inoronga mazai akacheka nehafu ndokudururira muto.