Kunyatsosarudzwa marinade yemombe kunoderedza matsipa akaoma emhando iyi yemhuka uye anobatsira kunyatsovandudza mararamiro ezvokudya zvewadhi yakagadzirwa. Usarega kukanganisa kushambadzira, uchimupa kutarisa kwakakodzera uye nguva, uye chigumisirocho chokwadi chichafadza iwe.
Nzira yekudzidzira sei nyama?
Hazvibatsiri kana ukasarudza marinade yehupenyu hwekunyorova, kana kuti unongoda kuwana ruvara rwepakutanga uye unofadza kudya - chero zvakadaro, pakugadzirira nyama, unofanirwa kuyeuka mitemo iri nyore:
- Chigadzirwa chakasarudzwa chinotanga kunatswa, chakaomeswa nemapapkins kana mapepa emapuranga, uye pashure pekunge iyo yakatemwa muzvimedu zvechitsva.
- Kugadzirira nyuchi marinade maererano neyakasarudzwa, iwe unogona kuwedzera zvimwe zvekudya kana zvinonhuwira zvaunofarira kana kuti zvishandise nevakakurudzirwa.
- Zvidimbu zviduku zvinofanira kuchengetwa mu marinade kweawa imwe chete, uye zvidimbu zvizere zvakashambadzirwa kwemaawa akawanda kana kuti zvakasara kuti zvive usiku.
Nzira yekufambisa sei nyama ye shish kebab?
Kana uri kutsvaga marinade akabudirira kwe shish kebab kubva munyama, nyatsoteerera ichi chikafu. Yakagadzirirwa nemazano anopfuura apa, nyama iyo inopisa pamoto haisi yekunhuhwirira chete, yakasviba uye inonaka, asi inonyatsochengetedza maji mukati, inobatanidzwa zvakanaka, inoramba iri nyore.
Zvisungo:
- nyuchi - 1,5-2 kg;
- miti yakanatswa mafuta - 0.5 litita;
- onion - 1 kg;
- munyu - 2 tsp kana kunwa;
- Gori coriander uye pepper - 1 teaspoon;
- zvinonhuwira zvemiti.
Kugadzirira
- Nyama yakagadzirirwa inonatswa, yakasvibiswa, yakasvibiswa, yakasanganiswa nezvinonhuwira, maruva.
- Wedzera shredded uye ruoko-yakashambadzwa nemunyu waunyu, udire mumafuta ezviyo, usanganise uye uende kuti uende kwemaawa gumi nemaviri kana kupfuura.
Nzira yekufambisa sei nyama yekubika muvheni?
Kunyanya marinade yakanakisisa kune nyuchi muhovini kwakaoma, sezvo kuwanda kwakasiyana kunokodzera zvikwereti zvakakwirira uye kupa chibereko chakanakisisa pane zvakabuda. Pasi pane recipe yeimwe yeiyo, inobva pakushandiswa kwezvinhu zvakajeka uye zvinowanikwa nyore nyore. Musati wabika, nyama yakagadzirwa inofanira kuomeswa uye yakabikwa mumafuta anopisa mune ganda rinopisa, kuvhara maji ese mukati.
Zvisungo:
- Nzombe - 1 kg;
- mineral water - 100 ml;
- garlic - meno 3-4;
- mustard - 2 tbsp. makapu;
- munyu - 1 teaspoon;
- pasi pepper - 1 teaspoon.
Kugadzirira
- Iyo yakashambwa uye yakaomeswa nyama yakagadzirwa yakasanganiswa nemusanganiswa wemunyu uye pepper.
- Kuti uite marinade yemombe mumuchivhiri, sangana nevidhi nevarisi pasi uye mineral mvura yakanyanya.
- Fonganisa musanganiswa unogadzirwa nenyama uye uende kwemaawa masere kana kuti kune rimwe zuva, dzimwe nguva kutendeuka.
Svetera nyuchi yekutsvaira mune pani yakatsva
A quick marinade yenyuchi, yakagadzirwa neanotevera mazano, ichawana mhinduro ine mvere uye yakaoma mumaminitsi mashomanana. Sezvo wakachengeta chidimbu chakakanyiwa mumusanganiswa wakajeka kwemaminitsi gumi nemashanu chete, ndokubva wachiwedzera pamagumo ekutsva nekuputira kunze ndiro pamwe neeiii, munhu anogona kunakidzwa chaizvo nekunakidza kwakanaka kwezvinonaka.
Zvisungo:
- Nzombe - 500 g;
- waini yewaini - 2 tbsp. makapu;
- soy muto - 3 tbsp. makapu;
- onion - 250 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu uye pepper - kuvira.
Kugadzirira
- Kuti uite marinade yemombe, kusanganisa soy sauce newaini yevhiniga nemafuta emuorivhi, paunowedzera pepper uye zvigadzirwa zveonikisi zvakagadzirwa.
- Wedzera musanganiswa kune nyama yakagadzirirwa, kusanganiswa, kubvumira kumira kwemaminitsi gumi nemashanu.
- Bvisa chunks pachikapu, chakaoma uye chakapararira mukapu yemafuta inopisa mumoto.
- Fry nenyuchi kubva kumativi ose, wedzerai anyanisi ne marinade uye muchekerere pasi pechifukidzo kusvikira misi inoputika.
Nzira yekudzidzira sei nyama yemombe?
Inotevera marinade yemombe inoputika yakanyatsonaka yekugadzira chibage chinenge chiri nyore. Nyama yacho inokurumidza kuzadza uye inoshandura mvura yakaoma, yakanyorova uye ine nyoro. Chinhu chikuru ndechokusarudza mutsva uye yakakwirira yezvigadzirwa zve steak uye nekucheka izvo chete zvinotarisana nefiber.
Zvisungo:
- Nzombe - 700 g;
- lemon - 1 piece;
- Worcestersky sauce - mashupuni mashanu;
- sauce ye chirim - 1-2 tsp.
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu uye pepper - 1 teaspoon.
Kugadzirira
- Kugadzirira marinade kune imwe nyama yemombe ndeye nyore. Iwe unofanirwa kufambisa juice kubva kumamoni, sanganidza ne Worcesters sauce uye chili, kuwedzera maolivhi.
- Nyama yakagadzirirwa inodururwa, inoputika, yakabatwa, yakasanganiswa nemusanganiswa unonhuwira uye yakasara kwemaminitsi makumi matatu, ichidzoka kamwechete panguva ino.
Marinade yemombe kubva mumombe
Marinade yemombe yekubika muvheni inogona kunge yakanyatsojeka, sezvinoitika munyaya iyi, kana yakagadzirirwa nehuwandu hwehuwandu hwekunakidza kune zvimwe zvinonaka zvinonaka. Murairi mune kamukira unogona kushandurwa newaini yevhiniga, iyo isingasviki pakugadzirisa nyama yakagadzirwa.
Zvisungo:
- Nzombe yekombe - 1 kg;
- lemon - 1 piece;
- garlic - meno 4-5;
- munyu, shuga uye pepper - 2 maaspuni;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
- Iyo nyoro inonatswa, yakanyorowa uye yakasungirirwa nekanyatsovezwa uye kucheka garlic.
- Bvisa slice nemusanganiswa wemunyu, shuga uye pepper, shandisa juimu nemafuta emiti uye uende kwemaawa akawanda.
Nzira yekudzidzira sei nyama yemombe?
Kusarudza marinade yezvips kubva kune nyuchi , unofanira kufungisisa nezvehutano hwe nyama yakasarudzwa. Mucheka mutsva uchava wakanaka, wakachena uye wakanyorova uye pasina kushandisa "jet" inosanganiswa. Iwe unongoda kuisa pepa zvimedu zvakatswa uye munyu pamagumo ekutsvaga. Nyama inofara kana yakwegura inoda kutanga kufamba, izvo zvakavanzika zvinowedzera.
Zvisungo:
- Nzombe - 1 kg;
- dry mustard - 2 tbsp. makapu;
- waini yewaini - 2 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- garlic 4 meno;
- munyu, pepper.
Kugadzirira
- Kuti uite marinade yemombe, fukidzai mashedadhi yemafuta nemafuta emiriwo uye vhiniga, wedzera pasi garlic, pepper.
- Gadzirai musanganiswa wakagadzirirwa neyakagadzirirwa nyama zvimedu uye muende kwemaawa mashomanana.
- Podsalivayut chops pamagumo ekutsvaira, izvo zvichachengetedza huwandu huwandu hwejisi mukati.
Ita marinade yekudzima nyuchi
Mutsara unotevera marinade wemombe ndeyekodzero yemhosva kana nyama inoda kubudiswa muitori kana chero imwe muto wekushumira kune rimwe divi kana miriwo. Iwe unogona kuita kuti kusanganiswa kwemusanganiswa inopisa kuwedzere kana kuwedzera, kana zvichidikanwa, zvimwe zvinokonzerwa nemiti, zvinonhuwira, uye kushandura anyanisi kana kuenzaniswa necheki yakagadzirwa uye yakagadzirwa.
Zvisungo:
- Nzombe - 1 kg;
- karoti - 1 piece;
- onion - 300 g;
- mvura - 1 l;
- waini yewaini - 150 ml;
- shuga - 1,5-2 tbsp. makapu;
- munyu - 1-1.5 tbsp. makapu;
- nguva yekudya, pepper.
Kugadzirira
- Nyama yakagadzirirwa inosanganiswa nekarroti yakagadzirwa uye anyanisi.
- Kuita marinade yekuvhara nyama yenzombe, mumvura inoparadza munyu, shuga, vhura vhiniga uye uwedzere musanganiswa unogadziriswa kuti uve nemafuta.
- Pamusoro pemutoro uye usiye nyama kuti inotora maawa matanhatu kusvika ku12.
- Nokuderedza, shandisa miriwo uye mamwe marinade musanganiswa, uchiwedzera kuvira.
Marinade kumakumbo emombe
Marinade yemombe yakabikwa inogona kugadzirwa kubva musanganiswa wamafuta newaini yakavhiniga kana yakagadzirwa newaini yakaomeswa yakaoma, iyo inopa nyama nyama inonaka uye kunwisa kunhuwira. Kubika nyama, marinated maererano neyepepeti iri pasi apa, zvinonyanya pane pfupa mumapuranga kana sleeve.
Zvisungo:
- Nyuchi dzemombe - 1 kg;
- waini tsvuku - 300-400 ml;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper uye mashizha akaomeswa - 1 teaspoon.
Kugadzirira
- Miti yakagurwa muzvikamu yakarungwa, yakasvibiswa.
- Kuti uite marinade nemibvu kubva kune nyuchi, ingovhenganisa mafuta emafuta newaini tsvuku uye udururire munyama.
- Siya preform ye pickling kwemaawa 6-12.
Nzira yekufambisa sei nyama mune muto we soy?
Marinade yenyuchi ne soy muto inongova chete izvo zvinowedzera zvinoshandiswa izvo zvichatsanidza kunaka kwefuma uye hwekunhu hweiyo nyama, pasina kuidzikisa uye kusavhiringidza. Iko piquancy yakarurama ichapa garlic uye anyanisi, uye zvinonhuwira zviri pepper, kukosha kwaro kunogona kushandiswa maererano nezvinodiwa nevanhu.
Zvisungo:
- Nzombe - 1 kg;
- soy sauce - 200 ml;
- mafuta ezvirimwa - 50 ml;
- onion - 300 g;
- garlic - 4 meno;
- chirim - 1-2 pcs.
Kugadzirira
- Nyama yakagadzirirwa inosanganiswa nemucheka wakasviba isina mbeu, zvigunwe zveonikisi uye garlic uye zvinodururwa nemusanganiswa we soy sauce nemafuta emiriwo.
- Siya beef mu marinade kwemaawa 4-6.
- Iwe unogona kunya nyama yakasviba, wozoisungira ne marinade zvinoshandiswa kana kuibika nematezi mubhokisi muchoto.