Jamu kubva kumadziro matsvuku yakarohwa sezvimwe zvimwe zvakasiyana-siyana zvekudya kwakanaka. Chinhu chikuru ndechokuunganidza majiro akanaka, nekuzvigadzirira nekunyatsogadzira kubika. Iine zvinhu zvakawanda zvinobatsira uye inosvika kuva inotapira, ine tsvina yakaoma uye zvinonhuwira zvinofadza! Ngatitsvakei nemwi kuti mungagadzira sei jam inobatsira yerudzi rwekudzivirira.
Recipe yejamu kubva kumucheka mutsvuku wechando
Zvisungo:
- currant tsvuku tsvuku - 985 g;
- tsukatsi chena - 1,5 kg.
Kugadzirira
Currants inoshandiswa kubva kumashanga, yakashambidzwa kakawanda kubva kumarara uye ichipararira pajira kuti iome. Zvadaro tinotumira majiroji mugango, shandisa shuga kuti toravira uye shandisai kapu yehuni. Iye zvino tinobika mushonga wepakati, kupisa kupisa, kubvisa chifukidzo chakaumbwa nekubikira, kusvitsa, kwemaminitsi gumi nemashanu. Nyatsotsvaira jam pamusoro pediki girasi midziyo uye simbisa zvakasimba ne lids.
Red currant jamu mu multivark
Zvisungo:
- redrant red - 990 g;
- shuga - 990 g.
Kugadzirira
Mucheka mutsvuku unosarudzwa, tinochera majero kubva kumavi uye oasuka. Mushure mekunge taisa michero pajasi, tinoioma uye tinotumira kune imwe ndiro yemuvhuti. Tinodururira shuga, tiisanganise, tivharei chigadzirwa uye tiigadzire pahurumende ye "Kuchenesa". Mushure memaawa anonyatsodururira kupisa kunopisa pamitsara uye simbisai zvakasimba lids. Tinoramba tiine jam kubva kumucheka mutsvuku nguva yose yechando munzvimbo inerima uye inotonhorera.
Jam yakagadzirwa nemavhu vvuku "Pyatiminutka"
Zvisungo:
- red currants - 980 g;
- mvura 190 ml;
- shuga - 1455
Kugadzirira
Bvisai currant kubva kumatavi, simbura, kupararira pane tauro uye promakivaem. Kubva pamvura yekunwa uye shuga, kubika sipuro inotapira uye kudururira majiriji. Birai kunakidza kwemaminetsi mashanu, uye ipapo pakarepo uise jamu pamitsuko uye iwe unotungira mazhizha echando.
Jam kubva kune sitirobi uye mutsvuku currant
Zvisungo:
- Strawberry - 1,9 kg;
- red currant - 555 g;
- black currant - 450 g;
- shuga - 1980
Kugadzirira
Bvisai currant kubva kumatavi, sarudza, shenesa, woma uye shandisai mupuni. Tinotarisa sitirobheni, kubvarura miswe yawo, kuisuka uye kuiisa muhomwe. Kubva kumusoro kugovera mashizha ega, vhura zvose shuga uye uende kwemaawa gumi nemashanu. Zvadaro taurira zviri mukati mokubvisa uye zvinyatsobvisa strawberries neruzha. Iyo yakagadziriswa yakabikwa murasi kwemaminitsi makumi maviri, uye zvino tinodzoka torowa twese uye tinotora mushonga kwemaminitsi mashomanana. Zvadaro, raisa moto unopisa unotonhora mumiti.
Jam kubva kumadzikoma matsvuku pasina kubika
Zvisungo:
- red fresh currants - 985 g;
- tsanga shuga - 1750
Kugadzirira
Currants yakarongwa, yakasununguka kubva kumadivi, marara, yakashambwa uye yakaomeswa, ichidururirwa mune rimwe denga pajira. Zvadaro tinoshandura iyo currant mundiro, tiisungire nechokutorera, bvisai musasa kuburikidza neseve uye mudururire shuga mumatate yakasvibiswa. Itira, nyatsotanidza kudira jamu pamisipiresi, svetera mazai echando.
Jam yakagadzirwa nevhudza uye yakatsvuka currant
Zvisungo:
- red fresh currant - 990 g;
- black currant - 990 g;
- shuga - 2450 g.
Kugadzirira
Mhete dzakashambidzwa zvakakwana, dzakarongwa kubva mumarara uye dzinobvisa mashizha. Iye zvino tinoparadzira zvose zvemarudzi emuchengeterani muguchu, tizadze nehutu hwakanaka hwemashuga ndokuisa mufiriji yeusiku. Mangwanani, tinosanganisa zvose zvakakwana, tisa ndiro ndiro moto uye tibika pashure pokubikira kwemaminitsi makumi matatu. Zvadaro, isai moto unopisa hunotapira mumitsuko, kupumburuka, kutendeuka uye kunotonhora.