Salo inyika yeChikraine dish, inofarira munyika dzakawanda. Inogona kubikwa, yakabikwa, inodikanwa uye inopfungirwa. Kune zvakawanda zvingasarudzwa zvekugadzirira, asi isu tichakuudza iwe nhasi zvinonakidza mapepa emvura yakagadzirwa nemafuta emisha nemarlichi.
Recipe ye pickling yakasviba yakaoma nekiki
Zvisungo:
- yakawanda munyu - 300 g;
- mvura yakanatswa - 50 ml;
- garlic - 2 cloves;
- chimedu mbesa - 1 kg.
Kugadzirira
Kuti ugochera bhakoni nenzira yakaoma neglicu, chidimbu chacho chakanyatsogadzirwa, kushandiswa uye kudonhwa muzvikamu zviduku. Zvadaro, tinogadzira musanganiswa weunyu: munyu unodururwa nemvura inonaya yakanatswa, yakasimirwa kunze kwegoriki yakanatswa uye yakanyatsorongedzwa slice rimwe nerimwe remafuta pamwe nejubheri rinoguma. Chirapa chepepuru chena rinosaswa nemunyu, kuisa zvikamu zve sandpaper pasi uye zvakasimba kuputira. Isu tinobvisa basa riri muvhareji kwemavhiki matatu. Iko yakagadzirwa nemarara ichava chikafu chikuru chekudya kunofadza.
Inyoresa nyore yekugunzva mafuta ane gorosi
Zvisungo:
- mafuta achoke - 500 g;
- Gungwa reMunyu - kutora;
- garlic - 2 cloves;
- laurel rakaoma jira - 2 zvidimbu;
- Mbeu dzekumini - pinch;
- tsvina yakasviba - kuvira.
Kugadzirira
Salo yakashambidzwa, yakacheneswa uye yakatemwa mukati-kati ma slabs. Chidimbu chimwe nechimwe chakasvibiswa nekiki uye yakanyatsoiswa munyu. Fukidza nemakumbo akaoma mashizha, mashizha emasipi uye mbeu dzekumini. Zvadaro tinoparadzira zvimedu kune mumwe nemumwe, nekusasa imwe neimwe yakasara nemunyu. Zvimedu zvakaputika zviputi zvakaputirwa muchikwama cellophane uye kunatswa kwemazuva 14 mufiriji.
Kugunzva mafuta egorosi uye garlic uye pepper
Zvisungo:
- inguruve yakachena mafuta - 300 g;
- garlic - 3 cloves;
- munyu mukuru - 50 g;
- musanganiswa wepasi pepper - 1 teaspoon;
- Mbeu dzekumini - kuravira.
Kugadzirira
Chikamu chechigunwe chakashambidzwa nemvura uye tinomesa yakaoma netauro. Garlic yakacheneswa, yakasimwa kuburikidza negoriki mune imwe mbiya, kuwedzera gungwa munyu, pasi pepper uye mbeu dzekumini. Tinosvina mafuta nemusanganiswa unogadzirwa unogadzirwa, zvichiita kudhura mashomanana pamusoro pechinhu chacho nebako. Mushure meizvi, pongedza mushandi wepandeti zvakasimba mumapepa, kunyanya kuibhabhatidza nemaoko kuitira kuti zvose zvinonhuwira zviwedzere uye kusiya mafuta akavharidzirwa kwemaawa matanhatu kutsiji. Mushure menguva, tinobvisa puragi mufiriji, uye shure kwemazuva maviri tinonakidzwa nehomwe huru. Zvimedu zvakagadzika zvakatemwa kuita zvimedu zviduku, kuisa patafura yakasvibirira uye kushanda nemapapiro ezvinyoro anyezi, mbatata yakabikwa uye zvimedu zvechingwa chitsvuku.
Saladi yakarungwa nekaric uye zvinonhuwira
Zvisungo:
- lard fresh pork - 1 kg;
- garlic - 2 misoro;
- munyu mukuru;
- basil, coriander , kumini, leaf leaf, pasi pepper - kuvira.
Kugadzirira
Paunenge uchinge uchinge uchinge uchinge uine gori pamusha, unogona kushandisa zvachose chero zvinonhuwira uye usarudze maererano nekunaka kwako uye zvaunofarira. Saka, zvakasvibiswa zvinoshambwa, zvakaomeswa uye zvigurwa kuita zvidimbu zvinenge gumi