Mutsara wepancake dzakatetepa nemakomba mumukaka hazvivanze zvigadzirwa zvemhando dzepamusoro kana zvakavanzika. Kuti zvive nehutano hwakasununguka pahupamhi hwepascake zvakakwana kuti uwane huni hwakanaka hwakagadzirwa nemasvingo uye uhudzidzire usati watanga kudira. Kana iwe ukasvika pamhepo inopisa, mukanyiwa uchabva watanga kubika, uchiumba mushure mutsva.
Zvimedu zvakashata zvepakake nemahombe mumukaka
Chiedza nekunyunguduka mumuromo, mapapake aya anogadzirwa kunyange pasina kuwedzerwa mazai, zvichida izvi ndezvikonzero nekuda kwekunakidza kwavo. Kana ukasarudza kubika mapekeki akadaro munguva yekutsanya, mukaka wemukaka unotsiva unogona kuva chero yemiriwo kana muti.
Zvisungo:
- upfu - 275 g;
- starch - 10 g;
- soda - 5 g;
- juice - 15 ml;
- uchi - 35 ml;
- mukaka - 960 ml.
Kugadzirira
Kana nzvimbo yako ine huru-speed blender, zvino shandisa iyo nekuisa zvese zvikamu kubva pakurongwa mumudziyo wekushandisa. Kana kadhi yekicheni isati yawanikwa, ipapo unogona kushandisa musanganisi kana kubata ne corolla iri nyore. Kutanga, tanidza zvitatu zvepamusoro zvezvikamu zvakaoma pamwechete. Zvisiyananidza kusanganisa mukaka nemuchero wemuchero uye kuchenesa uchi mairi. Apo musanganiswa weoma uye yakasvibirira zvikamu zvakagadzirwa, zvinongogoneka chete kuzvibatanidza nazvo muhupfu hwakasiyana. Fry the dough kuburikidza nekuchiparadzira icho pamusoro pechando chinopisa ganda rinopisa sezvinogona. Zvingwa zvinonaka zvakachena pamukaka nemakomba zvichave zvakagadzirira, pakarepo pavanenge vaine mwenje wendarama.
Nyoka dzepakakeki pamukaka wakaoma nemabako
Kugadzirira kwepakake uye zvimwe zvipfeko zvichida inzira yakakurumbira yekushandisa mukaka wakaoma.
Zvisungo:
- mazai - zvidimbu zviviri;
- shuga - 45 g;
- mukaka - 490 ml;
- upfu - 195 g;
- kubika poda - 1 teaspoon.
Kugadzirira
Whisk mazai ane shuga kusvikira maitiro akachena mashoma. Dururira girazi remukaka wakachena kune mazai, dzokorora kuputika, kuwedzera mukaka wakasara. Gadzirai poda yakakangwa neupfu. Dururirai zvigadzirwa zvemvura kuti muome, muchikanda mafuta. Kuti urege kuisa pani pancake nguva nenguva, mafuta anogona kudururwa zvakananga muhupfu. Siya mukanwa uri kutonhora kwehafu yeawa, uye ipapo unogona kutanga kunya.
Thin custard pancake pamukaka nemakomba
Zvisungo:
- mukaka - 475 ml;
- upfu - 210 g;
- mazai - zvidimbu zviviri;
- soda - 5g;
- shuga - 10 g;
- mafuta emiriwo - 15 ml;
- mvura inopisa - 45 ml.
Kugadzirira
Tanga nekurova mazai uye shuga. Paunowana ganda rakajeka, wedzera mukaka wakafutwa. Soda inodurura mvura inopisa (hongu, inogona kudzimwa uye zvakadaro) uye kuwedzera mhinduro inoguma mazai. Pakupedzisira kumusanganiswa wemvura zvinoshandiswa mafuta. Ikozvino inosara kuti iyananise iyi musanganiswa neupfu usati waumba bundu pamwe nekuenderana kwemafuta mafuta. Zvadaro gadzira hafu muzvikamu muhari yakanyoroveswa uye yakanyanyisa mafuta.
Dzakasvibisa fishnet panikeki nemakomba mumukaka
Zvisungo:
- mukaka - 210 ml;
- mazai - zvidimbu zviviri;
- shuga - 85 g;
- upfu - 245 g;
- mvura 710 ml;
- soda - 5 g.
Kugadzirira
Mushure mokurova mazai nemukaka uye shuga, dururirai musanganiswa yemafuta yemiriwo uye mukaka. Whisk zvose neupfu kusvikira chikafu chinotapira chigadzirwa uye chinoshandiswa ne 2/3 emvura. Mvura yakasara idha uye uizadze ne soda. Nenguva iyo tsanurirai soda muganhu uye musanganise zvose pamwe chete. Kazhinji, kuedza kwepanki kunotora nguva kuhupupuriro, asi chidimbu chiri pamusoro pechikafu ichi chinogona kutonwa pakarepo, isati inopisa pancake pan.