Kumusha kusvuta uye kushambadzira, chigadzirwa chakadai soutsi hwemhepo inonyanya kukosha. Kuumbwa kwekuwedzera kunogadzirisa zvachose uye neutsi chaiyo haina chaunofanira kuita. Maererano nehuwandu hwemagariro ehurumende, inoreva kunongedza zvinhu, uye pakuonekwa iyo inenge yakasvibirira yevaravara, iyo inogona kuva yakasviba kana yakaoma. Donho rimwe rayo rinokwana kupa nyama kana hove kuvira kwekunaka uye kunhuwa kwekusvuta kwepanyama. Kuti uve nesimba rakasimba, iwe unogona kuwedzera kuwedzera. Yakagadzirira kudya, inenge isingawedzeri simba rinowedzera, nokuti zvinokonzerwa nehuori zvinokonzerwa neutsi zvinongova 0.1 kcal chete.
Ko utsi hunoita sei?
Kwenguva yekutanga mu laboratori, ichi chinhu chakawanikwa muzana remakore rechi19, asi rakabva rawanikwa nekudzikisa zvigadzirwa zvekupisa moto. Izvozvo zvinoreva kuti utsi hwakadaro hwemhepo hwakanga husiri hugadzirwa, asi hwakanga hwakasikwa. Asi nhasi zvakaitwa zvakasiyana, ndicho chikonzero chemakemikari anoumba chete inosanganisira utsi hwese. Icho chekuti utsi hwakasvibiswa huripo, zvinogona kutumidzwa kuti "acidic concentrate" iyo carbonyl uye phenolic zvinhu zvinosanganiswa zvakare. Iyo inewo mvura uye dhayi. Asi pano hapano tar inokuvadza uye tar, iyo inowanikwa muhutano hweutsi hwepanyama, uye iyo inogona kugadziriswa pane nyama noutsi hwepanyama.
Chii chinogona kutora utsi hwemhepo?
Kunyange zvazvo nyanzvi dzichivimbisawo kuti utsi hwemhepo hwakachengeteka zvachose, vanhu vakawanda havatsunga kuishandisa nekuda kwehutano hwakakwana. Asi izvi zvinogona kuchinjwa nemasikirwo echisikigo. Kutanga, iwe unogona kusvuta nyama nenzira yakazara. Chechipiri, kudonhedzwa kweiii yeiii yeiii inogona kushandiswa kupa hutu uye kunyanya kumafuta nenyama. Mariri, chigadzirwa chacho chinofanira kubikwa kana kuchinjwa.