Ndiani akatarisana neChinese chikafu haasi nekunzwa, zvechokwadi akaedza makiki akakurumbira nezvakafanotaurwa kana maapuro anonaka mumoto mu caramel.
Tinopa kugadzirira masukesi aya eChina kumba kumba kwekicheni uye kufadza uye kuvashamisa navo nehama dzavo kana vashanyi.
Chimiro cheChina chinotapira "Cookies nezvakafanotaurwa" - recipe
Zvisungo:
- hupfu hwegorosi - 110 g;
- bhinzi rinorima rakasviba - 65 g;
- shuga yeupfu - 155 g;
- mazai evha - 125 g;
- pasi sinamoni - 1 teaspoon.
Kugadzirira
- Pakati pemhando dzakasiyana-siyana dzemasese eChina, nzvimbo inokosha inobatwa nekiki nekufanotaura. Chokutanga pane zvose, pakugadzirira kweizvi, kuwedzera kune zvakakosha zvinoshandiswa kubva pakurongwa, zvakakosha kugadzirira zvinyorwa zviduku kubva pamapepa ayo kufanotaura, zvishuwo kana kuti aphorisms zvichadhindwa kana kunyorwa nemaoko.
- Kuti ugadzire mukanyiwa, sungai bhotela muhomwe duku uye uende kunotonhora.
- Munguva iyi, tinosvina shuga yehupfu uye upfu, tichigadzira zvigadzirwa muhombodo yekubvisa.
- Wedzerai mazai ega kuupfu hwakanaka. Kune 125 g, iwe unoda nezvemashure matatu makuru kana mana ari mukati mazai mazai.
- Pakupedzisira tinodurura yakave yakanyorova yakanyunguduka borosi uye isanganisa masero ne spoon kana spatula.
- Mushure mokuwana maitiro akafanana ehupfu, funganisa mukati maro siminoni. Muchiitiko ichi, haugoni kuzviisa kune rumwe rudzi rwezvinonhuwira uye kuwedzera vamwe pane zvaunosarudza uye kuravira.
- Zvino rambai muchigadzirwa nekubikwa kwechiropa. Pamusoro pechinyorwa chiduku chechifukidzo, shandisa hutete hwakatsetseka hwehupfu, uchiita zvingwa zvakapetwa nemamita masere kusvika kune gumi masendimita. Kuita kuti magedhi ave nyore, zviri nani kushandisa rin'i rakafanana kufara sechimiro.
- Ovhenji yekugadzirirwa kwezvigadzirwa inofanira kunge yakashongedzwa kusvika kuma12 degrees.
- Tinodzinga gorosi rinobikwa nematanda ari pakati nepakati pechigadzirwa uye kubika zvigadzirwa kusvikira vatsvuka pamativi.
- Ikozvino, pakati pegivha yega yega inopisa, isa chidimbu chinyorwa, chengetedza chigadziro chacho muhafu yechimiro cheprescent. Pashure pazvo, kuwedzera, sezvakange zvakaita, isa mabhisikiti pamucheto wemukombe kana girazi. Kunyengera kwakajeka kwakadaro kuchakubvumira kuti uwane fomu yakakodzera yeChinese cookies. Asi zvakakosha kuita izvi apo izvo zvigadzirwa zvinopisa, sezvo mushure mekunyangadza vanova vasina kusimba.
- Kana uchida, iwe unogona kupfekedza zvigadzirwa kuvira rako, rakashongedzwa ne fondant kana glaze.
Aples in caramel muchiChinese
Zvisungo:
- maapuro (Antonov) - 520 g;
- starch - 160 g;
- shuga tsvuku - 190 g;
- mafuta omuorivhi - 55 ml;
- Mafuta ekufuratira asina tsvina - 650 ml;
- mbeu yeSesame - tsanga shomanana;
- mvura inotonhora.
Kugadzirira
- Kuti ugadzirire chikafu ichi kubva kuChina chikafu, unoda kuchenesa maapuro akagezwa kubva peel, bvisa mbeu dzebhinzi uye ucheke muzvimedu zvakasviba kana, kana maapuro maduku, zvigaro.
- Zvikamu zviviri kubva muzvitatu zve starch yakazara inonatswa nemvura inotonhora kusvikira bhitera yakasviba yakawanikwa, uye yakasara yakaduru inodururirwa muhari.
- Muchengetedzwa rakasvibirira, mashizha kana ganda rakadzika fry, inopisa mafuta ezuva rinopisa kunze kwekunhuhwirira kwekunhuwa.
- Ikozvino, mapepa ose eaple inobatanidzwa mumashizha akaomeswa, ndokuzongedzerwa mu starch batter uye pakarepo akaisa mishonga yacho mumafuta epandescent.
- Mushure mekuwana kunakidzwa kwemafuro endarama, tinoibudisa mumudziyo uye tanga kugadzirira caramel.
- Dururirai mafuta omuorivhi muzinga rinopisa, tsvaga shuga yakasvibirira, uye, nekuenderera mberi kunopisa, kupisa hukuru ku caramel ruvara.
- Nenguva isipi pinda maapuro ema caramel, shandisai uye simbisai mbeu yeesame.