Tinokupai mapeji akakanakisisa ekubika kubika rabbit. Ichi chikafu hachizosiyi kusava nehanya kunyange gourmets yakaoma uye inofadza uye inofadza neinonaka uye inonaka uye inonaka.
Rabbit yakabikwa mumucheka wakasvibirira nemiriwo mu multivark
Zvisungo:
- chitunha chechirwere - 1.5-2 kg;
- cream yakasviba - 210 ml;
- mukaka - 130 ml;
- mvura 190 ml;
- onion - 300 g;
- karoti - 300 g;
- parsley midzi - 90 g;
- garlic - 3-5 denticles;
- upfu - 35 g;
- rosemary - 1 bazi;
- greens of parsley, basil - kuravira;
- laurel mashizha - 2-3 zvidimbu;
- peas of sweet pepper - 3-4 pcs;;
- musanganiswa wevhu wepuropiti - kuravira;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Mutumbi wembuta unoshambwa, unogurwa muzvidimbu uye wakabvongodzwa maawa manomwe kusvika masere mumvura yakachena (kana sarbit achiri muduku), uye muwaini yakagadziriswa kana aple cider vhiniga, kana iwe ukabata mumwe munhu wakakura. Chiedza chimukati chinopenya chenyama, muduku chiduku.
Apo nguva yekudonha nyama inopera, tinogadzira miriwo. Tinochenesa anyezi, karoti, midzi parsley uye nekukuya zvose nenzira ipi zvayo yakakodzera. Yakanatswa garlic nemidhoro, zvakare, tinocheka.
Mushure mekugadzirisa mavhiriki kune "Baking" kana "Frying" mamiriro, fry mukati maroti, parsley root, onion uye garlic kwemaminitsi gumi nematanhatu, kutanga kumira mamwe mafuta emiriwo. Zvadaro uchingotora mimwe miriwo muhari, uye muchikwaniso chechigadzirwa chiwedzera mamwe mafuta uye fry kusvikira zvakanaka ruddiness zvidimbu zverabvu, yakamboomeswa kubva mumvura ine shati yemapuranga kana napkins. Zvino dzokera kumiriwo yakakangwa yakadyiwa uye udururire muto. Nekugadzirira kwayo kusanganisa sour cream, mukaka, furawa, munyu uye pasi musanganiswa we pepper.
Kana takadikanwa, tinowedzera mvura shoma shoma kune ndiro, uyewo kukanda mapea epepuru inotapira, davi re rosemary uye mashizha emashizha. Tichamirira kusvika pane zvinyorwa zve multivark, uye shandura mamiriro ekugadzirisa "Kuchenesa". Tinobika ndiro iyo kwemaawa maviri. Maminitsi gumi nemashanu asati apedza kugadzira, tinokanda miriwo yakasvikwa.
Mutsara wenzori yakabikwa nemazamu
Zvisungo:
- murwi nyama - 0.9 kg;
- mbatata tuber - 1.5 kg;
- karoti - 150 g;
- tomato makedheni mumuto wavo - 650 g;
- onion - 250 g;
- musanganiswa wemishonga yeItaly - kuravira;
- parsley uye basil greens - kuravira;
- laurel mashizha - 2 zvidimbu;
- musanganiswa wevhu wepuropiti - kuravira;
- mafuta ezvirimwa;
- whey;
- munyu.
Kugadzirira
Rabbit nyama yakashambidzwa uye yakabatwa kwemaawa akawanda mumukaka whey. Zvadaro tinozvibudisa kunze, zvigadzire zvakaoma nemapuranga emapepa, zvigure kuti zvive zvikamu uye zvive zvakasvibirira mumafuta ezviyo zvinotapira kusvika kune zvakaputika pasi kumativi ose mubhokisi kana sepuvha yakadzika nechepasi pasi.
Apo nyama inenge yakabikwa, tinochenesa karoti uye anyanisi uye tinopinda muzvimedu. Tinoisa miriwo nyama ine nyama uyewo zvishoma nyore fry. Zvino wedzerai matamato, munyu, musanganiswa wemishonga yeItaly, musanganiswa wevhu wepuropiti yakachengetwa mumvura yavo pachavo uye fry kwemamwe maminitsi mashanu. Zvadaro kanda yakakanganiswa uye yakatswa mazai mazamu uye udire mumvura inopisa kuitira kuti igadzire zvachose zviri mukati. Gadzirai ndiro pasi pechifukidziro kweawa imwe pamoto usinganzwisisiki. Pakupera kwekubika, tinokanda mashizha e-laurel uye mashizha akachekwa.
Rabbit yakabikwa muwaini
Zvisungo:
- chitunha chechirasi - 1.5 kg;
- waini tsvuku yakaoma - 350 ml;
- mutsva matsva - 2 pcs;;
- shallot onion - 150 g;
- garlic - 2 cloves;
- mafuta - 55 g;
- mafuta omuorivhi - 55 ml;
- hupfu hwegorosi - 110 g;
- pasi pepisi tsvuku - kuravira;
- mashizha emashizha - kuravira;
- sinamoni - kuravira;
- Basil yakachema - kuravira;
- oregano - kuravira;
- nutmeg - kuravira;
- munyu.
Kugadzirira
Carcass sarbit kana zvichidiwa soak, zisa wakaoma uye ucheke zvidimbu. Tinovadururira muupfu, fry ivo nemusanganiswa wemafuta emuorivhi uye bhotoro kusvikira vanyunyutira mumuchengetedzo kana muhombe yakadzika.
Wedzerai peeled shallots, kana eikisi yakagurwa, garlic yakagurwa. Uyewo, tinoisa date takatemwa, tanga tambovarovera nemvura inodziya nekubvisa ganda.
Nyora iyo ndiro nemunyu, uwedzere pepper, basil yakaomeswa, oregano, mashizha uye udire muwaini yakaomeswa yakaoma. Kusvibirira kusvika kumota, svetera kwemaminitsi gumi kana kusvikira doro rinoputika, rivhare nechifukidzo uye ubike moto unononoka kweawa nehafu.
Dhiya nguva nenguva inokurudzira panguva yekubika uye, kana zvichifanira, shandisa mvura shoma shoma. Pakupera kwekubika, kanda chineni cheinamoni uye nutmeg uye kana zvichidikanwa, tinowedzerawo munyu.