Chaizvoizvo, chinhu chakadai sa charlotte ine kabichi, haigoni kuvepo, nokuti charlotte yakagadzirirwa chete pamheyo yeapuro. Kunyange zvakadaro, izwi rokuti "charlotte" rakanyatsotora midzi nesu uye kazhinji haringorevi chinhu chinopfuura pie yenguva dzose. Panyaya yekurapa pasi apa, tichataura zvakare pamusoro pemakumbo emakabichi mune zvese zvakasiyana.
Charlotte ane kabichi uye mbatatisi pasina pfumbu
Tichazotanga, zvichida, nemutsara wakaipisisa, charlottes pasina huswa nekate uye mbatata. Kubvumira keke yakakomberedza zvachose nemashizha akakomberedzwa kabichi, yakanyatsochengetedza maitiro ayo uye yakakodzera kune avo vanotevera kudya.
Zvisungo:
- kabichi ruvara - 300 g + 5 mashizha makuru;
- mbatata - 420 g;
- zucchini - 80 g;
- white eikisi - 50 g;
- boka rezvinyoro vemavara;
- kusanganiswa kweProvencal herbs;
- vhiniga - 15 ml;
- sunflower oil.
Kugadzirira
Isu tinoputika musoro wekkaichi muzviparadzanisi zvakasiyana uye tovhaira mumvura inotonhora kwemaminitsi matatu kusvikira uchinatsa. Tinovhara mashizha mashoma nemvura inotonhorera uye ooma.
Birai mazai eitamu kusvikira zvishoma, musingakanganwi nenguva.
Uyai nekushisa muchoto kusvika 190 ° C. Chimiro chekubikwa chakafukidzwa necheki uye mafuta matatu makuru emashizha.
Muchiri rinopisa, cheka mutsvuku wakagadzirwa nemucheka uye zucchini uye Provencal herbs kwemaminitsi mana. Mushure mechinguva, wedzera zvakakoswa kabichi, tema eiii, funganisa zvose. Mbatata inosungirirwa ne tolstroke mu puree, yakasanganiswa nekatori yakakodzwa uye inopararira pamusoro pemashizha emashika. Ivhara pie nemashizha maviri emakabichi, kuvhara chimiro nemapepa uye uise muhari yakadzika izere nemvura.
Mushure meawa, charlotte yedu yepakutanga inogona kubviswa kubva muchoto, yakanatswa uye yakagurwa kuita zvidimbu.
Kana unyoro hukuru hwechidya, unogona kuedza kuita imwecheteyo nePeking kabbage chete.
Charlotte kubva kumucheka mutsvuku pamucheka wakasviba
Zvisungo:
- upfu - 450 g;
- mazai - zvikamu zvina;
- bhotela - 50 g;
- kirimu yakasviba - 200 g;
- kabichi - 400 g;
- boka rezvinyoro vemavara uye dill;
- mukaka - 60 g.
Kugadzirira
Tinotora mazai maviri uye tinoparadzanisa yolk imwe - iyo ichauya yakanakisisa yekugadzikisa pie vasati vabika. Bvisai mazai akasara neminwe yemunyu. Tinosvina hupfu nehutu uye ukamu hwakasvibirira mumakungu, kuwedzera mazai ei uye kufukura musara wakasimba. Tinovhara mukanyiwa nefirimu yezvokudya uye tinoisiya mufiriji yenguva yekuzadza.
Kuti uite hupukisi hwakakanyiwa, ikisva nemukaka kusvikira zvishoma. Isu tinosanganisa kabichi nemishonga yakasvibiswa uye nguva iyo kuti inwe. Apo kabichi yakabikwa, viraira mazai akaoma akaviriswa uye uaye. Sakanidza kabichi kuzadza nei yakakoswa uye kunakisa musanganiswa kusvikira uchitonhora.
Tinoparadzanisa hlama muzvikamu zviviri: rimwe-guru-isu tinopinda mucheka uye tinovhara pasi uye masvingo ehutu. Tinoparadzanisa kuzadza mukati mehupfu uye tinoifukidza nechechipiri yehupfu yakakoshwa. Tinochengetedza mitsetse yezvidimbu zviviri zvepee, girasi kumusoro nechokuputika kwejecha uye uise charlotte ne kabichi neii muvheni yekare inotengesa kwemaminitsi makumi maviri nemaminitsi gumi nemashanu.
Charlotte from sauerkraut on kefir
Zvisungo:
Kuedza:
- kefir - 250 ml;
- mbiriso yakaoma - 12 g;
- mazai - zvidimbu zviviri;
- shuga -20 g;
- upfu - 500 g.
Kuzadza:
- sauerkraut - 1.5 kg;
- white onion - 80 g;
- mafuta - 100 g.
Kugadzirira
Muchidziya kusvika kutsivheni yekasi kefir, simbisa mbiriso yakaoma uye muvaisire kuti vashandise kwemaminitsi gumi.Zviparadzanisa kurova mazai uye shuga, wedzerai musanganisi weKefir, muduruke muupfu. Knead the dough kwemaminitsi gumi nemashanu, wozoipararira muefomu yakafuridzirwa, kuvhara nefirimu uye regai iuye kweawa.
Munguva iyi, muhuwandu hwakawanda hwakanyungudutswa tinodarika anyezi echena, uye mushure memaminitsi mashanu tinowedzera kabichi kwairi. Tinoparadzanisa kuzadzwa pakati pezvikamu zve mbiriso chikafu uye kubika kwehafu yeawa pa 225 degrees. Charlotte ne kabichi mu multivariate yakabikwa kwemaminitsi makumi mana e "Baking".