Mukadzi akanaka weimba nguva dzose ane zvakawanda zvekunakidza mapeji muzvinyorwa. Uye naizvozvo, tichakutaurira pamusoro pezvisiri nzira dzakawanda dzokuti ungabika sei plum jam munguva yechando.
Jam kubva kuMirabelle
Mirabel ishoma plum, yakapoteredza, ine ruvara, ruvara, ruvara, rutsvuku uye burgundy peel. Imwe sapling inounza kusvika kuhove 5 berry, kubva kwaunogona kugadzira jam rinoshamisa.
Zvisungo:
- mirabel yellow or green - 5 kg;
- chimiro chekundu kana maroon - 3 kg;
- Shuga jena mhepo ine musha - 3-4 kg;
- machero (duku, spherical) - 2 pcs;;
- sinamoni - 1 stick;
- mint - 1 duku bunch.
Kugadzirira
Ngatitangei nemvura inoshandiswa - kushambidza mirabelle, kuisa ndiro yakakura kana eamel basin pamoto, inyura mukati mayo nehafu nehafu emvura yakasvibiswa uye utange kubika mirabel edu yedu mune zvikamu. 1 kushumira kwakawanda sezvazvinogona kukodzera mumvura. Boka roga roga rinogadzirwa kwechina cheawa, zvino rinotamira kune colander uye rinoipisa. Mabhesi nematehwe zvinoshandiswa muhombodo, uye tinotumira plum puree kuvharo. Apo iyo yose yakadzika ichidzimwa, dururira masara edu e 1 litre yemvura uye gadzira kwemaminitsi mashanu, ipapo futa. Tora uye peel zvinogona kuraswa zvino, uye mumuchu unopedza shuga. Iyo sirasi inobikwa neminiti, sinamoni uye pearamondi peel, yakatorwa kubva pazvibereko zviviri (yakamboshambidzwa zvakanaka nemvura inodziya). Funga sirasi uye udururire mu plum puree. Kuti uwane pombi yakawandisa jamu, shandisa mbatata yedu yakasviba pamusana wekupisa kwemaawa anenge gumi nemasere, ichikurudzira. Tinoriendesa kune zvimedu zvinokonzera mbeu uye kuzviputira.
Zvibereko jelly
Chimwe chinhu pakati pejam ne marmalade chinogona kugadzirirwa kubva kunotapira uye muchero plum "Hungarian".
Zvisungo:
- yakawanda kwazvo - 5 kg;
- shuga yejecha musha wakachena - 4 kg;
- Gelatin Instant - 60 g.
Kugadzirira
Mafuta akadaro anoputika semhando dzose dzinotapira. Iyo inonyatsobata chimiro, inogona kudurwa nematafura uye kwete kungobika sandwiches chete, asiwo kuvekorora kudya. Sarudza plum soft, zvishoma kudarika, asi pasina kuora. Saka, geza mapurum edu, tiaputse hafu uye bvisa mapfupa. Kana iyo peel yakaparadzana kubva pamaspuru, ibvise iyo, kana isiri - isingatyi. Melem inotapira muzvigunzva nyama kana kuti tinosvina ne blender, mushure mokunge tudonha mumusero. Basa redu nderokuwana puree yakachena. Mariri tinodurura shuga uye tinoiisa pamoto mubhokisi. Zviri nani kubika plum jam mubhokisi, saka hazvisi nyore kuti inotanga kupisa kana kuderedza. Kunyange zvakadaro, zvakakosha kuzvidzivisa kakawanda. Kuputika kwepabhedha mushure mokubikira kusvikira kusvikira mhutu isingaoneke, iyo inenge awa. Bvisa jam yedu, isa gelatin mairi uye sangana zvakanaka kuti uone kuti inopera. Iwe unogona kuputsa gelatin mumvura shomanana, kushungurudzika uye kusanganiswa nejamu, pakarepo mushure mokunge uchitendeuka uye uchisimudza plum jam yechando, uchishandisa mitsara yakasvibiswa.
Of prunes
Kana maitiro ekuchekerera (apo magumo ezhizha kana kutanga kwekuvhura), maapuro ari kutengeswa, izvo zvinoreva kuti unogona kubika apple-plum jamu.
Zvisungo:
- maapuro matsvuku akanaka haasi makuru - 2 kg;
- prunes ripe - 2 kg;
- shuga jena mutsvuku wekugadzirwa kwemombe - 2 kg;
- sinamoni - 2 tsitsi.
Kugadzirira
Zviri nyore chaizvo kugadzirira zvakadaro mapeam-plum jam mune imwe mhepo. Zvibereko zvose, zvechokwadi, zvakashambidzwa zvakanaka, regai mvura ide. Isu tinochenesa maapuro kubva kumabhokisi embeu, tinobvisa matangi kubva mumvura. Tinocheka zvidimbu. Tinovaisa mumatanda, tichidira shuga. Mu "Kuchenesa" mafungiro, tinogadzirira billet guru kwehafu yeawa, zvino bvisa masero kuburikidza neshee kuti aparadzanise peel, iyo iyo panguva iyoyo yakapa zvinhu zvose zvinobatsira, uye pamusoro pezvose pectin. Dzokorora hutu hwakasvibiswa mumudziyo uwedzere sinamoni. Isa rimwezve maminitsi makumi maviri, tora sinamoni uye mupumburu.
Nokudaro, zvinokwanisika kusvitsa plum jam kumba, kusarudza mutsara wakajeka kana kuti kuchinja kunowedzera zvakaoma uye kunofadza.