Inobvisa mbeu yepiresi usati wasima - unganyatsogadzirira sei mbeu?

Kana iwe uchipedza uchinge uchinge waita mbeu yepurasi usati wadyara, ipapo kumera kwembeu kuchakurumidza kukurumidza. Ichi ndicho chiitiko chakakosha mukugadzira kukura musango une hutano uye hwakasimba, uyo munguva inotevera huchafadza vadzidzisi mukohwe wakanaka.

Nzira dzekusimudza mbeu dzepiresi isati dzadyara

Kugadzirira pepuri mbeu yekudyara inotanga nekusarudza kusarura:

1. Kutengesa kana kuunganidza zviyo zvakanyorwa pamapepa.
2. Makomba maduku uye akareba zvikuru, achisiya midzi, akazadzwa (kwete mashizha).

Uyezve, kunyura uye kumera kwembeu yepurpiti inogadzirwa kuitira kuti vadzidzise, ​​kudzivirira kuparadzwa kwegwenzi rinouya nezvirwere. Kugadzirira kwakadaro kwezvibereko kunofadza kugadziriswa kwemafirimu avo, kukurumidza kwekumera nekugomera. Kuti vashandise majekiseni uye kukurudzira kukura kushandisa shanduro dzakasiyana, imwe neimwe inobatsira kubatsira muchero muduku.

Kunyorera mbeu peperi vasati vadyara kuEpinè

Iko kukura kunoita stimulator Epin yekudzikisa mbeu yepiresi isati yasimwa inyanzvi yekugadzirisa. Mhinduro yacho inobatsira mbeu kugadzirisa kuchinja kwehusiku, kutonhora, chiedza, inowedzera kushorwa nekushaya chiedza, hypothermia, kupisa mvura, mvuralogging, kusanaya. Kunyorera mbeu pepilisi vasati vadyara muchinangwa cheEpin chinowedzera kukura kwavo uye kunokurudzira kukura. Asi zvinonyanya kukosha - mishonga ine biologically yakashanda zvinhu inoderedza kunzwisisika kwezvirimwa kumamiriro asina kunaka, inowedzera kupikisa kwezvirwere.

Epin inotengeswa mumapathoroji maduku, ayo akachengetwa mukutonhora uye murima. Nzira yekudzvara mbeu:

1. Kubudiswa kubva mufiriji, kuchidziya mumaoko, shure kwaizvozvo sediment inonyangarika mukati maro uye kuumbwa kunova pachena.
2. Iyo tube inodengenyeka uye madonhwe maviri emudhi akawedzerwa kune ½ mukombe yemvura.
3. Izvo zvipenyu zvakagadzirwa zvizere nembeu yakanga isati yabviswa maitiro mumanganese solution.
4. Nguva yekurapa inenge maawa 12-24 pamusana wekushisa kwe + 20-23 ° C, mushure mokunge epine yakasvibiswa, uye mbeu yacho yakaomeswa uye inoisa kumera.

Kunyorera mbeu pepper muZircon vasati vadyara

Biopreparation kubva kuEchinacea Zircon isimba guru kukurudzira nepamusoro-miitiro yekuita basa uye kukura zvakasimba mumbeu kumera. Iyo inochengeterwa muchiedza pane kutonhorera. Zircon - kukwanisa kugadzira mbeu dzepiritsi isati yadyara:

1. Diluted solution - 1 dhi re 1.5 makapu emvura.
2. Kukurudzirwa kwakagadzirirwa kunodururwa kusati kwasara kuvharwa mukati mekugadzirisa mbeu yemanganese.
3. Nguva yekurapa inosvika maawa makumi matanhatu nemaawa makumi maviri nemasere pakushambidzwa kwema 23-25 ​​° C.
4. Ipapo iyo zircon inodzwa, mbeu dzaoma uye dzinomera.

Inomesa mbeu dzepiriti muzvokudya soda

Pamwe chete nemabhizimisi ekukura kwevashandi pakusimudza mbeu dzepuropiti vasati vadyara, miviri yezvokudya zvinogonawo kushandiswa. Kubatsira kwavo kuri pachena - hapana chikonzero chekushandisa mari pakutenga zvinodhaka uye zvakare zvakare kushandura mbeu yemakemikari. Baking soda inobatsirawo pakunyura, iyo inowedzera mbeu nemaminerari zvinhu. Saka ivo vanonatswa nezvezvirwere, zvirimwa zvakadaro zvinenge chikamu chimwe chetatu chinobudirira kupfuura chevaya vasingateereri. Nzira yekudzikisa sei mbeu yepiresi usati wagadzira soda:

1. Kuwana musanganiswa wega 10 gm soda inopedzwa mu 1 litre yemvura.
2. Mbeu inosara mune iyi yakagadzirwa kwemaawa 12-24.
3. Pashure pacho, mbeu dzinosuka zvakakwana nemvura yakachena, yakaoma uye inomera.

Kunomesa mbeu dzepiresi vasati vadyara mu manganese

Kuti isaporese mbeu mbeu kumba, potassium permanganate inowanzoshandiswa. Iyi kurapwa inobatsira kubvisa mabhakitiriya uye spores yefungi, iyo inogona kukuvadza musara. Pepper kubva kumapapiro akarembwa kare anowedzera hutano. Kudonhedzera kunoitwa nguva pfupi usati wasima kana kushandura mbeu nekukura kunokurudzira.

Iyo inodonha mbeu yepirepi mumanganese isati yadyara:

1. 1 g ye potassium permanganate inonatsa mu 1 girasi remvura.
2. Dhonza mbeu kwemaminitsi makumi maviri.
3. Gadzira zvinyoronyoro potassium permanganate, uchivhara girasi nechidimbu chejizei, nyatsotsanidza mbeu mumvura uye ichioma.

Kunyorera pepper mbeu mu hydrogen peroxide

Pharmacy peroxide - inoyevedza oxidizer, inodzivisa zvachose chinhu chainodiridza. Kurapa kwembeu ine gadziriro yakadaro kunodzivisa, kunowedzera kukura kwaniso. Nzira yekuderedza mbeu dzepiresi mu peroxide vasati vadyara:

1. Ita mhinduro - 1 tbsp. Spoon peroxide inodhindurwa mu 0.5 litita emvura.
2. Mbeu dzepuropiti dzakapararira pa gauze uye inodururira kuumbwa kwemaawa 24.
3. Mushure mekurapa, inofanira kunge yakashambidzwa nemvura ine mvura, yakaomeswa uye inogona kumera.

Nzira yakanakisisa yokuderedza mbeu yepiresi isati yatanga

Kuti zvibudirire kukura mbeu mbeu, zvakanakisisa kuidzikisa iyo uye kuidzikisa isati yasimwa muzvikamu zvakasiyana:

1. Usati wasvika, mbeu dzinofanira kupiwa nechinangwa che potassium permanganate nenzira yakatsanangurwa pamusoro apa. Ichakubatsira kubvisa zvirwere nezvimwe zvinokonzera zvipembenene zvinowedzera muzviyo.
2. Zvadaro, unoda kurapa mbeu ne microelements. Nechinangwa ichi zvinokurudzirwa kushandisa matanda ash. Iine mishonga inenge 30.
3. Kuti uwane mineral inokonzerwa, tora magiramu makumi maviri emadota uye udimbure mu 1 litre yemvura. Ichi chikwata, chinokurudzira, unofanirwa kuomerera kwemazuva.
4. Mushure meizvi, gadzirai mbeu yepirepi muhomwe yejasi uye mubatisise kwemaawa mashanu.
5. Zvadaro, torai, simesa nemvura yakachena uye muumise munzvimbo inotonhora.

Mushure mekusaporesa ropa, risina kuiswa mujeri reAloe, rakabva pamashizha emiti yakakura kudarika makore matatu, ayo asati agadziriswa kwevhiki mufiriji, inogona kushandiswa sehuwandu hwekudya. Mariri, mbeu inoshandiswa kwemaawa makumi maviri nemana, ezvo inopararira pakusima pasina kushambidza jisi. Nekushandiswa kwehutano usati wadyarwa, zvinokwanisika kuvhara mbeu yepiresi mune biostimulator kubva muchitoro - Epin, Zirkon, Gumat.

Mazuva mashoma mbeu yepiresi inokura kana yakanyorova?

Tanga matanho ekutsvaira mbeu yembeu inopera muna February kana kutanga kwaMarch. Mushure mekusaporesa nekudzikisa mbeu inowanikwa pajize uye yakavharwa nayo kubva kumusoro. Mbeu inowanikwa muvharasi yepurasitiki yakavharwa uye mabheti ekuvhenekera, yakanyoroveswa nemvura (zvichida yakanamatira) ndokuiswa munzvimbo inotonhora (ine ushuvha kwete pasi pe +24 ° C). Zuva rimwe nerimwe, kusvikira mbeu ichisvika, chifukidzo chinofanira kuzarurirwa kwenguva pfupi.

Pano mubvunzo wekureba kwenguva yakareba sei mbeu dzepurapi dzichitsvaga kana ichikwira mhinduro chaiyo kwete. Iyi nzira yakareba uye unofanira kuva nemoyo murefu. Zvimwe zvakasiyana-siyana zvepilpru zvinomera panguva dzakasiyana, pavhareji - kubva pamakore manomwe kusvika ku15, asi mamwe marudzi angadikanwa kusvika mazuva makumi maviri. Kana imwe mbeu inobvumirwa kukura, iyo inoshandiswa kuva peat mapiritsi kana pati dzakawanda. Kuchengeta pepper, yakakura kubva kune mbeu yakanyorohwa, zviri nyore zvikuru - zvirimwa hazvina kurwara uye zvinopa kukohwa kwakanaka.