Nezvenguruve neinanapple muChinese , yakabikwa muzinga rinopisa mumuchero unotapira uye une muto, isu takatonyora. Uye kana iwe waifanira kuravira kusanganiswa kwenyama ine nyama nemuchero uyu unoshamisa, iva nechokwadi chekuedza zvimwe zvishoma zvekubika kwedu.
Nguruve ine chinanasi uye cheese mune multivark
Zvisungo:
- Nehomba yenguruve - 400 g;
- makinini pineapples - 4 madzungu;
- cheese zvakaoma - 100 g;
- mustard - 0.5 tbsp. makapu;
- mvura - 0.5;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama yakagurwa kuita zvikamu zvina mukati mehutsetse uye zvishoma nezvishoma yakarohwa. Solim, pepper uye uduruke pineapple juice kubva munogona. Dzvinyirira pasi pataiti uye uende kwehafu yeawa kuti uende. Isu tinoshandisa ndiro iyo yemafuta e multivark uye sarudza maitiro. Kana pane nguva uye iwe unoda nyama yakawanda uye ine nyoro - tendeuka "Kuchenesa" kweawa. Vafambi vekucheka zvakabikwa vanogona kusarudza "Baking", uye kakatova mumidziyo ye20-25 ichagadzirira. Tinoisa nyama iri pasi pe multivariate, pamusoro peumwe neumwe - pane denderedzwa yeinanasi, uye inosvina gate cheese. Nyatsotsanidza dope rekuderedzwa nemvura. Yakagadzirira nyama yenguruve pasi pineapple uye cheese inoshandiswa pamahwendefa akabatanidzwa nemashizha emavara ehodhi. Pakati pepakati imwe neimwe yepinapple unogona kudonha muto we soy.
Recipe yekorosi yakabikwa neinanfine
Zvisungo:
- nguruve - 800 g;
- pineapples makedheni - 1b ;;
- kamuki (mafuta ane gumi 10%) - 1 chinhu;
- bhotela - 50 g;
- upfu - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei nyama yenguruve neinanflemu nekamu sauce . Icho chinongonzwika zvakaoma zvikuru uye chinonyengera. Zvechokwadi, zvose zviri nyore!
Nyama inodzwa muma steaks anenge masendimita mashanu masikati uye inoputirwa. Tinosvina nomunyu uye pepper, siya kwechinguva promarinovatsya. Muchiganda chinopisa, sungai bhotela uye zvishoma nezvishoma kupfuudza hupfu muiri. Nekacheka, tsvina kirimu uye girasi reineaniniro soup kubva pane chirongo. Nyorai zvakanaka kuitira kuti pasave mavhinga akaumbwa. Wedzerai munyu muto uye piniki yepiresi. Unopisa mucho kwemaminitsi mashoma pamusana wekupisa, kusveta nguva dzose, zvino bvisa kubva mubheti uye udururire hafu mudiro yakadzika yakakisa. Tinoisa nyama imwechete uye mapaini epainapple, tirai muto mutsara pamusoro.
Bika muvheni yeputi yakashongedzwa kwemaawa makumi maviri kweawa imwechete. Nenguva dzakawanda tinotora tarayi uye tinodurura hove yenguruve yakawana pasi pevhu. Iyo yakanakisa yekudya iyi inoshandiswa zvakanakisisa nemupunga kana spaghetti.
Nguruve yakagadzirwa neinanfle uye mbatata
Zvisungo:
- nguruve pulp - 500 g;
- pineapples makedheni - 1 b.
- mbatata - 8 pcs;;
- prunes - 12 pcs;;
- garlic - 4 meno;
- zir - 0.5 teaspoons;
- pepper tsvuku tsvina - 0,5 pcs;;
- greens dill uye parsley - 1 bunch;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nguruve inoshambidzwa, soak nepepa pepa. Bvisa mafuta akawandisa uye ucheke zvidimbu zviduku mukati maro. Solim, pepper uye usiye kutsimba yekamuri. Panguva ino, ngatishandisei mbatatisi. Tinozvichenesa uye tinozvicheka muzvidimbu. Uyewo shandisa nomunyu uye pepper, shandisa