Zuva richiri kuzara, chizaya chinoputika kunze kwemahwindo, asi mucheri ane ruzivo anoziva kuti inguva yekukura miche. Mushure mezvose, kukohwa kwezvirimwa zvakawanda zvemajindu kunobva pakugadzirwa kwemiti yacho: nekudyara mbeu zvakananga munzvimbo yakazaruka kana kuburikidza nemichero. Kana mbeu idzi dzadyarwa pakarepo, kunyanya munzvimbo dzakanakira kupisa, saka mbeu haigoni kumirira zvachose kana miriwo isisina nguva yekubika.
Vazhinji vemirimi vanokura pepper inotapira pamarangariro avo. Kana iwe uchida kukura chibage chakanaka chemiriwo, unofanirwa kuziva nguva yekudyara pepper yezvirimwa.
Mumazuva ipi okudyara pepper pamichero?
Peppers inogona kukura mumagetsi kana kunze. Kana uine kupisa kwemafuro, ipapo zvinokurudzirwa kudyara pepper nekuda kwezvirimwa zvekare munaJanuary. Muchiitiko ichi, michero pachayo ichave yakagadzirira kudyara muna April. Dzidzira inoratidza kuti mbeu dzakanaka dzinogona kukura mumazuva 60-70. Kana iyo yekupisa isisina kutonhora, saka nguva yekudyara yembeu yepiresi iri pakati peFebruary - zuva rokutanga raMarch.
Nokukurira muvhu rakavhurika mbeu inofanira kudyarwa kunyange gare gare. Inofanira kurangarirwa kuti zvinokwanisika kudyara mbeu pepper chete kana kutonhora pamusoro pevhu kunosvika 16-17 ° C, nokuti pepiriti isirimi yakakura kwazvo. Saka, kana uchida kudyara michero munaMay, unofanira kudyara mbeu yepiresi mumakore gumi ekutanga aMarch.
Zvisinei, January-February ndiyo mwedzi yechando neine nguva shoma shoma. Saka, zviduku zviduku zvepuropi hazvizove zvakakwana zvezuva, uye dzichakura uye dzichareruka. Izvi zvakakosha panguva ino kuti ivheneke kuti michero inooneka yakanyatsojeka. Kana mbeu yepurpuri idyarwa zvishoma gare gare, ichakurumidzira kubata mukukura kwayo yakambodyarwa miche, uye zvichida kunyange iri kunze kwayo.
Kazhinji varimi vanofarira kuti mwedzi unodyara pepper pamichero. Saka, mugore ra20166, maererano nemararamiro emwedzi, kubzala kwakanaka kwepiresi yemichero iri pamazuva akadaro:
- muna January iyi ndiyo yegumi nemakumi matatu nemakumi matatu yemwedzi;
- munaFebruary - musi we13, 14 ne15;
- muna March - chete yegumi nematanhatu;
- munaEpril, iwe unogona kuisa pa8 ne9;
- munaMay, sarai michero yakakura mumuchero wevhu kana kunyange munzvimbo yakazaruka (zvichienderana nenharaunda) musi we11, 17 ne25.
Mbeu yepiresi inokura kwenguva refu. Kuti kukurumidza kuita izvi, mbeu dzinokurudzirwa. Kumugumo uyu, mbeu dzinofanira kuputirwa mujira ndokuiswa kwemaminitsi gumi nemashanu mu thermos nemvura inopisa (inenge 50 ° C). Kubva kubva ku thermos, mbeu dziri muragi imwechete inofanira kuiswa mufiriji kwezuva. Mushure meizvozvo, ivo vanofanira kudyarwa pakarepo. Kukurudzira kutanga kumera, mbeu dzepuropiti inogonawo kuvharwa kwehafu yeawa mune imwe sarudzo yevakadaro se "Zircon" , "Epin-extra", "Silk", nezvimwewo.
Kazhinji kazhinji vanodzvara mbeu dzepuropi pakarepo mumakapu ega ega muyero hwembeu mitatu pairi neimwe. Iyo yakadzama yekudyara is 3-4 cm.vhu yekudyara mbeu zvakanaka inosanganisira musanganiswa wejecha, yemunda wezvirimwa, humus uye madota. Nyika inofanira kutanga yakanyoroveswa uye zvishoma zvinyatsorongedzerwa, ipapo zvinomera zvichaonekwa zvisati zvave pasina mbatya. Mbeu
Makapu akaiswa muhomwe yepurasitiki ndokuiswa munzvimbo inodziya. Kana kutonhora mumabhegi kuri anenge 28-30 ° C, uye mushure mekunge vhiki inenge yekutanga mashizha achaonekwa. Mushure meizvozvo, masaga kubva magirazi anofanira kubviswa, uye kutonhorera muimba yacho nemashizha epepper inopera kusvika 22-22 ° C. Mukana wekushayikwa kwechiedza chezvirimwa, chiedza chinowedzera chinofanira kushandiswa uchishandisa fluorescent kana kuti mwenje dze LED. Dururirai michero yepilisi yakateverwa nemvura inodziya.