Mazuva ano mumafirimu edu tichakutaurira nezvehu nuances yekubheka carp muovheni iri mufananidzo. Nekugadzirira uku, hove dzinoshanduka kuti dzive dzakanaka uye dzakanaka uye dzichakufadze iwe nekunakidza kwakanakisisa.
Nzira yekubika sei carp yose muchoto muuori?
Zvisungo:
- chikafu chakakwana chekarp - 1,3-2 kg;
- onion - 150 g;
- karoti - 75 g;
- mayonnaise - 120 g;
- kunyorera hove - kuravira;
- lemon - 0,5 pieces;
- mafuta emiriwo akacheneswa - 25 ml;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Kugadzirira kwekarp muovheni iri mumapuranga kunotanga nekugadzira hove. Tinobvisa zvitunha kubva pachiyero, kubvisa vecheka, fins uye muswe, bvisa magirasi uye usuke hove zvachose mukati nokunze. Iye zvino tinoipisa zvachose, senyai nemunyu uye zvinonhuwira zvehove, shandisai jisi yehafu yemononi uye uite kuti iite marinate kweawa.
Munguva iyi, hafu yeeiii inonaya nemasirings, uye makaroti anoputirwa pa grater. Pfuura miriwo mune pani yakatsvaira nemafuta akacheneswa kusvikira zvinyorova, pakupera kwegore rinopisa nemunyu uye pasi pevhu. Mushure mokunge muchitonhora, sanganai nemigumisiro yemashamba uye nehafu yehuwandu hwe mayonnaise, fungai uye muzadze huwandu hunoguma nemudumbu wehove. Tinosvina chitunha nemamwe mayonnaise.
Chikamu chechipiri cheeiii chikagurwa muzvindori, tinoisa zvizhinji zvayo pamapepa acho, tinoisa hove yehove kumusoro uye kuisa yakasara yakasara. Fukidza hove nemafuta mashoma akacheneswa, chisimbise chidimbu uye uise panzvimbo yebate rebibi, iro rinotarirwa pamwero wepakati unopisa kusvika 185 degrees muvheni.
Zvinorema zvakadini kubika kabati mumapehwe muchoto, zvichienderana nekukura uye kuyerwa kwehove. Nokuti chitunha chinorema hafu yegiregiramu inotora anenge maminitsi makumi matatu.
Nekugadzirira kwekaputi yakakanyiwa muhanuri iri mumoto, unogona kushumira pakarepo, uchienda kune imwe chikafu, kana kuisa chidimbu uye kuvhenekesa hove kwemaminitsi mashanu pasi pegrill pahutambo hwakanyanya.
Kutsanya kwakabikwa carp recipe muhvini muvirisa neonikisi
Zvisungo:
- chikafu chikuru chezvitunha - 1.5-2 kg;
- onion - 320 g;
- laurel mashizha - 3-4 zvidimbu;
- peas wepiresi yakasviba - 1 akacheka;
- mafuta akacheneswa - 25-35 ml;
- juice juice;
- munyu - kuravira.
Kugadzirira
Gadzirirai chitunha chechikafu, uchishandisa mazano kubva kumutsva wekare, uye gururira kumativi ose nomunyu. Anyanisi akacheneswa uye
Iye zvino pahwendefa yedu tinoparadzanisa hafu yeonikisi mashoma, tine chitunha chekarusi kumusoro, tinoisa anyanisi echeche mudumbu, uye zvese zvinoparadzirwa kubva kumusoro. Fukidza hove nemafuta eonikisi, isa chisimbiso chacho uye uise ndiro iyo patafura yekubikira muvheni yekare inenge yakatsvaira ye 185 degrees kwemaminitsi makumi mana kusvika makumi mashanu. Kana uchida, maminitsi gumi asati agadzirira kuchinja iyo chidimbu uye kubika hove pamusoro.