Iwe unoziva here kubva pamavheneketoni akawanda, kubva kwatinojaira kubvisa pakarepo mushure mokudya mavhenekeri, unogona kuita michero yakanaka inonaka?
Takasarudza iwe mapepa akareruka uye akabudirira zvikuru pakugadzira michero yakakonzerwa kubva mumavhodelon crusts. Kutevera zvinokurudzira, iwe unogona kuwana kushanda kwakakodzera, zvinogona kuonekwa, zvachose kwete hazvo zvakakosha zvishandiso.
Iwe zvechokwadi uchashamiswa nemugumisiro, uye vana vako vachangofadzwa nekunakidza kunonaka, kunyanya kana iwe uchigadzirira kuzadzwa kwezvibereko zvakakoshwa nemafuta akasiyana-siyana uye unoita nemavara ezvisikwa kubva muzvibereko nemiriwo yemiriwo . Nokudaro, iwe unowana masukisi anokonzerwa nemasikirwo kana unhu hwakanaka hwekubika.
Nzira yekuita sei michero yakagadzirwa kubva mumucheka wemakwenzi kumba?
Zvisungo:
- watermelon crusts - 1.5 kg;
- granulated shuga - 0,75-1,0 kg;
- michero kana berry juice yemuvara wakazara - 100 ml;
- michero yezvibereko kana vanilla - kuravira;
- mupfu wehupfu.
Kugadzirira
Kuti tigadzirire michero yakawanda tinoda makermonon majee asina mbiru yepamusoro peel, saka nyatsochechera nemucheka wakapinza. Zvadaro tinosuka zvipfeko zvakakodzera, tizvicheke mumakumbo ehuwandu hwekuda uye uzviise muhombani yakakodzera. Tichavadururira shuga, kusanganisa uye kubva kune jisi kupatsanura kwemaawa akawanda.
Iwe unogona kugadzira michero yakagadzirwa nemucheka wakachena. Kuti uite izvi, wedzera 100 milliliters emvura yakachena kumakumbo ane shuga. Nekugadzirira kwe "masukisi" echisikiro kudira chero michero kana bhisi jueri, iyo ine mavara akajeka. Cream currant, rapberry, jirabriji juice kana mbatata yakashambadza ichakodzera zvakakwana. Zvadaro kandira kaduku kaduku kana madonho mashomanana emichero yezvibereko ugoisa mubato wezvibereko zvakagadzirwa pachitofu pane moto unononoka. Inopisa mashoma kusvika kune chemota, inomutsa, uye inogadzira kusvikira kusina kuchena kwemakona. Kazhinji mashure makumi maviri nemakumi matatu akakwana izvi.
Zvadaro tinopa michero yakakonzerwa kuti itonhorere, ivaiise pahomwe yekubheka, itai kuifambisa nepepa yekubheka, uye musarudze munzvimbo yakaoma uye inotonhora yekuoma. Kana michero yakawanda inosvika kuoma kwakadikanwa, tichavafukidza nehupfu yehuga uye tovaisa mune imwe yakachengetedza yakachengetedza. Icho chakanaka chisarudzo ndicho chitubu chekudzivirira.
Zvibereko zvakakonzerwa kubva mumucheka wemavhodon mu multivark - kamukira nokukurumidza
Zvisungo:
- watermelon crusts - 1.5 kg;
- granulated shuga - 2.5 kg;
- mvura - 1.5 litita;
- citric acid - 5 g;
- mupfu wehupfu.
Kugadzirira
Kugadzira michero yakagadzirwa kubva mumucheka wemavhenekete zvakanyatsobviswa kubva kwavari yakaoma kunze kwekunze, vachishandisa banga rakapinza.
Zvose zvakasara zvikaita zvidimbu zvekuda zvakakura uye zvigadziri uye zvigadzirise mugirazi kana kuti inogadzira chigadziko. Dzadza gorosi nemvura inotonhorera uye uende kwemazuva matatu. Zvose zvinomwe kusvika kune maawa gumi nemaviri, tinovandudza mvura.
Mushure menguva yekudengenyeka yakadonhedzwa kuva colander, yakashambidzwa zvakanaka uye yakaiswa mumudziyo we multivarka. Uzadze ivo
Kana mukamuri yacho ichitonhorera uye mavhenekisi emakateti asingasviki, unogona kuisa mukati maro kunopisa kusvika makumi mana kana makumi mashanu emadhora gumi kwechinguva.