Vakawanda vanogamuchira maoko vanobika zvingwa pachavo nokuda kwezororo reIsita. Mapepa eka Easter keke ari kumirira iwe pasi.
Sugar-protein glaze yekeke - kamukira
Zvisungo:
- juisi inomuchengetedzwa - 150 ml;
- shuga yeupfu - 190 g;
- zera vatsvene - 2 pcs.
Kugadzirira
Chilled mapuroteni emai mazai anowanikwa nejisi remuti yakasununguka zvakanaka. Chikamu tinoshandisa pfupa yehuga, ziso harizosiyi mashoma. Ufukidze nemakeke echando.
Chokoti glaze ye Easter cake
Zvisungo:
- bhodhi chaiyo - 45 g;
- granulated shuga - 65 g;
- chokoti mhepo - 85 g;
- juice rwemurangi - 50 ml.
Kugadzirira
Muchengetero, shandisa bhotela, chokoti, shuga, uwedzere jisi rearangi, uise mass muhofu uye, inokurudzira, uuye kuhutano hwehuwandu. Ipapo musanganiswa wacho wakanyorova uye unoshandiswa kune zvingwa.
Sugar glaze ye Easter cake - recipe
Zvisungo:
- ushu hwakakosha - 1 tbsp. spoon;
- mvura inodziya - 70 ml.
Kugadzirira
Tinosvina pfupfu, tiisonganise nemvura, iisei pahote uye iipise iyo kusvika kutinho inenge inenge 40 degrees, ichikurudzira kuti usapisa. Kana uwandu hwacho hwakanyanya kwazvo, tururirai zvishoma mvura, uye kana pane zvinopisawo mvura, iwe unogona kudurura shuga yakakosha. Pakarepo shandisa glaze kumakeke.
Glaze nokuda kwechingwa, izvo zvisingagumi
Zvisungo:
- maproteni akadzivirirwa - 2 zvidimbu;
- yakanaka shuga yakawanda-245 g;
- munyu.
Kugadzirira
Chilled mapuroteni anokonzerwa nekuwedzera kwemunyu kune mamiriro ekuputika. Zvadaro mune zvikamu zviduku, pasina kumira kuti whisk, dururira shuga. Pose apo shuga yose yakawedzerwa, ramba uchinge uchinge uchinge uchinge uchinge uchinge wapihwa.
Glaze nokuda kwechingwa kubva muga yega shuga asina mazai
Zvisungo:
- shuga yeupfu;
- Mvura yakasvibiswa yakasvibirira - 20 ml.
Kugadzirira
Muchizoro cheshuga yakasvibiswa, wedzera mutsva wakakonzerwa nemuchero wemonamu uye unyevedza kusvikira wanyatsoenderana. Tinobva tangoisa ganda pamakeke.
How to make chocolate icing for cakes?
Zvisungo:
- chokoti - 110 g;
- shuga yeupfu - 145 g;
- starch - 10 g;
- cocoa powder 55 g;
- bhodhi chaiyo - 45 g;
- mukaka - 6 tbsp. spoons.
Kugadzirira
Shuga yehupfu yakasvibiswa uye yakasanganiswa nemukaka, inouya uwandu pamoto maduku kusvika kumota. Zvino wobva wawedzera chokoti, bhotela uye, achikuvadza, uuye nehutu kusvikira kusarudzwa kwechocolate. Ipapo tinodurura cocoa, starch uye tinosanganisa. Isu tinovhara keke nekanyorosika glaze.