Gadzirira chifukidzo chiri nyore nekiziri chingave chikafu chega chega chinobika. Hura inogona kutengwa pane chero chitoro, uye michero inowanikwa yakawanda, inotengeswa mufomu yakaoma. Nokubatanidza fungiro, iwe unogona kugadzira batch inoshamisa yezvimwe zvikamu muhafu yeawa.
Chiputi cheputi ne puff cherry
Gadzirira kunyunyutira ne cherry kubva kumapuranga akapedzwa hazvirevi zvakaoma. Kuteerera mitemo isinganzwisisiki, vapi vese vanogadzirira vachave nebato rakanaka, raunogona kubika mangwanani.
- Chinhu chekutanga chikafu chisina kuchena ne cherry chinotemwa. Berry inofanira kusvibiswa kubva mujisi yakanyanyisa uye, kana zvichidikanwa, yakasaswa nesitashi.
- Kana majiroji ava matsva, anofanira kucheneswa, akaparadzana kubva pamapfupa uye asaswa nesitashi asati agadzirwa, kuitira kuti kubika kusati kwava kunyura.
- Huru yezvidimbu yakakodzera kune ani zvake, mbiriso kana bezdozhzhevoe, inongogumira kune marudzi apiki okugadzirira semugumisiro unofanirwa kuwana - kusviba kana kuonda.
- Zvose zvinokonzera krisari zvinowanzogadzirirwa maererano nechepe imwechete, inopesana chete nemafomu ekugadzira uye zvinyorwa zvishoma mukuzadza.
Puff pastry ne cherries
Mazai anonhuwira uye anonhuwira nemucheka wekrisyasi kubva muhupfu hunoputika anogadzirirwa pane pasina mafuta. Bherry the defrost isati yapfuura, yakaoma, kusati kwamboumbwa kwezvigadzirwa zvinoshandiswa ne starch. Kana uchida, iwe unogona kuwedzera shuga uye kupwanyika makungu kusvika pakuzadza. Chimiro chacho chinowanzoitwa mutsara kana chiyero nemakumbo pamusoro.
Zvisungo:
- mbiriso inonaka - 500 g;
- cherry - 400 g;
- shuga - 150 g;
- yolk;
- powder yekushongedza.
Kugadzirira
- Tambanudza mukanyiwa, turai mumakona.
- Kune rumwe rutivi rwechidimbu, ita 3-4 zvinonzwisisika, uise spoonful ye cherries pahafu yechipiri.
- Fukidza berry ne shuga uye uvhare nehafu yakasanganiswa yehupfu, simbisa mitsetse, shandisa kuchenesa kumusoro.
- Bika rinotutumadza nemakrisari kwemaminitsi makumi maviri pa19 degrees 190, usati washumira, gadzira pfu.
Bhishi nehupfu hwepfufu
Mabhanki aya akacheka nema cherries akagadzirirwa zvishoma zvakaoma kupfuura mapepi, asi semugumisiro vanobva vachifara uye vakanaka. Zvichipa kuti mukanyiwa hauna kutonhora, uye dzimwe nguva bheri inosviba, shuga inowanikwa pakuzadza. Zvigadzirwa zvekugadzira zvinoda humwe unyanzvi, asi kufungidzira kunze kwezvinhu zvose, iwe uchangobva kubika muzvingwa zvemazuva ano.
Zvisungo :
- mbiriso inonaka - 1 kg;
- cherry - 600 g;
- shuga - 1 chinhu;
- yolk;
- mupfu wehupfu.
Kugadzirira
- Ne cherries bvisa miswe nemapfupa, simesa, wakaoma.
- Sora mukanyiwa, uduke muzvikwereti.
- Kusiya 1.5 masendimita kubva pamucheto, ita zvinyorwa zvakafanana.
- Tora makona pamusoro pemumwe, uchisiya kuora mwoyo mukati.
- Pakati pebillet pane mawaniro aya, shandisa shuga.
- Shandisa pasi ne yolk uye ugocheka maminetsi makumi maviri nemashanu pa 190 degrees.
Envelopes ne puff cherry hlama
Zvokudya zvinonaka uye zvinoputika puffy nemavhisikiti zvakagadzirirwa sezvinongoita. Chigumisiro chacho nguva dzose chiri chakanaka, uye kuumbwa kunotora nguva yakawanda. Iyo mukanyiwa unobviswa muzvikwata uye unongoisa chisimbiso pamakona akafanana. Usanetseka, kana uri mukubika kubika kunotanga, kuchapa rudzi rwemhando yezvokudya.
Zvisungo:
- hlama - 1 kg;
- cherry - 600 g;
- walnuts, kupwanyika - ½ st;
- shuga - 1 chinhu;
- yolk;
- powder yekushongedza.
Kugadzirira
- Tsvina yakanyarara, mupumburu, akachekwa muzvikwereti.
- Cherry rinse, yakaoma, inya ne starch - cherry filling for puffs is ready!
- Paridzai berry pakati pebillet rimwe nerimwe, shandisai teaspoon yemiti uye shuga.
- Rongedza zvipiko zvakasiyana, uite envelopu, girai yolk.
- Bika maminitsi makumi maviri nemakumi maviri nemakumi maviri nemashanu.
Zvigadzirwa zvakagadzirwa nemafuta anokonzera nekiziri
A real French pastry inogona kubikwa kunze kwekutambudzwa neruoko rwako, uchishandisa mhondi yembeve inodya ne cherry. Zvigadzirwa zvinotapira uye zvinoputika zvinogadzirwa zvakananga uye zvakakurumidza kubikwa, saka zvinogona kubikwa kwekudya kwemanheru. Vachaita boka rakakwana rekapu yekofi inonhuhwirira.
Zvisungo:
- mbiriso inonaka - 500 g;
- cherry - 200 g;
- shuga - ½ chinhu;
- shuga yeupfu - 1/3 yezana remakore;
- yolk
Kugadzirira
- Mucheka unogadzika, unotemwa uye unocheka uchideredzwa, utatu hurefu.
- Cherries inobvisa mbeu, yakaoma, inosvina ne starch uye shuga yakasviba.
- Pakafuridzirwa pamakona matatu, shandisa spoonful yekuputika uye kupeta mabhuku.
- Gadzira imwe burireji ne yolk uye gadzirira kwemaminitsi makumi maviri pa19 degrees 190.
Inoputika nekottage cheese uye cherries
Kunakidza uye kunononoka kwekrisiti nema cherry echando kunogona kubhadharwa nemakumbo emakwenzi. Tora kuzadza kwevana vakanaka mazamu, kana zvakadaro iwe haugoni shuga. Kurudzira michina mumhando yepies, mitsetse yakasimbiswa zvakasimba, nokuda kweizvi unogona kushandisa foloji, kuvhara mazino nemucheto webasa.
Zvisungo:
- hlama - 1 kg;
- cherry - 400 g;
- kukwikwidza - 5 pcs;;
- yolk;
- starch - 1/3 st.
Kugadzirira
- Cherry tsvina, kusvina jisi, yakaoma, inosvina ne starch.
- Sora mukanyiwa, uduke muzvikwereti.
- Kubva kune rumwe rutivi rwebillet raisa spoonful ye cottage cheese uye mazambiringa mashoma.
- Dhavhara nehafu yechipiri yehupfu, simbisai zvakasimba mitsetse uchishanda neforogo.
- Itai bhenekeri, bisa pasi uye ubike bhiza nekottage cheese uye cherries kwemaminitsi makumi maviri nemashanu pa2 degrees.
Bagels vane puff cherry hlama
Izvozvo zvakasvibira kubva kumapfudzi ane ruzivo ne cherry hazvitsvaki ruzivo rwakakosha pakubika. Kuita zvikwata zviduku "padzino" munhu wese anogona. Mishonga yakawanda sekiki duku, iyo yakagadzirirwa kubva pashava isina chigadziko, asi iyo inonaka uye inotyisa. Kubva pahafu yekilogiramu uchawana gomo remaswiti maduku.
Zvisungo:
- hlama - 500 g;
- cherry - 200 g;
- shuga - 1/3 yezana remakore;
- yolk
Kugadzirira
- Bvisai cherries kubva kumapfupa, edzai.
- Dhawuni muvhu rakaonda, kuisa shuga uye kudonhwa mumatatu matatu.
- Pamusoro pepakati pebasa rakagadzika rinosara 2 cherries, risingachaputi.
- Shandisa pasi nejecha, shandisa ushuga uye gadzira maminitsi gumi nemaminetsi gumi nemakumi maviri nemashanu pamakiromita 190.
Bhasikiti ne cherry kubva ku puff pastry
Wakagadzirira hukomba huno ne cherries pasina starch, nokuti chigadzirwa chacho chinoitwa nenzira yebhaketi uye kuzadzwa hakuna mukana wokutiza. Kubwinya kwakadaro kunoshamisa kunopindirana mumitambo yakakosha, kutora nzvimbo dzakaoma zvinokonzera. Iwe unoda humba nekuda kwekatekesi, dzinogona kuva silicone kana simbi.
Zvisungo:
- mbiriso inonaka - 500 g;
- cherry - 300 g;
- cherry jamu - 100-200 g.
Kugadzirira
- Sungai mukanyiwa, gadzirai mutsara uye muvaparidzire kune zvisikwa, kunongedza mabhasikiti.
- Spoon spoonful jam uye 4 majiroji.
- Kubva pane zvakasara zvehupfu, bvisa micheka yakaonda uye uite jira pabhasi rimwe nerimwe.
- Mhondi inotora maminitsi 25-30 pamakiromita 190.
Inoputika neapuro uye cherry
Inoputika nekrisari kubva muhomwe yakakodzwa isina mbiriso iri munyaya ino yakaitwa nehuwandu hwemaapulo. Iyi kamukira yakakodzera kukwanise sinamoni uye makwenzi akaoma, izvo zvichapa kunakidza kwechivako uye kunakidza kwakanaka. Chimiro chemichero chinogona kuva chero, chinhu chikuru ndechekusimbisa mitsetse zvakasimba kuitira kuti juice kubva pamuputi isapukunyuka.
Zvisungo:
- hlama isina mbiriso - 70 g;
- apple - 2 zvidimbu;
- cherry - 200 g;
- sinamoni;
- shuga - 2 tbsp. l.;
- bhotela - 50 g;
- yolk
Kugadzirira
- Cheka maapuro mu cubes uye fry mumafuta kusvika pachena, add shuga nesinamoni, simmer kwemaminitsi mashanu.
- Mune apple fry, donsa cherry, mix, chill.
- Sungai mukanyiwa, turai mumakona, gadzai kuzadza uye simbisai mitsetse zvakasimba, shandurai pasi nejinki uye nibble munzvimbo dzakawanda.
- Bika kwemaminitsi makumi maviri pa19 degrees.
Inoshuva ne cherries uye chokoti
Kunyanya kunakidza ndiyo inodedera ne cherry kubva muhupfu yembeu inodya, inowedzera nechokoti. Muchiitiko ichi, iwe unogona kushandisa white chocolate tile, uchiisa mukati memuputi uye kunwisa glaze kumusoro. Kusuruvara kunonaka uye kushamisa kunobatsira kuchave kwakagadzika muhafu yeawa. Chimiro chezvinhu chacho chinogona kuitwa katatu, uye kukosha kwaunozvigadzirisa iwe pachako.
Zvisungo:
- mbiriso inonaka - 500 g;
- cherry - 300 g;
- chokoti mutsvuku - 150 g.
Kugadzirira
- Cherry kushambidza, yakaoma, kubvisa mapani.
- Sora mukanyiwa, uduke muzvikwereti.
- Mune imwe kona, muparidzire cherry, wedzera mapepa maviri echokoti.
- Isaza kona yakatarisana, uite katatu, gadzirisa mitsetse zvakasimba.
- Svetera nzvimbo munzvimbo dzakasiyana-siyana uye gadzira maminitsi makumi maviri nemashanu pamakiromita 190.
- Chosara yakasara inonyunguduka uye inodururira pamusoro peiyo glaze tayari puffs.