Cake pamatafura edu kazhinji chiratidzo chezororo kana mutambo nevashanyi. Asi mushure mokuverenga nyaya ino uye muchidzidza nzira yekuita keke yakanaka, mhemberero yakadaro patafura yako ichaitika kakawanda. Mushure mezvose, ichokwadi chakanaka chakanaka uye chinonaka keke.
Recipe yekakanaka yakanaka nemadnuts kumba
Iyi keke inofanirwa kutanga kubika pamwe nekuti iwe waisa mukaka wakabikwa wakagadzirwa. Usasvike kuti uibike kumba, asi kwete kutenga kugadzirira. Nokudaro kuvara uye kusagadzikana kwekrimu kuchave kwakanaka chaizvo.
Zvisungo:
- upfu - 230 g;
- uchi - 70 g;
- egg - zvikamu zvina;
- shuga - 250 g;
- rum - 50 ml;
- mafuta - 200 g;
- nuts - 200 g;
- yakabikwa mukaka wakagadziriswa - 1 iron inogona
- soda - ½ tsp;
- lemon - 1 piece;
- vanillin.
Kugadzirira
Mazai, uchi, cognac uye shuga zvinogona kushandiswa zvakanaka kusvika pakufanana. Nuts dzakapwanyika ne-blender kana mune gorofi grinder mumupumburu. Hafu yemiti yakadururirwa mazai uye tinodurura vanillin uye soda, mix. Tinowedzera upfu kune zvikamu, zvinongorodzwa. Nokuti Chaizvoizvo, zvingwa zvedu mabhisikiti, uye kupfura kupeta kunongogadzirisa nzira. Ipapo zvingwa izvi zvakanaka uye zvichava nyore uye zvinotyisa. Takarova hupfu hwakanaka zvakanaka, iyo ichava yakanyanya mvura. Kubva mairi tinoda kubika zvitatu. Zvakanakisisa kuita izvi mune fomu yakapatsanurwa, yakafuridzirwa kana yakafukidzwa nechechi, pane kutonhora kwema 180 degrees 20 maminitsi.
Nokuda kwekamuti, kurova bhuru rakanyorova nemukaka wakanyungudutswa, wedzerai marisi akasara uye juisi. Iwe unogonawo kugaya mapapu emonimu zvakanaka mu blender uye wobva wawedzera kukamu. Tinoisanganisa zvakanaka ndokuisa mufiriji kusvikira zvingwa zvigadzirwa uye zvakanyatsonaka.
Zvokudya zvakavhenganiswa zvakanyanya kushaya kamu, kwete kukanganwa rutivi rwekake. Kunyorera kunogona kusaswa necocoa kana nuts. Kana kuwedzera imwe yose yekamu yekocoa nekukomba uchishandisa seringe yepiresi.
Nzira yekubika mukaka-kawa keke "Yakanaka"
Mukugadzirira kwekiki iyi chiito chikuru chiri kurohwa, saka muvaki wega anenge achingova mubatsiri anokosha.
Zvisungo:
- egg - zvikamu zvina;
- upfu - 250 g;
- mafuta - 450 g;
- shuga - 210 g;
- shuga yeupfu - 200 g;
- nuts - 170 g;
- espresso coffee - 160 ml;
- soda - 0,5 tsp.
Kugadzirira
Tinosvina 200 g we bhuru rakashata nehuga uye, whisking, imwe inopinda mazai. Simbisa upfu pamwe chete soda uye
Oiri uye shuga yehupfu whisk, uwedzere ipapo masara emiti uye 60 ml yekofi (kana 2 mapupa ehupuni yemvura inogadziriswa mu 1 tbsp). Iyi kamuti inokurudzira inotonhora inotonhora uye inoshongedza kuvira kwako.