Kulich on kefir - itsva unusual recipes yemitambo Easter yakagadzirwa nezvinhu

Kulich pa yogurt kusiyana nemafanana, yakagadzirwa pane imwe nheyo yakasiyana, inosvika yakawanda yakanyorova, yakanyorova uye yakasviba. Pasi pane kuchinja kwekapepe yakasiyana-siyana yezvivako uye teknolojia yekuumba muedzo, mumwe nomumwe ane vateereri vanofarira vatevedzeri vakatendeka.

How to bake cake on kefir

Kuita bundu rekeke pa kefir zvinokwanisika uye kuva chikonzero chekuwana zvakakwana kubika Easter, zvakakosha kuchengeta mitemo yekutanga:

1. Zvose zvinoshandiswa pamberi pematch inofanira kunge yakafanana nekupisa kwekamuri, uye kefir inopisa kusvika kune 40 degrees.
2. Ufu hwakatsetseka hunofanira kusvibiswa.
3. Chikamu umo mukanyiwa unogadzirwa uye uchapupu hwahwo hunopisa kusvika kuma25 digrii.
4. Mbiriso inodyiwa yakaputirwa kwemaminitsi makumi maviri.
5. Kupera zvingwa zvinokonzerwa neshuga glaze uye zvinorongedzwa kuti zvinonaka.

Cake ne kefir pasina mbiriso

Vakawanda havana chokwadi pamusoro pechiratidzo chekubika zvingwa pasina mafuta, kusvikira vaedza chigadzirwa chakagadzirirwa maererano necheji inotevera. Kubhakwa kwakagadzirwa kunenge kwakaderera kune mbiriso, iyo inosvika yakasviba, yakanyorova uye inonhuhwirira, uye nguva inoponesa zvakakwana, pasina chikonzero chekuona kwenguva refu.

Zvisungo:

• kefir - 300 ml;
• mafuta - 100 g;
• upfu - 350 g;
• shuga - 150 g;
• kubika poda - 4 maspunikiti;
• vanilla shuga - 20 g;
• mazambiringa akaoma - 100 g;
• lemon peel - 1 tbsp. spoon.

Kugadzirira

1. Sungunusa bhotela, kanda zest, vanilla, shuga, udira mu kefir.
2. Wedzera upfu hwakatsetseka nehupfu hwebiki, yakagadzirirwa mazambiringa akaiswa muupfu, achinyongedza kwemaminitsi mashomanana.
3. Paridza pfudzi kuva maumbirwo, uzadze nawo 2/3.
4. Bake keke-fat keke pamakirini makumi matatu pa 180 degrees.

Butter cake on kefir

Kulichi pa yogurt uye mbiriso nguva dzose inoshanda zvinoshamisa zvinonaka, zvinonhuwira, zvakachengetedza zvakakwana zvekugara kwenguva refu. Zvakakosha kugadzirira mazai zvakanaka nenzira yekuwedzera bundu: majeka anokonzerwa nehuga kusvikira makristasi apera, uye vatsvene vanorohwa nemunyu muhutu hwakakura.

Zvisungo:

• kefir - 250 ml;
• mafuta - 100 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• cream yakasviba - 100 g;
• upfu - 700 g;
• shuga - 200 g;
• mazai - zvidimbu zvitatu;
• mbiriso yakaoma - 1 tbsp. spoon;
• Vanilla shuga - 40 g;
• mazambiringa akaoma - 150 g;
• munyu - pinch.

Kugadzirira

1. MuKefir inotonhorera yega yega yega, spoonful ye shuga uye ½ mukombe weupfu, siya kwemaminitsi makumi matatu.
2. Taurai ukamu hwakasviba, kamuki nemafuta ezvemichizha, shuga, shuka mavara, vanilla uye upfu.
3. Vanosiya nheyo yekuswedera mumoto, ivo vakambonyengerwa.
4. Ita mukati memazambiringa akaomeswa, uise huwandu hwemafomu, uzadze ne 1/3, upe iwe kuti uende kusvika 2/3 ugoisa muchoto ichipfuta kusvikira madigiri 180.
5. Bika keke pa yogurt kusvikira wakaoma, yakafukidzwa neharuti, kupfekedza.

Mutsara wekeke isina mazai pa yogurt

Kulich pane kefir pasina mazai ndiyo yakasiyana-siyana yekubheka kune avo vane chikonzero chimwe kana chimwe vasingashandisi chinhu ichi kuti chive chikafu. Kuti uwane chikwereti chekushaiwa kwemavara, unogona kuwedzera piniki yemafuta kana safoni kusvika pahupfu, uye ushandise pevhiri yakasvibira nevanillin sachet kana zvimwe zvinonatswa zvinotapira kusarudza kubva.

Zvisungo:

• upfu - 700 g;
• mbiriso - 50 g;
• kefir - 250 ml;
• mafuta nekamu - 150 g;
• shuga - 250 g;
• mazambiringa akaoma - 150 g;
• kunhuwa "Duchess" - 1.5 tbsp. makapu;
• Vanilla shuga - 1 paket;
• mafuta ezvirimwa - 6 tbsp. makapu;
• munyu - ½ tsp.

Kugadzirira

1. Muchifukisa kefir, mbiriso inoputswa, michina miviri yehuga uye ½ mukombe yeupfu, yakasara kwemaminetsi gumi nemashanu.
2. Taurai zvimwe zvakasara zvehupfu, knead.
3. Siya hwaro hwekusimbisa, ruka 2 nguva, uise mafomu.
4. Bake keke pa kefir pa 180 degrees kuti uome.

Recipe ye Easter keke pane kefir uye mukisi wakamu

Kunyanya kunakidza ndiro keke pa kefir nekamuki. Hwakawanda hwewawaini kana shuga inogona kuve yakasiyana siyana nekuda kwako, uye zvakare kuwedzera kunatsa kuuchenjeri hwako, kuchinja kana kuwedzera kwavari nevanillin. Zvigadzirwa zvakagadzirirwa nekayiro iyi zvinosanganisira tastier, zvinonhuwira uye zvine juicier zuva rimwe nerimwe rekuchengetedza.

Zvisungo:

• upfu - 1-1,3 kg;
• mbiriso - 60 g;
• kefir - 2 makapu;
• mazai - zvikamu zvina;
• mafuta - 200 g;
• cream yakasviba - 100 g;
• shuga - 2.5 makapu;
• mazambiringa akaoma - 150 g;
• munyu - 0,5 tsp.
• vanillin.

Kugadzirira

1. MuKefir inotonhora kuputsa mbiriso, 2 tablespoons ye shuga uye ½ mukombe weupfu.
2. Pashure pemaminitsi makumi maviri, wedzera zvakasara zvinoshandiswa, bvisa.
3. Siyai bundu muhuni hwekusimudza, kamwechete inonaya.
4. Isa chigadziko pamusoro pemafuta oiled, uchizadze ne 1/3.
5. Apo keke yekisi yakasviba uye kefir zvakare inoswedera pedyo, yekai ku 180 degrees.

Kulich pa yogurt ne cottage cheese

Quiche cake on kefir inofadza nemvura yakasviba yakasvikika uye zvinoshamisa zvinonaka. Chimwe chikamu chikuru chekugadzirira kwehupfu munyaya iyi cottage cheese, iyo inosanganiswa na kefir nezvimwe zvinokonzera zvinopa chigumisiro chakanakisisa. Kubika zvipfeko zvinzadza zvinenge hafu - hutengo hwakadaro huchikwira huri pasi.

Zvisungo:

• upfu - 2 makapu;
• cottage cheese - 250 g;
• mbiriso - 30 g;
• kefir - 70 ml;
• mazai - zvidimbu zviviri;
• mafuta - 50 g;
• shuga - 150 g;
• mazambiringa akaoma - 100 g;
• juice rwemarangi - 50 ml;
• vanilla, munyu.

Kugadzirira

1. MuKefir inotonhora inoputsa mbiriso, ne spoonful ye shuga neupfu, siya kwemaminitsi makumi maviri.
2. Wedzera chikafu chakatengesa cheese uye zvimwe zvinoshandiswa mumudziyo, uye gadzika.
3. Mvura inobwinyiswa kwemaminitsi makumi matatu mujisi, mushure mokunge yaoma, inoputika muupfu uye yakavhenganiswa muhupfu.
4. Mushure mokunge kabata ichisimudza muedzo, ita ichipararira muchiganda.
5. Bake keke ne cottage cheese pane kefir kusvika pakaoma.

Easter keke yekeri uye mukaka

Kirasi inotevera yekike pa kefir inoitwa nekuwedzera kwemukaka. Iyi inguva yakanakisisa yeIsita kubika, kune avo vanoshandiswa kukirasi yekare, asi vane nzara yekuedza. Mishonga iyi iri kubudirira, kugutsa zvikumbiro uye zvishuvo zvevatengi vane zvinodiwa zvakasiyana-siyana.

Zvisungo:

• upfu - 1,5 kg;
• kefir, mukaka uye mukisi wakasviba - 1 girazi;
• mbiriso yakaoma - 2 tbsp. makapu;
• mafuta - 150 g;
• yolks - 8 pieces;
• shuga - 3 makapu;
• mukaka wakavharidzirwa - 3 tbsp. makapu;
• mazambiringa akaoma - 200 g;
• vanilla, munyu.

Kugadzirira

1. Preheat mukaka nekefir, gonesa muvhenganiswa yembeu, siya kwemaminitsi makumi matatu.
2. Taura nezvose zvinoshandiswa, isa mukanyiwa muhuni hwehuriro, kana uchinge waputika.
3. Bika keke pamusoro pemukaka uye kefir mune mafuta mafuta kuti uome maruva.

Kulich on kefir with peel

Chikafu chinonaka pane yogurt, chakabikwa maererano neyezvikamu zvinotevera, chichashamiswa nekunhuhwira kweruvara rwehuru. Muhove yekunakidza, marimu kana pearamondi peel inowedzerwa, iyo inosarudza mararamiro ekunakidza kwekubika kubika kweIsita . Vanilla shuga inhengo yekuenzanisa iyo inoita kuti kunhuhwirira kunhuhwirira kwembiriso.

Zvisungo:

• upfu - 500 g;
• mbiriso - 25 g;
• kefir - 250 ml;
• Ezira - 3 zvidimbu;
• margarine - 100 g;
• shuga - ¾ cup;
• Vanilla shuga - 1 teaspoon;
• peel imwe yemaroni kana macoramusi.

Kugadzirira

1. MuKefir inotonhora inoputsa mbiriso, ne spoonful ye shuga neupfu, siya kwemaminitsi makumi matatu.
2. Taurai kuputika nemashuga, kusvibiswa margarini, vanilla shuga, zest, kurohwa kusvikira pasi pepuroteni.
3. Wedzera hupfu uye ufukidze, ita kuti kuedza kuwedzere kaviri.
4. Bake zvingwa pa 180 degrees.

Easter cake on kefir in bread maker

Kulich on kefir in the bread maker inoshandiswa nyore. Izvo zvakakosha kuti uchengetedze zvikamu zvakakosha, uzviise nenzira yakarurama mubhakiti rekushandisa uye sarudza yakakodzera mode. Izvo zvinoshandiswa zvakanaka zvinogura hupfu pachahwo, inoita mamiriro ezvinhu akanaka ekupupurira uye kubika chigadzirwa chakasimba.

Zvisungo:

• upfu - 500 g;
• mbiriso yakaoma - 2.5 tsp.
• kefir - 150 ml;
• mazai - zvidimbu zviviri;
• mafuta - 50 g;
• shuga - 8 tbsp. makapu;
• kirimu yakasviba - 3 tbsp. makapu;
• Vanilla shuga - 2 sachets;
• mazambiringa akaoma - 100 g.

Kugadzirira

1. Zvose zvinokonzerwa nehupfu zvinowanikwa mumudziyo wekushandisa, kupedza upfu hwakatsetseka uye mbiriso.
2. Tora "Dhu" kana kuti "Mash" maitiro maawa 1.5. Zvinomera zvinowanikwa nechiratidzo.
3. Dzosera chigadzirwa "Baking" kweawa.

Kulich on kefir in the multivark

Kubika keke yeIsita pane kefir mune imwe nzvimbo, sezvimwe mune dzimwe nguva, unoda kuwana pundu yakarurama. Pasi apa kuenzana kwebheri ine simba re4,5 litita. Pamberi kwekubheka, mukanyiwa unofanira kuchengetwa kuti uone uchapupu hwechigadzirwa pa "Preheat" kwemaminitsi gumi, ndokubva wasara pasi pechifukidziro chakavharwa kweimwe maminitsi makumi maviri.

Zvisungo:

• upfu - 700 g;
• cream yakasviba uye mafuta - 100 g;
• mbiriso yakaoma - 1 tbsp. spoon;
• kefir - 1 girazi;
• Ezira - 3 zvidimbu;
• shuga - 1 cup;
• vanilla, munyu, mazambiringa akaoma.

Kugadzirira

1. Nokuti zvipukanyi zvinopera muvhiri yekefir, spoonful ye shuga neupfu, siya kwema 20-30 maminitsi.
2. Wedzera zvakasara zvinoshandiswa, bvisa chidya, kupa kaviri kuti uwedzere.
3. Bika keke kubva kure nechepamusoro pa "Bake" Maminitsi 60 kune rumwe rutivi uye imwe maminitsi makumi maviri pane imwe.