Zvingwa zveIsita ndezvokudya zvePasika. Kune nzira dzakawanda dzekugadzirira, uye dzinopesana kwete chete mukunyorwa kwemuedzo, asiwo mumhando dzakasiyana-siyana. Nhasi tichakutaurira zvimwe zvekunakidza zvakagadziriswa zvekudya zve Easter keke !
Iropepeti yekacheka yeIsita
Zvisungo:
- mafuta - 150 g;
- cottage cheese - 200 g;
- shuga - 1 chinhu;
- vanillin;
- Ezira - 3 zvidimbu;
- soda zvokudya - pinch;
- mazambiringa akaoma, apricots - kuvira;
- upfu - 2 tbsp.
Kugadzirira
Saka, mazai ariya neshuga, munyu, vanillin uye kuwedzera chidimbu chebhodhoro rakanyorova. Zvadaro wakarova zvakasanganiswa nemusanganisi we white blonde. Cottage cheese inokanganisa kuburikidza nenyama grinder, zvichida kazhinji. Maapurikiti akaomeswa nemafuta akaomeswa anodururirwa nemvura inopisa, kubika kwemaminitsi mashanu, iyananise zvinyoro pamwe nemvura, yakaoma uye yapera mu blender. Kumusanganiswa wei isu tinoparadzira cottage cheese, michero yakaoma yakaoma uye tinokanda hydrated soda. Zvishoma nezvishoma shandisai furasi yakasvibiswa uye gadzirai kusvikira yakaenzana. Mhomho yakafukidzwa nepepment pepa, yakakanyiwa nemafuta, izere nehafu yehupfu uye gadzira kusvikira yakagadzirirwa muchoto chinopisa. Zvingwa zvakatsva zvinoputirwa neharuti kumusoro uye zvinosaswa nemafuta emavara.
Iyo yeripi yekeke isina mbiriso
Zvisungo:
- kubika poda - 1 teaspoon;
- upfu - 300 g;
- Ezira - 3 zvidimbu;
- shuga - 150 g;
- bhotela - 70 g;
- mukaka - 250 ml;
- mazambiringa - 1 chinhu;
- Vanillin - kuravira.
For glaze:
- evha yakachena - 1 pc .;
- shuga yeupfu - 100 g;
- colored powder.
Kugadzirira
Tinokupai imwe kamukira inofadza yekacheka yeIsita, mazambiringa akadirwa anodururirwa nemvura inodzika, uye omiswa. Whisk yolks ane shuga, wedzera mafuta uye whisk ose nemusanganisi kusvikira unotapira. Ipapo tinodurura upfu hwakasvibiswa, vanillin nekupfuka kwehupfu. Mune yakagamiswa yakaoma yakaoma zvishoma nezvishoma tinodurura mumukaka. Zvisiyanisa, whisk the squirrels uye uzvinyatsozviisa muhomwe, zvichikurudzira nekapu. Wedzera mazambiringa akaomeswa, kuparadzira hlama muzvigadzirwa zvakagadzirwa uye uise muvheni yepayedhe. Nguva ino tinogadzirira ganda: kurova vatsvene kusvika pamatunhu makuru uye zvishoma nezvishoma kudurura pfu. Lubricate hot cakes uye chekai ne confectionery powder.
Recipe yekaItaly keke "Panetton"
"Panetton" - chiTaly chikafu chinogadzirwa nembiriso inotapira inonaka, yakasvibira mazambiringa akaomeswa, michero yakaoma uye nuts.Zvisungo:
Nokuda kwechikonzero:
- mukaka - 100 ml;
- mbiriso itsva - 40 g;
- shuga - 100 g;
- mafuta - 150 g;
- upfu - 400 g;
- vanillin;
- Evha - 5 pcs.
For the additive:
- mazambiringa akaoma - 100 g;
- lemon - 1 piece;
- michero yakanaka - 70 g;
- cognac - 60 ml;
- almonds - 50 g.
For glaze:
- rime juice - 2 tsp.
- evha yakachena - 2 pcs;;
- shuga - 100 g.
Kugadzirira
Uye heino imwe chikafu chepakutanga chekacheka yakanaka kwazvo. Mvura yeusiku tinozadza nemvura inopisa uye kuvhara mu brandy. Mumukaka unopisa, bvisa mbiriso yakasviba, wedzera chinese chega shuga uye siya musanganiswa kwemaminitsi gumi nemashanu. Isu tinotanga kupeta furafura mumudziyo uye kuwedzera kune iyo