Kana zvisati zviri zvose majiro akaenda kunogadzira kunhuhwirira kwakanaka uye kuputika kwechando, saka sarrant yakasara haigoni kungodya chete, asi zvakare shandisa iyo seyongobatsiri yekubika. Muchikamu chino, tichazoongorora mapeji ekufadza ema pie ne currants.
Anobata ne currant kubva mbiriso inodya
Ichingwa ine mbiriso yakagara ichikwanisa kuve yakanyatsobatana nezvose zvakasungirirwa, iyo currant haizove yakasiyana. Nenguva ino, pamwe chete nemakrikiti muhombe huru yehupfu ichava uye zvidimbu zve chocolate tsvuku.
Zvisungo:
Kuedza:
- mvura 235 ml;
- mukaka - 235 ml;
- mafuta - 115 g;
- granulated shuga - 140 g;
- mazai - zvidimbu zviviri;
- mbiriso yakaoma - 7 g;
- upfu - 595 g.
Kuzadza:
- black currant - 430 g;
- shuga yeupfu - 130 g;
- chokoti yakasviba - 340 g.
Kugadzirira
Gadzirai mukaka nemvura uye mushure mokushisa musanganiswa, muchinetseka kuti kutonhora kwayo hakudari 45 degrees. Wedzera hutu hwakakanganiswa uye shuga kune mvura, uye mushure mekudururira mazai akabatwa, wedzera mbiriso nehafu yeupfu. Kneading the gum sticky, regai iimire mumoto kwehafu yeawa, kana kusvika iyo inowedzera muhukuru. Iyi nzira ichachengetedza hupfu hwedu kubva pakugumburwa panguva yekubika, huchengetedze iine fluffy uye yakanyorova pasinei nekuwanda kwemufini muhutano. Fukisa hupfu hwakasara, bvisa hupfu zvakare kwemaminitsi gumi, uye wozoisiya pasi pefirimu kweawa.
Purish majikiri ane shuga, shandisa mbatatisi yakasvibiswa pamoto uye uite kuti zvive. Ita kuti muchengeti uite uye uise pamusoro pezvikamu zvakakanyiwa zvehapfu. Pamwe pamwe nemakrojeti muzadza kuzadza uye zvidimbu zve chocolate. Chengetedza makomo edzimiti uye uzviise kweawa imwe asati waisa muchoto. Bika pie ne currants musati wapera kusvika 175 degrees oven kwemaminitsi 25-30.
Anobata ne currants muchoto
Zvisungo:
Kuedza:
- upfu - 480 g;
- kubika poda - 5 g;
- mafuta emiriwo - 45 ml;
- mafuta - 35 g;
- mukaka - 120 ml;
- mukaka wava evaporated - 55 ml.
Kuzadza:
- black currant - 275 g;
- granulated shuga - 45 g;
- juice imwe yemon;
- davi reRomaryary;
- starch - 2 tbsp. makapu;
- evha ndeyekugadzirisa.
Kugadzirira
Usati wagadzira mapepa nema currants, funganisa poda iri nyore nekubatanidza musanganiswa weupfu uye kubika yeupfu nemafuta nemafuta emichero. Apo izvo zvakaoma zvinoshanduka zvikava zvimedu zviduku, funganisa mukaka wakanyungudutswa nemukaka uye uyananise zvose zvisanganisa. Pedzisa mukanyiwa kuvhara uye kuisa zororo muhutano apo uchigadzirira kuzadza.
Kuzadza kwepayiririti inogadzirwa kubva musanganiswa wehutu-cut cut, iyo inobva yaiswa pamoto pamwe chete nemuonamu, rosemary mashizha uye starch. Pangosvika berry tsvina yakaoma, bvisa kubva kumoto uye itonhorere.
Bvisa zvikamu zvehutu hwakasvibirira muzvingwa zvakanyorova, uise pakati nepakati pemvura yakadzika, peta mativi maviri ehupfu pamwe chete uye girai mazai nevha yakarohwa. Bhika kubata maminetsi makumi maviri pa 180 degrees.
Anobata ne currant kubva pamapfudze
Kana iwe uchida kufudza vadikanwa nevane pie, asi haufaniri kunetseka nechingwa kana kuzadza, zvino chirevo chinotevera ndechokuti iwe. Mapepa anotarirwa nemafuta anokwidzika akafukidzwa nemakrotenti ose e currant uye akabikwa kwemaminetsi makumi maviri nemashanu.
Zvisungo:
- kutakura kwembiriso isina mbiriso;
- currant - 260 g;
- granulated shuga - 45 g;
- chikamu chemononi imwe;
- juice - 15 ml;
- pasi sinamoni - 1/2 tsp;
- evha - 1 pande;
- sugar sugar - for sprinkling.
Kugadzirira
Dzvinyirira zvidimbu zvehupfu, uzvipure kunze uye ucheke muzvikwereti. Gadzirai currant ne shuga, peel citrus uye juice, pamwe nesinamoni pasi. Isa zvikamu zvekuzadza pevha yepfupa, peta nepakati, fungidza mitsetse uye uite mapundu maviri pasi kuti ubudise mhepo. Shandisa mazai evha, shandisa ushuga uye ugoisa muchengeti kusvika 190 degrees oven kwemaminitsi 20-25.