Yakashamisa sezvo inogona kuonekwa, vazhinji veEurope neAsia vanhu vane mavheji ekoroji. Pasinei nekusiyana-siyana mumutsara, chidimbu chedhishi chinoramba chichifanana: nyama, zvinomera kana zviyo zvekuzadza (kana musanganiswa wavo) dzakaputirwa mumucheka wekakichi uye yakabikwa / kubikwa. Tsanangudzo yekuti ingagadzirira sei kabichi mabhuku nenzira dzakasiyana-siyana, tichataurira mune zvinotevera mapeji.
Nzira yekubika sei inonaka makabheji?
Kunyungudzwa kwekakoji mabhuku kanowanzova musanganiswa we nyama yakakangwa uye zviyo, kazhinji mupunga, nokuti, kuda, kutanga nyaya yacho neyakagadziriswa yakawanda, isu hatikwanisi kupfuura nekusiyana kweiyo mapeji.
Zvisungo:
- Nguruve-pasi nyuchi - 970 g;
- tsanga shomanana yemupunga;
- onion - 65 g;
- akaomeswa fennel - 1 teaspoon;
- tomato juice - 730 ml;
- upfu - 10 g;
- bhakoni - 45 g;
- laurel mashizha - zvidimbu zvitatu;
- head of cabbage.
Kugadzirira
Rice inofanira kubikwa kusvika hafu yakabikwa uye iende kunotonhorera. Zvadaro, rakaputirwa rizi zviyo zvinosanganiswa ne nyama yakakanganiswa kubva musanganiswa wepork yakakanganiswa uye nenyuchi, nguva, kuwedzera dill uye eikisi yakagurwa.
Ika musoro we kabichi kuti ugoparadzanisa mashizha acho kubva nyore. Rimwe nerimwe remashizha rinoenderana nehupamhi ndokuisa chikamu chekuzadza kubva kune rimwe divi. Vhura bhandi rebhuruu ne envelopu uye uiise pasi nechisungo.
Pamwechete, fry zvidimbu zvebhekoni kusvikira vasvibiswa uye kubva kwavari hazvizopfuuri mafuta. Isa bhakoni pamapapkins, uye uwedzere hupfu kune mafuta anokonzerwa nekutsvaira, kusanganisa uye kuzadza nechina yejusi jisi. Mushure mekudzokorora zvakare, kumirira kusvikira muchodzi uchinge wawedzera uye kuisa yakabatanidzwa kabichi mariri. Isai mavhareji emusoro uye muzadze nejusi rinosara. Ita kabichi kweinenge awa imwe chete pamusana wekupisa pasi pechivako. Shumira nekisiki yakasviba uye bhakoni.
Kana iwe usingazivi kuti ungabika sei kabichi mavara mu multivarque, wozodzokorora chikafu ichi, uchivarega kuti vabike mu "Kuchenesa" maitiro kweawa.
Nzira yekubika benzi rakasviba kabichi pane pfariji-recipe
Mhedziso yekukakavadzana nekunamatira kwega imwe yekoropu yekako haifaniri kutora madzimadzi ose. Tichiziva izvi, tinosarudza kuderedza kushanda nekumira pamutsara wemabvuki emabhakisi.
Zvisungo:
- pasi pasi nyuchi - 940 g;
- garlic - 2 meno;
- tomato paste - 65 g;
- tomato makedheni - 630 g;
- muto wenyuchi - 115 ml;
- musoro wekate kabichi (kwete guru);
- akadya jisi.
Kugadzirira
Nokubika kubi nani kutora brazier nechepasi pasi. Muchikamu chiduku chemafuta anopisa fry pasi munyama nemarlic. Apo zvidimbu zve nyama zvinosvika pakuisa, kuwedzera kwavari zvidimbu zve kabichi nemucheka. Mumuzi, tsvina nyanya uye utumire mhinduro kune pani pamwe nemamato machena. Nyora nguva dzose uye uende kuzoita semamera pamhepo inopisa kwehafu yenguva. Kana zvichidikanwa, shoma shoma remvura kana muto rinogona kuwedzerwa kune ndiro.
Ndeipi yakanyatsogadzirirwa kugadzirira kabichi yakaiswa muchoto?
Muchikafu cheFinnish kune kamukira yekabiro kabhaki yakabikwa, iyo yakafukidzwa ne glaze yeuchi, vhiniga nemasitadhi vasati vabika, asi vakazadzwa nesanganiswa yenyama uye pearl bhari. Tichakurukura maitiro avo zvakare.
Zvisungo:
- pearl bhari (yakabikwa) - 1 chinhu;
- garlic - 3 meno;
- champignons - 210 g;
- nyama yakadyiwa - 370 g;
- onion - 115 g;
- bhariamukivhiniga - 35 ml;
- tsvuku yemasitadhi - 15 g;
- uchi - 10 ml;
- musoro wekiri kabichi;
- muto - 155 ml.
Kugadzirira
Bvisa kabichi uye urisunganidze pamashizha. Gadzirira zvakagadzirirwa kabichi mipumburu kubva musanganiswa weparera yearley neeiii, garlic, nyama, munyu uye mushroom wakabikwa. Itai kuti muzadze gorosi rekateji uye pinda nenzira ipi zvayo yakanakisisa. Paridzai kabhaji mumudziyo wekubheka uye muvhare pamwe nesanganiswa neuchi newainiki uye musvini wakanaka. Nyorovedurura muto mubheti yebibi uye usasiya zvose kubika pasi pechiwande kweawa imwe pa122 degrees. Pakati pekubika, bvisa mbiru.