Chebureks ne cheese - zvinonaka zvakanakisa mapeji e-crispy hlama uye kuzadza zvinokonzera

Kune nzira dzakawanda dzekugadzira chebureks nechesi, kusanganisa zvakasiyana mukugadzirwa uye nekugadzirwa kwehapfu kana kuwedzera kuisa zvinhu nemimwe michina. Mugumisiro wega wega nguva ichave yakasviba, zvibereko zvinonakidza zvakakosha zvekushumira zuva nezuva kana sekubata kune vaenzi.

How to cook chebureki with cheese?

Homemade chebureks ne cheese yakagadzirwa kubva pane kuedza kutsva patsva pamvura kana kushandisa shanduko yakawanda.

1. Zvimwe zvinhu zvakasvibirira uye zvinyorova zvichave kana iwe ukatora kefir kana whey panzvimbo yemvura.
2. Kuti kuwedzere kusvibiswa kwei chebureks, vodka inowedzerwa pahupfu, soda mvura inoshandiswa, kana kuti nheyo inogadzirwa nekunwa nemvura inopisa.
3. Kuzadza kwe chebureks nechesi hakufaniri kunge kwakanyanyisa mvura. Saka, semuenzaniso, tomato inowedzerwa kune cheese isina mukati maJasp pulp.
4. Paunenge uchigadzira kuzadza zvakakosha kuisa pfungwa dzako pamagariro ako nekuenderana kwezvinhu. Kufambisa kwakanaka kwechizicha kuchava nyama, mishonga yemasikisi, mushwa, marudzi ose emiriwo, magindu. Inoshandura dzimba dzeidhi uchishandisa mhando dzakasiyana dzechizi.

Chebureks ne cheese uye greens - recipe

Chebureks ne cheese - kamukira iyo inowanzoitwa nekuwedzera kwemajiro matsva, chiyero checho chinotarirwa mumwe nomumwe. Yakagadzirirwa kune iwe unofarira, uchishandisa dill, parsley, basil, coriander, wild garlic, mavara eiii. Iyo inofanira kuve yakabvongodzwa kwemaminitsi gumi uye ipapo chigumisiro chichapfuura zvose zvinotarisirwa.

Zvisungo:

• mvura 60 ml;
• vodka - 50 ml;
• evha - 1 pande;
• upfu - 450-500 g;
• cheese - 100 g;
• mafuta ezvirimwa - 300 ml;
• munyu - 0,5 tsp.
• greens.

Kugadzirira

1. Simudza furasi nemunyu, onai mumvura inopisa, wedzerai mazai, uye ipapo vodka.
2. Ita hupfu uye uende kwemaminitsi makumi mana kana kusvika kusvikira wakanyatsopera.
3. Bvisa cheese, yakasanganiswa nemakwenzi ake akachekwa.
4. Gadzira chigadziko chezvikamu, shandisa imwe neimwe.
5. Ita chebureks ne cheese nemasvini, fry iyo iri inopisa-yakanyorova, ichipenya kubva kumativi maviri.

Chebureks ane mushwa uye cheese - kamukira

Chebureks ne cheese ichava inonaka uye inonhuwira kana iwe uchiwedzera chese chips nehove yakabikwa kana yakabikwa: mushonga, oyster mushroom kana chero musango. Nokuda kwekugadzira michina panguva yekuumbwa kwayo, bhokisi rewa mushroom rinogona kupwanyika ne blender kana nyama grinder vasati vawedzera kuzadza.

Zvisungo:

• mvura - 150 ml;
• mafuta - 20 ml;
• evha - 1 pande;
• upfu - 450-500 g;
• cheese - 100 g;
• mushroom - 200 g;
• onion - 100 g;
• mafuta okufemera - 300 ml;
• munyu - 1 teaspoon.

Kugadzirira

1. Fry with the addition of butter mushrooms with anon and after cooling mix with grated cheese.
2. Bvisa upfu nomunyu.
3. Wedzerai mazai, mafuta uye mvura inopisa, kusanganisa, kubvumira kumira kwemaminitsi makumi matatu.
4. Gadzira poda uye stuffing chebureki ne cheese uye mushwa, fry iyo mumafuta anopisa.

Chebureks ne ham uye cheese - kamukira

Iko kushamisa kwechizi kuti kuwirirane pamwe chete nemishonga yose yakasungirirwa zvakakosha kushandisa uye pakusika chebureks. Muchiitiko ichi, kufambidzana kuchava ham, iyo inogona kushandiswa nekiyo yakabikwa kana kusvuta. Piquancy ichawedzera garlic, panzvimbo yaunogona kuwedzera magidhi.

Zvisungo:

• mvura 250 ml;
• mafuta - 30 ml;
• evha - 1 pande;
• upfu - 600 g;
• cheese - 200 g;
• ham - 200 g;
• garlic - 2 meno;
• mafuta okufemera - 300 ml;
• munyu - 0,5 tsp.

Kugadzirira

1. Sakanidza upfu nemunyu.
2. Wedzerai mazai, bhotela, uye ipapo mvura inodzika, ichikurudzira.
3. Siya iyo iyo kweawa imwe patafura, uye gurai muzvikamu, shandisa imwe neimwe.
4. Bvisa cheese uye ham, yakasanganiswa negoroki yakakoswa.
5. Molded chebureks ne ham uye cheese, achiwedzera davi stuffing, fry products mumafuta.

Chebureks neAdyghe cheese - kamukira

Chebureks neAdyghe cheese inowanzogadzirwa nekuwedzera kwemavara. Zvigadzirwa zvinonaka zvichava ne caramel kana sipinashi, iyo ye piquancy inobatanidza nehoiri eiii, parsley kana dill. Chakavanzika chekuedzwa kunobudirira pano mukuwedzera kwechikamu chinoshamisa chemafuta emichero, kupa chikonzero chepurasitiki nekugadzirisa.

Zvisungo:

• mvura 250 ml;
• bhotela muhomwe - 100 ml;
• upfu - 600 g;
• Adyghe cheese - 400 g;
• bhuruu anyanisi, sipinashi uye parsley - 1 bunch;
• mafuta okufemera - 300 ml;
• munyu - 0,5 tsp.

Kugadzirira

1. Mvura, gurutsa munyu, wedzera hupfu duku, bhotela, uye ipapo imwe yose yefurawa, kupedza kubvambura.
2. Siya mukanwa kwemaminitsi makumi matatu, wozoparadzanisa muzvikamu ugobuda.
3. Geda jisi, fungidza nesipinashi, anonisi uye parsley.
4. Gadzira kubva muhomwe uye stuffing chebureki neAdyghe cheese, fry mumafuta.

Chebureks ane nyama uye cheese - kamukira

Vaya vanoda mafungiro avo vachafarira chebureks inonaka ne nyama uye cheese. Nokuda kwekuzadza, yenguruve, nyuchi, gwayana, huku, turkey, iyo yakanyengerwa nerubatsiro rwekugadzira nyama, yakakodzera. Kuwanda kweeiii kunogona kuderedzwa kunongora, asi panguva imwechete yeuka kuti juiciness yemapurogiramu akapedzisira ichatapudzwa.

Zvisungo:

• mvura 250 ml;
• mazai - zvikamu zvina;
• upfu - 800 g;
• cheese - 300 g;
• nyama - 700 g;
• anyanisi - 400 g;
• kirimu yakasviba - 150 g;
• mardhi - 1 tbsp. spoon;
• mafuta ekufuta - 1.5 makapu;
• munyu - 1 teaspoon;
• pepper.

Kugadzirira

1. Sakanidza upfu, munyu uye mazai.
2. Wedzera mvura, gadzira chidya chekunamatira, chinotenderwa kumira kweawa imwe.
3. Dya nyama, tisi uye anyezi, funganisa nevamukiki, musadhi, pepper uye munyu.
4. Kubva pane zvidimbu zvakakanyiwa zvehupfu nekuputika, gadzirira chebureks nenyama uye tese, uzvipfekedze mumafuta anopisa.

Chebureks ane mbatatisi uye cheese - kamukira

Chebureks ane mbatatisi uye cheese yakagadzirirwa kubva kumapatata akanyekidzwa, asingafanirwi kubikwa nemaune, asi unogona kushandisa zuro, kusara mushure mekudya. Cheese inosangana zvakaoma zvakasiyana-siyana kana zvakanyanyisa, zvinoshandiswa, nekushandiswa kwaizove zvakakodzera kuwedzera mishonga yemiti.

Zvisungo:

• kefir - 200 ml;
• kirimu yakasviba - 50 g;
• mazai - zvidimbu zviviri;
• upfu - 800 g;
• cheese - 200 g;
• mbatata - 1 kg;
• bhotela - 50 g;
• greens - 1 bunch;
• mafuta ekufuta - 1.5 makapu;
• munyu, pepper.

Kugadzirira

1. Miti yakabikwa yakasvibiswa kune puree, nguva nehotela, munyu, pepper, uye shure kwekunotonhora kusanganiswa ne grated cheese nemishonga.
2. Kubva kune kefir, mukisi wakamera, furawa, mazai, munyu, kufukanya bundu, kuwedzera huwandu hwemaoko emafuta mukugadzirisa.
3. Tambanudza zvikamu zvebheti, uzere nemazoro ekuzadza, chengetedza kumativi.
4. Fry the chebureks ne cheese uye mbatatisi mukupisa fried.

Chebureks ne cheese uye cottage cheese - kamukira

Chebureks ne cottage cheese uye crispy dough cheese ichava kuwedzerwa kwakanaka kune girazi rekudziya doro kana mukombe weti inopisa. Cottage cheese kusati kwashandiswa kunofanira kuputirwa musheeve kana kuputirwa ne-blender, saka kuzadza kuchave kwakanyanyisa, uye zvipedza zvakapera zviri tastier. Panzvimbo yeklasi yakaoma chesi, inonaka kunotora kusvuta.

Zvisungo:

• mvura inopisa - 250 g;
• mafuta ezvirimwa - 1 tbsp. spoon;
• upfu - 2 makapu;
• munyu - 0,5 tsp.
• cottage cheese - 200 g;
• cheese - 200 g;
• greens - 1 bunch;
• mafuta ekufemera - 300 ml.

Kugadzirira

1. Mvura inopisa inosanganiswa nehotela uye inodururira, inokonzera, kupinda mumudziyo nefurawa nemunyu.
2. Isai mukanyiwa, regai kumira kweawa imwe.
3. Vanosanganisira cottage cheese, tese, magreens.
4. Bvisa zvikamu zvehupfu, uzadze kuzadza, kuisa mativi uye fry munzvimbo inopisa yakaoma yakaoma frying.

Chebureks ne cheese uye tomato - kamukira

Kuita zvakasiyana-siyana mukirasi yakakosha yemudiwa wako waunoda huchabudirira kuburikidza nekuita chebureks neshizi uye tomato . Nheyo yezvokudya inogona kushandiswa mune zvigadzirwa zvose, uye cheese inowedzera yakasimba kana yakasanganiswa. Iyo yakashambwa tomate yakagurwa muzvimedu uye mukati memapurp inotenderera mbeu inobviswa.

Zvisungo:

• mvura 250 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• upfu - 450-500 g;
• forcemeat - 600 g;
• cheese - 200 g;
• onion - 1 piece;
• tomato - 3 pcs;;
• mafuta okufemera - 300 ml;
• munyu, pepper.

Kugadzirira

1. Mvura, fukidza teaspoon yemunyu, wedzera mafuta uye upfu.
2. Ita hupfu, siya kwemaminitsi makumi mana.
3. Nyama yakadyiwa yakavhenganiswa neonikisi, grated cheese uye zvimedu zvetamate, munyu uye pepper kuti tate.
4. Kubva pahupfu uye kuzadza, chebureks inogadzirwa uye yakabikwa mumhepo inotonhora-yakasvibiswa kusvikira ishizha.

Pita chingwa nechesi

Izvo zvinowanikwa zvinowanikwa kuburikidza nekugadziriswa kwemutsara unotevera wekudya zvinowanikwa kuburikidza nekuve nezvinhu zvakakosha mumaminitsi. Crispy lazy chebureks nechesa chese inogadzirirwa kubva kumucheka wakaoma weArmenian, uyo unofanira kutanga kutemwa kuenzana.

Zvisungo:

• lavash - 3 pieces;
• cheese soft curd - 200 g;
• cheese zvakaoma - 200 g;
• greens - 1 bunch;
• evha - 1 pande;
• mafuta okufemera - 300 ml;
• munyu, pepper.

Kugadzirira

1. Cheka pita chingwa.
2. Sakanisa gashi rakaoma cheki nekanyoro kanyoro, garlic yakagurwa uye herbs yakasarudzwa.
3. Rongedza mitsara yezvikwere kune rumwe rutivi neaii, isa chigadziro pahafu imwechete, chengeta hafu yepiri yechidimbu chechingwa chepita uye chengetedza mitsetse neminwe yako.
4. Fry the chebureks mumafuta kumativi maviri.

Chebureks ane puff pastry cheese

Imwe nzira yekubika nyoka yako yaunoda kunze kwekutambudza - kutora sefuremu yakagadzirwa nehupfu hwepfu. Iyo yakagadziriswa yakanyungudutswa uye yakasungirwa patafura yakasviba-guruva, iyo inoderedza hutanda nehafu yenguva yepakutanga. Pane suluguni, cheese, kana musanganiswa neAdyghe zvakasiyana-siyana, achaita.

Zvisungo:

• chikamu chisina kunaka - 600 g;
• suluguni - 300 g;
• coriander kana parsley, dill - 0.5 bunch;
• mazai - zvidimbu zvitatu;
• munyu, pepper.

Kugadzirira

1. Iparadzanisa mapuroteni kubva kumajinga.
2. Bvisa poda, bvisa muzvikwereti kana mabheti.
3. Pakati, mavara acho anonatswa ne yolk, uye pamwe nemiganhu nemapuroteni.
4. Pakatikati pane pane zvakasungirirwa, zvakagadzirirwa kubva pagorosi uye nemishonga yakakoswa.
5. Ita mitsara yakatarisana yezvitsvuku, pfugama kumativi uye fryi chebureks ne suluguni cheese mumafuta anopisa.

Chebureks ane cheese muchoto

Gadzirai classic kana mini-chebureki ne cheese kwete nekutsvaira mumafuta anopisa. Nzira ine hutano yekupisa zvigadzirwa ndeyokubikira muchoto, iyo ndiyo nzira inotevera. Cheese chips inogona kushandiswa kwete kungozadza chete, asiwo kubvarura zvinhu zvisati zvabikwa.

Zvisungo:

• upfu - 500 g;
• mvura 250 ml;
• mbiriso yakaoma - 1 teaspoon;
• shuga uye soy sauce - 1 tbsp. spoon;
• evha - 1 pande;
• mafuta - 100 ml;
• forcemeat - 400 g;
• cheese - 200 g;
• onion - 1 piece;
• pepper, munyu.

Kugadzirira

1. Mumvura inodziya, mbiriso, shuga uye munyu zvinoputika.
2. Wedzera borosi neupfu, bfukanya hupfu, siya kweawa.
3. Nyama yakakanyiwa yakasanganiswa neeii uye chezi, nguva ne soy sauce.
4. Bvisa zvikamu zvehupfu, uzadze nekuzadza, kuumba chebureks, mafuta neai uye nzvimbo muvheni.
5. Bika zvishandiso pasi pekunyora kwemaminetsi gumi nemashanu uye imwe sezhinji vasina iyo.