Cake "Korzinochka" - ndiyo yakanakisisa mapeji ekugadzira zvekudya zvekuda kwako

Vanyengeri avo vaida kutora vadiwa vavo nekadhika inonaka, unogona kukurudzira kugadzirira yakadaro-kukunda sarudzo sekiki tswanda. Kubika kwacho kuri nyore, zvichiita kuti tive nekudya kunonaka, kwakafanana nevana.

Bhokisi rekeki kumba

Kuti uwane dessert, ruzivo rwunozivikanwa kune wese munhu kubva paudiki, pane zvimwe zvakavanzika mukugadzirira kwayo. Saka, kubika chikafu chinonaka chekatekesi - ruzivo runotora kuchengeta nguva dzakadaro:

1. Paunenge uchigadzira bundu, mafuta anofanira kunge ari kutonhora zvikuru, izvi ndizvo zvinofanira.
2. Knead inofanira kuitwa nokukurumidza zvikuru, kuitira kuti mafuta asina nguva yekudziya noruoko. Izvi zvinoitwa kuburikidza nekushandisa blender kana banga, iyo inotemwa nemafuta yakavhenganiswa neupfu.
3. Zvadaro wedzerai mazai nemunyu - uye mukanyiwa wagadzirira.
4. Inofanira kunge yakabatwa muchitonhora, nguva inenge awa.

Pastry dough basket

Kuti unzwisise nzira yekubika mabhasikiti emakeke, unofanira kutevera mitemo yese yekugadzira poda. Inofanira kunge iine sandy, chigadziko hachifariri kutengesa kwenguva refu, saka funganisa zvose zvinoshandiswa iwe unoda kunyatsokurumidza nekukurumidza. Usati watanga kugadzirira, unoda kutenga midziyo yesimbi yekubheka mabhasikiti nemafuta.

Zvisungo:

• upfu - 250 g;
• shuga - 100 g;
• evha - 1 pande;
• mafuta - 150 g;
• vanilla shuga -2 tsp;
• kirimu yakasviba - 1 tbsp. l.;
• Soda -1 tsp.

Kugadzirira

1. Shuga, vanilla shuga uye bhotela rakanyoroveswa kuti urove kusvika mukubwinya.
2. Wedzeraii mazai nekisiki yakasvibirira, kusanganisa, kuwedzera hupfu
3. Takagadzirira kutora bundu kweawa imwe mufiriji.
4. Kubva muhomwe kuti uite masiji, tema muzvidimbu zviduku, kubuda.
5. Isa munzvimbo inochengetwa. Bika kwemaminitsi 7-8.
6. Sandwich keke ine kuzadza.

Mabhasiki ane protein cream

Chimwe chezvinhu zvinowanzodiwa uye zvaunofarira zvekudyiwa ibhasi rekiki rine protein cream. Kuzadza kunoita kuti kunakidza kunakidza kwakasiyana, kunofadza kwete kwete chete kune vanhu vakuru, asiwo kuvana. Pasi pebhasiki unogona kuisa teaspoon ye cherry, plum kana imwe jam, iyo inowedzera kuwedzera piquancy.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• zera dhena - 3 zvidimbu;
• shuga - 250 g;
• mvura 85 ml;
• citric acid - pinch.

Kugadzirira

1. Bvisa mukanyiwa, bvisa makgs uye nzvimbo muhutu. Bika kwemaminetsi 7-9.
2. Mumvura kuti udururire shuga, funganya, uise pamoto, uuye kumota. Sirasi virai kwemaminitsi gumi nemana.
3. Bhatanidza vatsvene nemuvhenganisi kusvikira mafomu akaoma. Dururira uswasi wehuga mune zvishoma. Irova imwe imwe 10-15 maminitsi.
4. Cake pastry cakes yenguva pfupi yakafukidzwa nekamu.

Bhasiki nemichero uye jelly

Kune avo vanoda kudya mashizha ane ruzivo rwemiti yakawanda, pane sarudzo yakadai sekiki tswanda nemichero uye jelly. Pasi, iwe unogona kuisa Kurd yemarangi - ndiyo chikwereti chechiedza chaunogona kutenga chingagadzirwa zvakagadzirwa kana kuzvibika iwe pachako. Zvimwewo, unogona kushandisa lemon, tangerine kana imwe ikamu.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• gelatin - 1 paket;
• Orange Kurd - 150 g;
• tangerines - 4 zvidimbu;
• kiwi - 1 piece;
• mazambiringa - 100 g.

Kugadzirira

1. Bika madengu. Vaise muKurd yemaruva.
2. Isai michero kumusoro.
3. Gadzirira jelly, iyo inodururira mukiki kake.
4. Isa mufiriji kusvikira wanyura.

Bhasikoro ne custard

Ivhavha ine unhu hwakasiyana uye inofarira kufanirwa kwakakodzera zvakakodzera kunyange pakati pezvokudya zvinodikamwa. Nokudaro, bhasiki rakadaro nekamu zvichava kukunda-kukunda chisarudzo, chinogona kugadzirirwa uye chinoshandiswa patafura yemutambo. Inogona kuve yakashongedzwa nemuchero mutsva: strawberries, currants, raspberries. Pazasi kwebhasiki unokwanisa kudurura teaspoon yejamu.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• upfu - 2 tbsp. l.;
• shuga - 2 tsp;
• evha (yolk) - 2 zvidimbu;
• Vanilla shuga - 2 tsp;
• mukaka - 250 ml.

Kugadzirira

1. Bika madengu.
2. Mune yolk, add shuga, upfu uye vanilla shuga, mix.
3. Pisa mukaka, asi usabika. Dururirai chitete chiduku mumusanganiswa.
4. Isai mashoma mumoto, kubika kwemaminitsi mashomanana kusvika kamuti inotanga kuvhara.
5. Zadzai keke nechando chirimo.

Mabhasiki ane cream uye michero

Dessert pamwe nekamu yemaputike mukamu ichokwadi yekugadzira chimiro chinogona kupfekedza chero festive tafura. Bhokisi rekeki nemichero rinofadza mitezo yemhuri uye kushamisika vakakokwa. Iyo inonaka inonyanya kuitika muzhizha apo mawaniro matsva anoonekwa. Nekubatsira kwavo unogona kugadzira dessert nguva imwe neimwe nenzira yakasiyana.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• cream - 420 ml;
• shuga yeupfu - 5 tbsp. l.;
• vanillin - 1 tsp;
• peach - 1 piece;
• kiwi - 1 piece;
• Strawberries - 6 pcs.

Kugadzirira

1. Bika madengu.
2. Chilled cream kamupi neine musanganisi. Apo pavanomuka, rambai muchirova, muduruke mune shuga yehupfu uye vanillin.
3. Cheka muchero uite zvishoma.
4. Zadzai michero tswanda nekeke.

Mabhasiki ane curd cream

Nheyo yejecha inosanganiswa nekanyoro kottage cheese ine unhu husina kunzwisisika, kuzadza kwakadaro hakungowedzera piquancy kune dessert, asi kunobatsirawo. Nokudaro, iyo yekodhi yekasi yepuketi yenguva shoma yakakurumbira pakati pevakadzi veimba. Dessert inogona kuve yakashongedzwa pamusoro petikoroti yakagadzirwa kana kona kona, kuisa chidimbu chezvibereko.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• cottage cheese - 400 g;
• bhotela - 180 g;
• shuga -1 girazi;
• Vanilla shuga - 1 tsp.

Kugadzirira

1. Bika madengu.
2. Simbisa bhotela, wedzera jecha uye vanilla shuga, chikwapu.
3. Cottage cheese mash uye kuwedzera kumusero wose.
4. Zadza madengu.

Mabhasikiti ane butter cream

Kusiyana kunofadza kwekudyiwa ibhasi rekiki rine britan cream . Inogona kubudirira kugadzirisa keke iyo ine chikamu chakafanana, uye ichakubvumira kuti udye vanoda vanoda sweets-based sweets. Nekushongedza, iwe unogona kushandisa chero mapeji emakwenzi kana matsva.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• Butter - 220 g;
• Umukaka unofungidzirwa - 1 pot.

Kugadzirira

1. Bika madengu.
2. Shandura bhotela uye urove nemusanganisi.
3. Wedzera mukaka wakanatswa. Ramba uchirova kwemaminitsi gumi.
4. Zadza madengu.

Bhasikiti neakisi ekamu

Imwe yezvinyorwa zvinoshandiswa zvakasarudzika ndezvokuti iyo inoshandiswa nemon. Ichi chikamu chinokwanisa kukonzera kunatswa kwakanyatsonaka uye kwakanakisa, naizvozvo kunakidza uku kunonyanya kufarirwa kune vose vakuru nevana. Mabhasikiti nekristi anogona kugadzirwa nemakorowa chero ipi zvayo, ayo achabatana zvakakwana nekuzadzwa kunotyisa.

Zvisungo:

• yakagadzirwa-yakagadzirwa zvingwa zvishoma-550 g;
• murasi - 1 girazi;
• lemon - 1 piece;
• shuga - 1 cup;
• mafuta - 250 g;
• mazai - zvikamu zvina;
• Vanilla shuga - 2 tsp.

Kugadzirira

1. Zedra uye juisi yemononi yakasanganiswa nehuga uye inopisa moto.
2. Gadzirai maapuro mazai, izvo zvinowedzera murasi yemononi.
3. Iva kupisa pamusoro pemhepo yakadzika kusvika yakasviba.
4. Simbisa uye urove bhotela.
5. Gadzirai zvishandiso uye fambidzana nemusanganisi.
6. Zadzai keke nekatebhasi.