Haasi munhu wose anoziva kuita mussels. Dzimwe nguva, paakaedza chigadzirwa chakadaro, vashomanana vanoramba vari vateveri vake. Izvi zvinokonzerwa nekuti shellfish haisi nguva dzose yakagadzirwa zvakanaka. Mushure mezvose, kuti vafadze vaenzi neyekudya zvakashata, zvinokosha kuti uende nayo iri nemhosva yakakwana, kuitira kuti urege kuparadza ndiro.
Inonaka sei kubika mussels muhombodo?
Zvisungo:
- mussels muhomwe - 675 g;
- garlic - 2 meno;
- mafuta omuorivhi - 25 ml;
- piquant cheese - 45 g;
- Mashizha ebhasiteri yakasvibirira - 5 g;
- nheyo dzeRomary - 5 g;
- vanokanganisa chingwa chena - 45 g;
- lemon - 125 g;
- gungwa munyu uye pepper.
Kugadzirira
Shamba zvakanyanyisa zvikanda zvemassels kubva kune rimwe shizha uye uzviise pahomwe yekubheka nemumwechete. Muchikwata che blender, tumira chingwa chakaomeswa, chinyorovesa garlic cloves, mashizha ebasil uye rosemary sprigs, muduruke mumafuta mashoma emuorivhi, musasa munyu uye cheese. Ita zvinoshandiswa pane zviduku zvishoma uye unosasa mutsara pahomwe yekubheka. Iye zvino inongoramba ichingobata makungu mumoto unotonhora kusvika ku1 digita yeawa uye kushumira chikafu patafura, kuwedzerwa nemononi yakakanyiwa.
Inofadza sei kubika musana wakanyungudutswa wakanyungudutswa?
Zvisungo:
- mussels - 975 g;
- iro davi remiyo;
- clove of garlic;
- shallot - 25 g;
- "Rustic" mafuta - 25 g;
- laurel;
- waini yakachena - 175 ml;
- upfu - 15 g;
- kirimu - 175 ml;
- chingwa chimedu - 75 g.
Kugadzirira
Bata pamwe chete mashizha emurairi uye thyme. Ita zvishoma nezvishoma shallot uye garlic, tumira kune nyama inopisa uye mishonga inonhuhwirira. Dururira waini uende kusvikira zviratidzo zvebiya. Isa chidimbu chebhokisi, sorai upfu hwose, fonganisa zvakanaka. Dururirai mugirazi yakazara yekamu uye geda zvinhu zvose kusvikira kuwedzera kwekukura kwesauce.
Shandura mussels mu sauce muchikabiki chokubikira uye usaswe nemakumbo. Isa zvinhu zvose zvakasvibirirwa muchoto kana microwave pasi pegrill. Shumirai ndiro iyo pakarepo.
Iko kunakidza sei kubika musikana mutsva kumba?
Zvisungo:
- tsamba shomanzi dzakasungirirwa ;
- shallot - 45 g;
- yakakora, dense tomato - 3 pcs;;
- pepper inotapira - 1 pande;
- mafuta omuorivhi - 45 ml;
- oregano.
Kugadzirira
Gadzirai aniii zvishoma, pepiti mucheke muzvidimbu zvakasiyana, bvisai mbeu uye mucheke mutsvuku. Tomate inoputirwa nemvura inopisa, inonongedzwa uye ichipukuta pa grater, kutendesa marara mu puree. Pisai mafuta mafuta, fry onion uye pepper, wedzerai tomato puree uye kuderedza kupisa.
Mvura yacho inofanira kubudiswa nehafu, uye isai mussels ipapo. Tomite the clams pasi pechivako kwemaminitsi mashanu, owedzera oregano. Iwe unogona kudururira punikioni yemonimu kana yemuti juice, unogona kudzvinya kunze kwekasiki. Kazhinji musikana akadaro unoshandiswa nekusasa fete.