Nyama flounder ine ruvara runotapira uye yakakodzera kunyange kugadzirirwa kwezvokudya zvakasiyana-siyana zvekudya kwevana, uye mapfupa ayo akareruka haaiti matambudziko kana kucheka. Iyo inonaka uye inonakidza mumhando dzose dzehutano hwekupisa, asi kazhinji inotanga mupani. Ngatitarisei mapoka mashomanana anofadza newe uye tsvaga kuti ungatsva sei kupisa kuti uite jira, inonyorera uye inonaka.
Nzira yekuti fry flatfish mune frying pan?
Zvisungo:
- flounder - 1 piece;
- mafuta ezvirimwa - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Ngatitorei kuti tingagadzira sei fiper in panopisa. Saka, tora hove, cheka miswe nemapuranga nemakasi, bvisa mazamu, shenesa, wakaoma ne napkins. Kana iyo flounder isiri huru, fry it whole: saka ichava yakawanda. Dururira hupfu muchitoro chinopfachukira uye usvike hove kubva kumativi ose. Isu tinopisa mafuta emafuta mune ganda rinopisa uye tinodzika hove dzenyika. Solim, pepper kuvira uye fry kwemaminitsi gumi nemashanu pamusana wekupisa mukati, ndokubva watendeukira kune rimwe divi, uchisasa nezvinonhuwira uye ugadzire imwe maminetsi gumi nemashanu. Isu tinoisa fidha padhishi uye tinoshumira nemupi wega wekudya kusvika kunonaka yako.
Fried flounder nemiriwo mune ganda rinopisa
Zvisungo:
- zvinokwana - 1 kg;
- mafuta ezvirimwa;
- chingwa chisanganiswa;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- tomato puree - 2 tbsp. makapu;
- cherry utamatisi - kwekushongedza;
- zvinonhuwira.
Kugadzirira
Tinopa imwezve sarudzo, kubika flounder mune frying pan. Saka, hove dzinocheneswa, dzakashambidzwa uye dzakagurwa kuita zvidimbu. Ikoko munyu, shandisai pepire uye itaike muzvokudya zvekudya .
Muchiri rinopisa kutsanura mafuta emafuta, usisimuke uye uise zvidimbu zvakagadzirwa zvehove. Mushure memaminitsi mashanu tinovashandura uye tivafambisa kune rumwe rutivi.
Zvadaro tinoita marinade yehove pane imwe pani. Kuti uite izvi, gura makaroti nemashizha, anyanisi uye kupedza miriwo kusvika zvishoma. Zvadaro, isai tomato puree uye gorova kwemaminitsi 8-10. Zvadaro shandisa mvura shoma shoma, nguva nemunyu, shuga uye kubika marinade kune imwe maminitsi gumi.
Fried flounder izere nekiyo yakagadzirwa, uuye kumota uye uende. Iko yakagadzirirwa inoshandiswa inotonhora kana inopisa, inoshongedza cherry tomato ne wedges. Uye sekunakirwa kwehove, saridhi yemiriwo yemiriwo, rizi yakabikwa kana mbatata yakashambadza ichakodzera zvakakwana. Kana iwe uchida kuti flounder ive yakajeka zvikuru, woiisa muvheni yephenhe yependi yakapetwa kwemaminitsi mashanu vasati vashumira.
Recipe yekubika kuputika mune frying pan
Zvisungo:
- fillet of flounder - 4 pcs;;
- cherry tate - 8 pcs;;
- waini tsvuku - 0,5 zvinhu;
- capers - 2 tbsp. makapu;
- ChiBulgaria pepper - 100 g;
- miorivhi mitema - 10 pcs;;
- mafuta omuorivhi;
- zvinonhuwira;
- parsley greens.
Kugadzirira
Pre-yakacheneswa hove zvakakwana munyu uye pepper. Mushure mezvo tinotora gango guru, rodira mafuta omuorivhi mukati mazvo ndokuripisa. Pashure pacho, tinoparadzira hove nemakero pasi, gadzirai ndiro kwemaawa matanhatu kusvika pamasere ekupisa, uye ipapo nyatsotendeuka uye fry kune rumwe rutivi.
Cheka maorivhi asina mapako, pamwe chete namamato uye ushandiswa bhinzi reBulgaria rakapararira kubva kumusoro uye gadzira rinomira kune imwe maminitsi matatu. Pamugumo, tinozadza ndiro newaini yakaoma yakaoma, kupa nguva yekudhakwa kuti iwedzere, iwedzere munyu kuvira uye usasese zvose nechaspred yakachena. Iye zvino tinobvisa moto, shandura ruvhuro kubva pane ganda rinopisa kusvika kune imwe nhumbi yakashumira, inosasa zvishoma nemafuta emuorivhi uye inoshumira iyo patafura.