Goroshnitsa - kamukira

Goroshnitsa iguru rekare rinogadzirwa nemaperesi akaoma uye zvinonhuwira zvakasiyana-siyana. Kazhinji, inowedzerawo zvakasiyana-siyana zvezviyo, mafuta, mbatatisi uye kunyange kusvuta nyama. Iyo ndiro inoshandiswa kuva inoshamisa inonaka, inonaka uye inonaka inonhuhwirira. Ngatitsvakei nemwi kuti tingagadzira sei.

Iyo kamukira ye sundae pasina kuvhara

Zvisungo:

Kugadzirira

Nzira yekubika sundae tisingaiti? Saka, kana usina nguva, ingosuka rump, shandisa mvura ugoisa moto wakasimba kubika. Ipapo murazvo unopera uye wakabikwa kweinenge awa imwe chivharo chakavharwa. Munyu muchero uri kumagumo uye uwedzere zvakasiyana-siyana zvakakangwa anyezi uye zvinonhuwira. Kana iwe uchida kuti phiriji ive yakaderera, iwe unogona kuirima. Yakagadzirira kudya inoshandiswa nekisiki yakasviba kana kamu.

Recipe ye apricot inopisa nenyama

Zvisungo:

Kugadzirira

Nzira yekubika hofu inopisa nenyama? Isu tinosuka zvakakwana zvinomera, tinwira mvura inotonhorera uye tinoenda kwemaawa masere kuti tibate. Mushure menguva yakatarwa, mvura yakawandisa inodururwa uye inodururwa mutsva muchikamu che1: 2. Panzvimbo pemvura, unogona kuwedzera muto wenyama, saka pariji ichawana zvakawanda zvakanyanya uye inopa. Ikozvino isa ndiro ndiro pamoto uye gadzira mapepa kusvikira wakagadzirira. Zvadaro, uchishandisa tolkushki regai pea porridge mu puree. Zvadaro, enda kunegadziriro yekutsvaga: nyama inoshandiswa, yakagurwa kuita zvidimbu ndokuiswa mu skillet nehotela. Zvisiyana, tinoparadzira anyanisi akachekwa, ndokubva tawedzera kune nyama uye tinopwanya zvose pamwe chete kusvikira zvagadzirira, yakafukidzwa nechifukidziro. Pakupedzisira, tinobatanidza gorosi nevhareji, sanganise uye unakidzwe nemiti inotapira inonaka.

Recipe yekapu yehove inopfungaira

Zvisungo:

Kugadzirira

Saka, kuti tigadzire duku duku, tinotora sipuji, tira mvura mukati maro uye tigoiisa pamoto. Zvadaro tambanudza kunze kwehuwandu hwemazai, uuye kumota uye wiraira iyo pariji, munyu kuti unonaka. Takatema bhakoni iyi inoputa muzvidimbu zviduku, iiise mu skillet ne bhuru uye fry kusvikira mafuta achioneka. Bhora rinocheneswa, rakagadzirwa zvakanaka nevha uye rakawedzerwa kune nyama. Tinodzima zvose kusvika pakugadzirira zvakakwana, uye tinozoparadzira pea yakabikwa kunokisa. Nyora, kufukidza ndiro iyo nechifukidzo uye uende kunodurura kwemaminitsi mashanu.

Mutsara we apuroni inopisa muvheni rewa microwave

Zvisungo:

Kugadzirira

Nzira yekubika chei inopisa mukivheni yewa microwave? Saka, rump yakashambidzwa kazhinji nemvura inodziya, uye yakadururirwa nemvura inodzika uye yakanyura kwemaminitsi makumi matatu. Mushure meizvi, mapeassi anoshambidzwa uye anozadzwa nemvura. Zvino tora girazi, yakagadzirirwa microwave, uise peas, udire mvura yakadzika inopisa, shandisa pane chidimbu chemareji uye uise ndiro muhofu. Tinobika mbatata mumaminitsi makumi matatu nemashanu, kusarudza "Kasha" mamiriro uye nekugadzirisa huwandu hwemagetsi. Apo peji iyo yakabhurwa, ngatitangei goroti: tinosvina karoti uye garlic, tichiipwanya nemashizha uye tichipfuurira kusvikira ndarama mufuta yemiriwo. Kwemaminitsi makumi maviri usati wapera kugadzira, svinura chivako chechigadziro uye uwedzere kune peas yemiti yakagadzirwa. Tinovhenganisa zvose zvakakwana uye tinoramba tichibika zvakare. Mazai akagadzirirwa akagadziriswa anofanira kufanana nemapatata akazara mashedhi. Usati washanda, svika ndiro ndiro nemiti inonhuwira, usvike nemiti yakasvikwa uye uise kamuki kadiki.