Trifle

Tsika ndiyo tsika, yakakurumbira zvikuru yeChirungu. Inowanzogadzirwa nekuwedzera kwewaini, kubva kuma biscuits kana mabhisikiti, vanilla cream nemichero. Kana izvi zvinonaka zvichiitirwa vana, saka zviri nani kuramba doro. Iwe unogona kuzvishumira kana mune imwe huru yegirazi fomu, kana chikamu. Mukuwedzera kunekuti Troyf inoratidzika sekanakisisa zvikuru uye isina njere

zvinotova nyorewo kugadzirira. Ngationei mapoka mashoma ekufemera ekubika kubika.

Chirungu cheChirungu chinoratidza

Zvisungo:

• kugadzirira biscuit - 180 g;
• doro - 4 tbsp. makapu;
• Strawberry yakachena kana yakaoma -5 zvinhu;
• kamuki 35% - 1,5 zvinhu;
• shuga yeupfu - kuravira;
• mashizha eminiti - kubwinya.

For vanilla cream:

• mukaka - 300 ml;
• Vanilla - kuravira;
• egg - zvikamu zvina;
• granulated shuga - 100 g;
• hupfu hwegorosi - 1 tbsp. spoon;
• Confession - kuravira;
• cornstarch - 2.5 tbsp. makapu;
• bhangi - 20 g;
• doro - 2 tbsp. spoons.

Kugadzirira

Kutanga ngatitangei kirimu yavanilla. Kuti uite izvi, dururira mukaka muchokupu, uwedzere vanilla wand uye uise pamoto usina simba. Isai musanganiswa pamota uye pakarepo ibvise kubva pakateti. Mune imwe yega yega, whisk the yolks uye shuga zvakakwana kusvikira "fluffy" uye kamu cream yakagadzirwa. Wedzera upfu hwakasvibiswa ne starch uye funganisa kusvikira yakasviba. Zvadaro huwandu hunoguma huchidururirwa mumukaka uye hwakanyatsosanganiswa. Zvakare, isa chipupe pamoto uye, pasina kumira chikwapu, taurira zviri mukati. Tinobvisa pamoto. Wedzera zvidhakwa zvishoma uye slice yearori kune kamuti. Sakanidzai musanganiswa kusvikira iyo inopera. Rega krisamu inotonhorera pasi zvishomanana, wozoiisa kwemaminitsi makumi maviri mufiriji.

Pasina kurasikirwa nenguva, kusvikira mapirasi edu akazara, tinotora bhisikiti rakapedzwa bhasike uye taiverekera mumakumbo maduku. Dururira doro uye uende kwemaminetsi gumi nemashanu kuti uite bhisiki yakanyorova. Ipapo tinoipisa nemoto. Mune imwe mudziyo, chikwapu chekamu ne shuga yeupfu kusvikira yakasviba.

Iye zvino, pazasi yezvirongo zvegirasi kana kushumira zvikamu, tinoisa zvimedu zvebhisike, ipapo hutanda hwezvakaburiro uye necheka yekamu kumusoro. Zvadaro zvakare mabhasike, mabriji, kamuri. Tinovhara zvipfeko nefirimu yezvokudya uye tinoiisa mufiriji kwemaawa maviri.

Nguva pfupi usati watanga kushumira, shandura dessert nemuputi warovezwa, majiro matsva, maarmond uye mint.

Truffle nebhanana uye kofi

Zvisungo:

• mukaka - 250 ml;
• vanilla shuga - 2 tbsp. makapu;
• corn starch - 2 tsp.
• Ezira - 3 zvidimbu;
• kamukisi 33% -150 ml;
• bhanki - 2 zvidimbu;
• biscuit biscuit - 120 g;
• kofi - 100 ml;
• almond liqueur - 2 tbsp. spoons.

Kugadzirira

Muchikwata chiduku chengetedza 200 ml yemukaka uye uuye nayo kumota. Muchiri wakasara unosanganiswa nekorstarch, vanilla shuga uye mazai evha. Dururira musanganiswa unogadziriswa mumukaka unopisa uye ubike pamhepo yakadzika, uchiramba uchinyorovesa kusvikira uwandu huchiwedzera. Bvisa gorosi rakapedzwa kubva mubheti uye uende kunotonhora.

Whisk kirimu muhombe yakakura. Bhanana inonongedzwa uye inodonhedzwa mumitsara. Kafi inosanganiswa nea almond liqueur uye yakanyoroveswa mumakisikiti ebhasikiti.

Isu tinoparadzira dheidhesi mune imwe huru yegirazi ndiro kana mugove muzvikamu nenzira inotevera: yekutanga bhisiki, ipapo kafi nechinwiwa, ipapo vanilla cream, mabhanana uye yakaputirwa kamu cream. Tinodzokorora zvikamu zvose kakawanda.

Yakagadzirirwa dessert chikafu chinoshongedza nekhofi kernels uye almond petals paanoda. Tinochenesa kwekanguva mufiriji ndokuzobata vose vakashanyira kune chikafu chisina kuchena uye chisina kuchena chinotapira nebhanana!