Zvinosvibisa (franom, franc.) Ndiyo muto wakanyanyisa munyu, wakasimba uye wakanyatsonaka munyu wemuviri kana mutambo, wakarohwa pamapfupa, wakagadzirwa nemafuta uye anotsanangurwa nenzira inokosha. Muchikamu chechiGiriki, kudya kunogadzirirwa pane hwaro hwemombe kana nyama yemukaka. Kana yakakonzerwa, iyo inodya inogona kuve jelly.
Kubva munhoroondo yeidhi
Pane imwe nguva ndiyo yaiva iyo nzvimbo yakatsanangura kudiwa kwezvokudya - zvokudya zvokutanga zvezvikwama zvevarwi veNapoleonic zvakagadzirirwa pamwe nekukanda kubva kunodya. Nenzira iyi, muto wakasvibirira yemiriwo wakachengetedzwa, miviri yakasvibirira senyama, nyemba dzakabikwa. Pamberi paOctober Revolution, kudya kwakange kwakakurumbira muRussia (pane zvinyorwa mumabasa ekirasi yezvinyorwa). Zvinonakidza kuti kupararira muRussia kwakatanga kare kupfuura Hondo yePatriotic ya1812. Munguva yekutonga kwaChristine II Mukuru, vazhinji veFrench vabiki vaishanda muRussia, avo vakagadzira zvokudya maererano nemarepeti akange ari mumitambo yavo yenyika. Munzvimbo dzakawanda dzokuraira dzeRussia dzaive dzakakurumbira kubika nekushandira kudya pamwe neprofiteroles uye ham. Kazhinji soro inodya yakashanda inopisa mumucheka (soup makapu) nezvimedu zvechikafu chinopisa, chingwa chiduku.
How to cook consumed?
Gadzirira kudya kwemombe (veal) kana huku, dzimwe nguva - kubva pamutambo.
Zvisungo:
- 1 kg yemhou yakaonda (kana veal) ine mbeu kana 1 huku;
- 1 onion;
- karoti;
- midzi;
- pepper-peas;
- Bay leaf;
- carnation.
Kugadzirira:
Muto wakabikwa nemapfupa uye kunyange paws mu 2 malita emvura pamwe nemamwe ose ezvigadzirwa. Nemucheka wakabikwa zvakanaka, kapu inonyatsobvisa mafuta anoyera pamusoro - inosvika isina kugadziriswa kumvura. Zvadaro, kujekesa muto, inofanira kuve yakanatswa kuburikidza nesimbi yakasvibirira mune imwe sachigaro. Tinoisa pamoto, tauya kumota uye tidimbure mukati me pan panenge musanganiswa wevhu yakasvibira uye mazai vatsvene (mapuroteni anoshanda sekutora). Apo zvidimbu zvekusanganiswa (iwe unogona kutaura, meatballs) dzinouya-dzinobviswa, mushure mokunge muto wacho zvakare wakanatswa. Uyezve - inhau yekutora.
Inodya nezai
Iwe unogona kubika, somuenzaniso, kudya pamwe ne pashot kana kunya nezai muParis. Kunyorera celery, karoti, mazai gorosi kana pods yebhinzi zvakasvibirirwa zvakatemwa zvakanaka, iyo cauriflower inogoverwa kuva maduku echinyorwa uye yakabikwa mu-pre-kubika muto unopedza kusvikira wakagadzirira. Nenguva isati yashumira, zhi rinogadzirirwa muhomwe imwe yemukombe, yakabikwa "muhomwe". Nguva nekachera yakasanganiswa (parsley, rosemary, basil, coriander, asi kwete dill!).
Nezvokusarudza
Mamashanduro emazuva ano, unogona, zvirokwazvo, kubika kunodya nehove, mbatatisi, manodhe nezvimwe zvinoshandiswa. MuchiFrench version, muto unoshandiswa unowanzoshandiswa ne croutons kubva mumaguette - zvakanyudzwa mumudziyo wemucu, unosaswa ne grated cheese nemidhi.
Mushonga ane asparagus
Iwe unogona kubika kunwa neasperagus. Vefupa mapfupa anoshambidzwa uye anodururirwa muhombani nekando, mvura ine munyu. Tinobika pamusoro