Khanum inzira yekudya yakanaka yeku Uzbek cuisine. Chaizvoizvo, ndiwo mupumburu wehupfu hwakatsetseka uye zvakasiyana-siyana, kuzadzwa. Inofarira sejasi, chete kugadzira zvokudya izvi zviri nyore uye nekukurumidza, nekuda kwekugadzirwa kwayo kwakajeka.
Uzbek Uzbek dish khanum
Ichi chikafu chinoita kuti chive nyore uye satiety. Pashure pokupedza nguva yakawanda iwe unogona kugadzirira kurapwa kwakakwana kumhuri yose. Vanhu vazhinji havazivi kuti vanobika sei khaknum mune kanteen, asi zvinhu zvose zvakajeka - uyewo manty, chete nemhaka yehukuru hwechigadzirwa, nguva yekubika inogona kuwedzera zvishoma. Kuita kudya kunonaka, unofanira kutevera mitemo iyi:
- Bundu rinotangira basa rinofanira kunge rinoreva "kuzorora", zvino richava rakanyanyisa uye rakasununguka, uye kana kuiswa kwayo hakuzoputsi.
- Kuti kudzivirira kushandiswa kubva pakunamatira ku cookware kana uchibika, inofanira kutanga yakonzerwa namafuta.
- Muchidimbu chechokwadi, nyama chete neonisi inoshandiswa sekuzadza. Asi ndiro iyi yakawedzerwa uye yakashandurwa kakawanda. Saka ikozvino nekuda kwezvinangwa izvi unogona kushandisa chero michina yekutora kwako.
Dhungwa rehanamu - recipe
Dhaka reKhana rakagadzirwa neutsva, iyo yaunoda zvishoma zvigadzirwa. Paunosangana, unofanirwa kuyeuka kuti haufaniri kuwedzera hupfu, hura hunofanira kunge huri nyore. Chinhu chikuru ndechekuti mushure mekuchikanda zvishoma zvigadzika pasi. Uye kuitira kuti irege kupera, inogona kuputirwa nefirimu kana yakavharwa nemucheka. Isa iri patafura yakaoma yakaoma, pritrasiv pamusoro peupfu.
Zvisungo:
- evha yehuku - 1 chikamu;
- upfu - 1,5 magirazi;
- mvura - 200 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Nzira yacho inosvibira muchikomo.
- Pakati paanoita kuwedzera, vanotyaira muzai, vadururira mumvura, vaisa munyu uye muvhenganidze zvakanaka.
- Iko kunogamuchirwa kwemaminetsi pamaminitsi gumi neshanu kubva pazororo kuti uve nezororo, uye ozotangazve mamwe mabasa.
Khanum uye mbatata
Nzira yehanamusi ine nyama uye mbatata inobatsira zvikuru, kana nguva pfupi, iwe uchida kugadzira zvokudya zvakakwana zvokuti zvakaringana kudya vanhu vashoma vashoma. Dumplings kana manti yaizotora nguva yakareba. Uye pano panzvimbo yekugadzirira pachako iwe haudi hafu yehafu yeawa. Uye kana chigadzirwa chacho chave chave chawedzerwa, unogona kuita chimwe chinhu.
Zvisungo:
- hlama - 500 g;
- mbatata - 800 g;
- onion - 300 g;
- nyama - 300 g;
- munyu;
- pepper.
Kugadzirira
- Mbatatisi nemayanisi inoshambidzwa, inocheneswa uye yakapwanyika.
- Cheka nyama muzvidimbu zviduku.
- Sakanidza zvishandiso, pepper uye shingaira.
- Dombo rakapetesa rakaputika uye rakanyatsogadziriswa nemafuta.
- Pamusoro penzvimbo yekuzadzwa, kudzokera anenge 2-3 cm kubva pamucheto.
- Zvadaro inodururwa uye yakavharidzirwa kwete shingaira.
- Zvinyoronyoro uzviise muchitoro chechikepe uye ugadzirire kuUuzbek khanum kwemaminitsi makumi mashanu.
Khanum ine nyama yakadyiwa
Khanum, ane ruzivo rwakaratidzwa pasi apa, iri pedyo nekukwanisa kune izvo zvakagadzirwa pakutanga. Izvi zvakashandiswa sekuzadza kushandisa miriwo yakasiyana-siyana. Uye kutanga nokuda kwezvinangwa izvi, nyama chete inotapira pamwe nekuwedzerwa kwemaii eiii mashizha yakatorwa. Kubva pahuwandu hwakawanda hwezvigadzirwa, zvikamu zvishanu zvichawanikwa. Nzira yekuita khanum ine nyama yakabikwa, ikozvino iwe uchawana.
Zvisungo:
- hlama - 550 g;
- nyuchi yemombe - 500 g;
- onion-turnip - 200 g;
- bhotela - 50 g;
- munyu;
- pepper.
Kugadzirira
- Luchok akapwanyika nemudzidzi wemuchina kana blender.
- Sakanisa huwandu hunoita uine nyama yakasvibiswa, munyu, pepper uye shingaira.
- Findisa kuzadza pamusoro pehupamhi hwepepa rakavharwa.
- Kubva kumusoro kugovera zvidimbu zvehotela.
- Dzoka mupumburu, uye mitsara yacho yakanamatirwa pamwechete.
- Zviise mubhokisi rekushandisa uye mudziyo kwemaminitsi makumi mana.
Khanum ine pungu
Khanum ine nguruve, ruzivo rwayo runoratidzwa pasi apa, runogona kugadzirirwa kuchengeteka . Asi panguva iyo mukanwa haifaniri kuwedzera yai. Nguruve inogona kugadzirwa ne grater ine meno makuru, asi zviri nani kuidzika mudiki cubes. Zvadaro muchikamu icho chichatarisa chinonakidza, uye chinotora zviri nani. Nzira yekubika khaknum nekinungu onion kuzadza, ikozvino iwe uchawana.
Zvisungo:
- hlama - 0,5 kg;
- dzungu - 500 g;
- anyanisi - 150 g;
- munyu -1 tsp;
- shuga - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- black pepper powder.
Kugadzirira
- Denge riri pasi.
- Anyanisi yakasvibiswa nemirairo uye inopfuurira.
- Wedzerai pungu, munyu, pepper, shuga uye mhirizhonga.
- Izvo zvinokonzerwa nehuwandu zvinoputirwa zvishoma.
- Tambanudza hupfu hwakatsetseka nemafuta, tambanidza musanganiswa wemiriwo uye gadzira rugwaro.
- Ivhare iyo muchitsiga kana hafu yeawa brew.
Khanum mune ganda rinopisa
Khanum mumutsva wepakutanga inoda kubika vaviri. Asi kana pasina chimiro chakanaka kana kunyange phari yeizvi, iyi haisi dambudziko. Iye zvino ruzivo rwakatova rwuri kuchinja zvakawanda zvokuti rwakabikwa kunyange mune ganda rinopisa. Muchiitiko ichi zvinosvika kunonaka kwazvo. Nzira yekubika khaknum pamba ne nyama yezvokudya uye miriwo muanamato anonhuwira anonhuhwirira, verenga pasi apa.
Zvisungo:
- hlama - 800 g;
- Nzombe - 500 g;
- karoti - 200 g;
- anyanisi - 400 g;
- ChiBulgarian pepper - 2 zvidimbu;
- tomato akaibva - 4 pcs;;
- munyu;
- pepper;
- zvinonhuwira;
- greens;
- mafuta ezvirimwa.
Kugadzirira
- Nzombe inopfurikidza ne grinder ye nyama.
- Hafu yeeiii yakagadzirwa zvakanaka.
- Karoti tinder pa grater.
- Sakanisa midziyo.
- Akabvumirwa kuti arambe ari munharaunda yekutsvaira ray iri yasara, dura muzvindori zvehafu.
- Wedzera pepper yakatemwa, tomate yakabikwa, mizambiringa, zvinonhuwira.
- Dururira 1 girasi remvura uye gadzira maminitsi makumi maviri.
- Iyo mukisi inotungidzwa uye inodzwa muzvikamu zviviri.
- Paumwe nomumwe wavo akaisa mhando yezvigadziro uye gadzira rugwaro.
- Uzvicheke zvidimbu nehupamhi hwemasendimita 6. Kune rumwe rutivi, chikamu chimwe nechimwe chakasungirwa.
- Vaparidze mukapu inopisa nemutsara pasi uye muduruke muuyu.
- Isa pasi pechifukidzo kwehafu yeawa.
Chanamu muchoto - recipe
Chanamu muchoto inogona kugadzirwa zvakare. Kuita kuti iite seyakanyanya kufanana neshanduro yepakutanga, zviri nani kuzviita mumashizha uye urege kuisa pamataipi akaoma kubika, asi mumvura. Zvadaro rugwaro harungasviki uye rutsvuku. Asi paunenge uchida kubvisa chifukidzo, iwe unofanirwa kuchenjerera kuti usazvipisa nemhepo. Pasi pane kamukira khaknum nenyama muovheni iri mufananidzo.
Zvisungo:
- hlama - 0,5 kg;
- nyama yakabikwa - 500 g;
- anyanisi - 200 g;
- karoti - 1 piece;
- mbatata - 1 chikamu;
- bhotela - 50 g;
- greens;
- munyu;
- zvinonhuwira.
Kugadzirira
- Miti inopfurikidza kuburikidza nechigunha che nyama, yakasanganiswa nenyama yakabikwa.
- Wedzera munyu, zvinonhuwira, hafu yakanyunguduka borosi, yakapwanyika maruva uye inokurudzira zvose.
- Iyo inenge yakabviswa.
- Gadzirisa iyo nemafuta akasara.
- Paridza kuzadza kwakagadzirirwa, usingafi kusvika 2 cm kusvika mubhu.
- Vhura mupumburu ugoisa pane pepa rakafuridzirwa rebipi.
- Mativi akaiswa chisimbiso ne envelopu.
- Paridza bhomba mugango nemvura.
- Bika muchoto pa19 degrees kweawa imwe chete.
Khanum mu Multivariate - recipe
Khanum, iyo kamukira iyo inoratidzwa pasi apa, inogutsa zvikuru. Shumira iyo nekisiki yakasviba, ketchup, mayonnaise kana tomato muto . Pabasa rose rekugadzirira harifaniri kutora maminitsi makumi maviri, uye zvishoma zvishoma pasi peawa mu multivark, uye kudya kwemanheru kunokwana vanhu vashanu vachagadzirira. Zvakanaka kubika khanum mune imwe nzvimbo kuitira kuti iwe unogona kuvhara chigadzirwa, uye uzvipengedze kune dzimwe nyaya.
Zvisungo:
- hlama - 600 g;
- minced yenguruve-nyuchi - 500 g;
- onion - 300 g;
- mbatata - 200 g;
- munyu, pepper, zira;
Kugadzirira
- Nyama ine anyanisi yakavhurika.
- Gadzirai zvishandiso, wedzera mbateti yakagadzirwa, munyu uye pepper.
- Iyo mukisi inotungirwa kunze, chidimbu chekuzadza chinoshandiswa uye mupumburu wacho unopetwa.
- Tumira kune imwe mudziyo wewaini.
- 1 litre yemvura inopisa inodururirwa mundiro yesimbi uye "Steam cooking" mode inoshandurwa kwemaminitsi makumi mashanu.