Misiyano pakati pekudya uye muto ndeyekuti muto, iyo yakawanda, inogadzirirwa nyama kana hove yemukaka , asi muto ndeyezvokudya zvezvinomera, izvo zvinosanganisa miriwo, mushwa kana miriwo. Chakavanzika chekudya chinonaka ndicho chikamu chekutora.
Iyi soup inofanira kunge ichizadzwa nekutarisa kwechigadziro chikuru, saka, kwatiri isu nemushonga wewa mushroom, kutora uye kunhuhwirira kwediro zvichazonyatsoenderana nemushonga, asi kuwedzera zvimwe zvinoshandiswa kune ndiro zvinogonawo.
Mutsva wemushroom mushroom
Zvisungo:
- bata - 1/2 tsp;
- mafuta omuorivhi - 1/2 tsp;
- celery - 1/2 stalk;
- shallots - 2 zvidimbu;
- karoti - 1/2 pcs;;
- champignons - 200 g;
- Shiitake mushroom - 200 g;
- mvura 400 ml;
- doro rakaoma waini - 1 teaspoon;
- parsley - 1/2 tsp;
- Estragon - 1/4 tsp.
- munyu, pepper - kuravira.
Kugadzirira
Mhando dzose dzemafuta dzinopisa mumvura yakadzika inopisa uye fry pairi inodonha celery , karoti uye anyanisi. Kana imwe miriwo ichinge yawana goridhe, iibvise mumoto ugoiisa muhote.
Iye zvino kutendeuka kwemahowawa kwasvika, ivo vanoda kuderedzwa mumahwendefa makuru uye vanobvumirwa kugara pamoto kwemaminitsi mashanu kusvika ku6. Iye zvino shandurai mushwa, pamwe chete nemvura yakasunungurwa, pamwe chete nemiriwo, kupinda pani. Zadza zviri mukati payo nemvura, uwedzere maruva uye zvinonhuwira uye uuye nemvura kuti uite. Pashure, tinoderedza moto uye tinogadzira muto kwemaminitsi makumi matatu.
Mushroom mushonga ne pearl bhari
Zvisungo:
- pearl barley - 1 item;
- akaomeswa machena mushroom - 2 maoko;
- mvura - magirasi matanhatu;
- garlic - 3 cloves;
- celery - 1 stem;
- doro rakaoma waini - 1/2 st .;
- thyme - 1 branch;
- munyu, pepper - kuravira.
Kugadzirira
Usati wagadzira mushonga wewayo mushroom, pearl rump inofanira kubatwa nekushambidzwa nemvura yakachena. Magirazi mashanu emvura anounza kumota uye anodurura yakaomeswa machena mushroom. Siya mushwa udzike kweawa. Panguva iyi, shandisa kirasi yemvura yakasara pamoto uye uise diced celery uye clove yegoriki. Cheka zvose anenge maminitsi gumi nemashanu kana kusvika zvishoma, mushure mokunge taudza muto nemiriwo ine blender.
Mushroom inopenya kubva mumvura yakanyanyisa, uye mvura yacho pachayo inodzorerwa kumoto uye yakasanganiswa nemuriwo wezvokudya. Isu tinoisa jira mumuchu, tinowedzera waini uye tsanga ye thyme.
Ita zvinhu zvose kusvikira bhari yagadzirira, uye wedzera howa ugoenderera kubika kwemaminitsi mashomanana. Solim uye pepper mushroom mushonga wemuchena mushroom kuti unye uye ushumire patafura. Kuwedzera kune ndiro kunogona kuve ukamu hwakasviba, kamuki kana mushonga mutsva.
Mushroom muto pamvura
Zvisungo:
- champignons - 450 g;
- anyanisi - 2 pcs;;
- garlic - 3 cloves;
- mafuta omuorivhi - 1-2 tbsp. makapu;
- munyu, pepper - kuravira;
- sage - 8-10 mashizha;
- thyme - 1 branch;
- nyemba dzakachena (makedheni) - 600 g;
- mvura - 1.5 litita.
Kugadzirira
Ovheni reheat zvakare kusvika kuma23 degrees. Mushroom, garlic uye eikisi yakagadzirwa, yakawanda inodururwa nemafuta emuorivhi, munyu uye pepper, ndokugovera pamateyi ekubika uye ugoisa muvheni kwemaminitsi makumi maviri, usingakanganwi kusanganisa zviri mukati payo nguva nenguva.
Nepo mahowa ari muchoto, edzai mahairi mumvura, ewedzera thyme, mashizha, munyu, pepper uye uuye nemukaka kune chemota.
Kanoti miriwo yapera, siyai kuti itonhorere zvishoma, mushonga inokonzerwa parutivi, uye miriwo inotsva pamwe chete nemirazi 3 yebhinzi decoction. Dzorerai mbatata yakasvikira pani, kusanganisa, kubvisa mishonga uye kuwedzera mushwa. Ika muto pasi pekupisa kwemaawa kwemaminitsi mashanu kusvika ku7, uye onai pamahwendefa, musvike nemahesera matsva uye mushumire.