Lavrak anozivikanwa - marwizi anokosha ezvokutengeserana uye hove dzegungwa kubva kumhuri yechando. MuRussia zviri nani kuzivikanwa segungwa. Mapepa ekubika hove idzi ave akazivikanwa munguva pfupi yapfuura. Seabass hove dzehove dzakajairika kwete kwete kuMediterranean chete, asi muAsia, Latin America uye, kazhinji, pasi rose.
Apo painokura mumamiriro ezvinhu echisikigo, zviyero zvakakura zvinogona kusvika urefu hwemita mita, uye kuwanda kwehove iyi kunogona kusvika kusvika 12 kg. Pari zvino, munyika dzakawanda dzeEurope (Italy, Spain, France), gungwa rinowanikwa mumadziva emvura uye mabhesheni, uye mumiti yemvura yemvura nemvura yegungwa. Kazhinji, iyo inopinda mugungwa, yakakura yakawanda, inononoka uye (iyo inokosha kumutengi) haina mari shoma pakuenzanisa nehove dzomusango dzinokura mumamiriro ezvinhu epanyama.
Ko mabasa anoshandiswa sei?
Vakawanda vanogona kunge vane mubvunzo, sei unofadza kubika gungwa? Hazvisi zvakaoma. Zvichida, kugadzirirwa kwezvigungwa zvegungwa nemhando ipi zvayo hakusi yakasiyana zvachose nedzimwe nzira dzekugadzirira imwe hove yeiyo. Muchirongwa chekugadzirira, gungwa rakadzika ndiro hove yepasi rose: inogona kunamirwa, kubikwa, yakabikwa, yakabikwa mumvura uye inopisa. Mukuwedzera, ine nhamba shoma yemapfupa. Uyewo, unogona kugadzirira gungwa mumuchero unotapira. Kuti uite izvi, fry chete iyo hove yose (kana chitunha chisina chikuru) kana zvimedu ndokudururira muto mutsva wekamu, bhotela neupfu.
Fry hove zvakanaka
Nzira yekufambisa gungwa sei? Ichokwadi, pamwe chete nedzimwe hove, kutanga kuiswa muupfu. Zvinonzwisisika kusanganisa chimangamu negorosi mune imwe nguva ye1: 1. Iko kutumbuka kuchashandura kwakanaka uye ndarama. Iwe unogona kushandisa pfufura yega yega, sezvinoitwa mune dzakawanda dzeLatin America nyika. Kana uchichera zvitunha zvose, zvinonzwisisika kuita zvisinganzwisisiki pamativi. Muchiitiko chacho, apo hove yakabikwa, kudururwa kuita zvidimbu kudarika tafura, mushure mekutsvaira zvakakosha kuisa zvidimbu neeiii uye tomato. Kana shandisa imwe muto.
Ceviche
Heino chinhu chinonakidza, chiri nyore, asi panguva imwechete, yakagadziriswa recipe, inozivikanwa muLatin America (zvikurukuru muPeru neEcuador). Gadzirira sevice kubva kumhenderekedzo yegungwa (chikafu chepati muLatin American style).
Zvisungo:
- inenge mazana mashanu kusvika ku6-6 g gungwa rejecha (zviri nani pasina ganda);
- juice ye 1-2 lemons;
- juice ye 2-3 limes;
- 1-2 tsvuku yeeiii;
- 1 tsvuku tsvuku tsvuku;
- 30 ml wemafuta emichero (muorivhi kana mucheroti wezuva yakamanikidzwa);
- 1-2 stems yeselery;
- greens of cilantro.
Kugadzirira
Tichacheka sefabheti yegungwa nemitsetse mipfupi kana zviduku zvishoma, zviri nyore kudya. Peliced anyanisi ichatemwa kuva nhete dzakatetepa, pepper inofanira kuve yakajeka, tsvina uye mbeu ichabviswa. Mubhokisi regirazi rine rakasimba rakavharwa (rakavharwa) chifukidzo, sanganidza juisi yemuori uye 2 michero yeiyo. Chengetedza uye wedzera mafuta. Isu tinovhenganisa uye takatakura zvidimbu zvegungwa pasi mu marinade. Anyanisi uye pepper ichakanganiswa nemvura inodziya, kubata kweminiti kana maviri, munyu mumvura uye marinate mumucheka weiyamu mune imwe mudziyo. Tinoisa chirongo chehove mufiriji kwemaawa maviri, kunyange zvazvo inogona kuva maminitsi 15-20 gare gare, asi kazhinji, inhau yekutora. Mushure menguva yakakodzera, tinobvisa zvidimbu zvehove kubva kumarinade uye tinosanganisa muhodhi ye saladi nemafuta epikiki uye pepper. Kune izvi, wedzera sliced sliced uye cilantro yakasarudzwa.
Tinoshumira zvakarurama
Ceviche inogona kushitsa jisi ne "Mole" muto (kusanganisira "Green Mole"), newadhicado salad, mukaka muduku wakabikwa, polenta, homic, mbatata chips, mbatata yakabikwa kana yakabikwa. Hazvizovi chiedza chinoshamisa chewaini yeChilean kana exotic vodka pisco (kana iwe ukawana), bourbon, doro muLatin America style (pamwe nezviyo). Iye zvino, inguva yekuisa muPeruvia mhando yevanhu mimhanzi uye vashamisika vaenzi uye kumba.