Mushure mokuverenga musoro wepamusoro, vazhinji vanogona kushamisika nezvekuti nei vachigadzirira imba yakagadzirwa nekamba, kana kune marudzi akawanda ezvigadzirwa zvakagadzirirwa mune zvakawanda zvakatengeswa. Pane zvikonzero zvinoverengeka zveizvi: kunakidza kwekottage cheese kunogona kushaikwa nevose vanogara kune imwe nyika uye havagoni kuwana chigadzirwa ichi mumashalopu emisika yemunharaunda, asizve, imba yakagadzirwa cottage cheese inowanzova yakasikwa, haina zvinyorwa, uye nzira yose yehutano iwe unogona kuzvichengeta nyore nyore . Pasi apa tichaita kottage cheese kubva ku yogurt kumba.
Cottage cheese kubva kuveferi kefir kumba
Mhando yakasiyana yekapepeti hairevi chero kurapwa kwekushisa kwechigadzirwa, zvisinei, chiito chekutsika kwakadzika kunokosha. Cottage cheese pane teknolojia iyi inobuda zvinyoro uye zvimwe yakafanana nekisiki chese.
Nekugadzirisa zviri nani kutora kefir yepamusoro pemafuta, izvo zvinopa chikafu chinonaka pane chikwata chekudya. Tenga chibereko chemukaka mune kadhibhodhi bhokisi (saka zviri nyore kwazvo) uye uzvitumire kumafiriji kusvikira zvinyorwa zvakanyatsosimbiswa. Apo kefir inoshanduka kuva chivharo chechando, cheka kadhibhodhi uye shandura bundu kune girasi rakavharwa nejerize. Siya kuputika kwegurusi. Munguva ye defrost, iro rinopfurikidza whey richapedza (rinogona kuchengetwa kubika), uye kefir ichaunganidzwa nehombe yakasvibirira pamucheka. Kazhinji chigadzirwa chacho chagadzirira mushure maawa gumi nemaviri.
Nyorera yekottage cheese kubva ku yogurt kumba
Imwe nzira yekuchengetedza kottage cheese yakafanana nekwenyanzvi yekugadzira kottage cheese kubva pa yogurt. Munguva yekupisa neasiti, mapuroteni anobva mumigodhi emuchengetedzwa akaiswa, achiparadzanisa kubva pamagetsi. Zvose zvakasara ndeyekubvisa rakapedzwa kubva pasi. Pamusana pekuvapo kwezvinhu zvakasikwa muyefir, kuwedzerwa kwemurosi kana vhiniga hazvidiwi.
Dururira kefir muinameled ndiro uye uise moto. Zviri nyore kuti uve pedyo ne thermometer yepamusoro , iyo iwe unogona kutora nyore nyore nguva iyo, iyo inenge ichinyatsovhara (iyi inenge 60-70 degrees). Hazvina kudiwa kupisa kefir kumusoro, zvisinei kuti kottage cheese ichazove yakaoma uye ichapedza mumeno. Apo zvivharo zvakaparadzana kubva serumisi, zviendesei kune girasi yakasvibiswa uye vanobva vasimuka kuti vadye kweawa. Kugadzirira kottage cheese kubva kuKaffir kumusha kwapera, saka unogona kuisanganisa nemunyu nemasvini, kushumira nejamu uye ukamu hwakasvibira kana kushandiswa sechinhu chepamusoro chezvidiwa zvako zvekupora.
Nzira yekubika cottage cheese kubva ku yogurt kumba?
Nheyo yeruchiva iyi ichava musanganiswa wemukaka, kamuki uye yogurt. Kefir munyaya iyi ichabatsira mukaka weprotein curdle, uye mukaka uchaita kuti chigadzirwa chekupedzisira chive chetete, mafuta uye kupa kunakidza kunonaka.
Kubva muhuwandu hwezvinhu zviri pasi apa, uchawana zvakawanda zvekottage cheese, asi iwe unogona kuenzana nekukwira kana kuwedzera huwandu hwehuwandu.
Zvisungo:
- mukaka - 3,7 l;
- kefir - 900 ml;
- cream - 575 ml.
Kugadzirira
Usati waita kottage cheese kubva pa yogurt