Saladhi inokosha chikamu cheimwe festive tafura. Kubva pane zvakagadzirwa nemhando dzakawanda unogona kubika zvinoshamisa zvinoshandiswa. Uye kana saridhe iriwo yakashongedzwa zvisingaoneki, kukurudzirwa kumubati wehomwe kune chokwadi. Tichakuudza mapoka mapoka e salad "Goldfish". Mumwe nomumwe wavo anonakidza nenzira yake uye ivo vose vanotarisa zvikuru patafura.
Saladi "Goldfish" nekiini sahani
Zvisungo:
- mbatata - 4 pcs;;
- onion - 1 piece;
- karoti (masvikiro) - 6 pcs;;
- Kusvuta salmon roe - 200 g;
- mazai - 1 pande;
- mayonnaise;
- lettuce mashizha.
Kugadzirira
Mbatata uye karoti zvakanyatsonaka zvangu uye kubika muganda kusvikira waputika. Jira rakanyanya kuomeswa. Yakapedzwa peeled miriwo (zvose mbatatisi uye 3 karoti) uye pink salmoni inodonhwa mumakumbo maduku, eiii anonyatsoputirwa. Tinobatanidza zvinhu zvose, tinozadza ne mayonnaise, kana zvichidikanwa dosalivaem kuti tateve. Panzvimbo yakatsetseka tinoparadzira mashizha e lettuce nenzira yakadai kuti tine fini uye muswe wehove. Pamusoro uise saradi, ipe mufananidzo wakakomba. Zvadaro shandisai gata mazana (pre-cut the circle from the whole egg - iyi ichava ziso) uye inodururira pane saladi chikamu - ichi chichava musoro wehove. Makaroti akachenesa uye akacheka kuita zvimedu zvakasviba, akaaparadzira pane chikamu chinosara che saladhi, achivhara zvishoma pane imwe neimwe yakatarisana. Izvi zvichave zviyero zvehove. Kubva pamakumbo maviri emakroti tinogadzira muromo, kubva pazai-glaze, uye cilia zvinogona kuitwa kubva kumiti yemiorivhi.
Saladi "Goldfish" ine salmon
Zvisungo:
- salmoni shoma shoma - 200 g;
- dorosi rakaoma - 200 g;
- champignons - 300 g;
- Peking kabichi - 500 g;
- garlic - 2 cloves;
- lettuce mashizha;
- vanokanganisa nekunakidza saarimoni - 1 sachet;
- mayonnaise, munyu - kuvira.
Kugadzirira
Miti inoputika mumaplateti uye inogadzika muzinga rinopisa kusvikira mvura inoputika. Sarimoni inotemwa kuita zvidimbu, cheese inhatu pane grater guru, uye tinosvina kabichi. Garlic inopfurikidza nemudhivhi, zvese zvinosanganiswa zvakabatanidzwa, zvakagadzirwa nemayonnaise, kana zvichidikanwa, zvakasunungurwa kuti zvive. Muhodhi ye saladi tinoisa mashizha emiti, uye pamusoro pedu ndiro saladhi, tisati tashumira, tinosvina ne croutons. Kupfekedza kubva muarimoni unogona kuita goffish.
"Goldfish" muhodhi neyechikafu
Zvisungo:
- cracker salt - 70 g;
- makinheni "Gorbush mufuta" - 1 piti;
- cheese zvakaoma - 150 g;
- onion - 1 piece;
- mazai - zvidimbu zviviri;
- dill;
- mayonnaise.
Kugadzirira
Anyanisi akacheka mudiki cubes. Iwe unogona kurirova naro nemvura inodziya uye urichengetedze kwechinguva mu marinade: mvura pamwe nekuwedzera kwevhiniga uye shuga. Cheese inodururwa pane grater yakawanda, zvokudya zvakagadzirwa nemakwenzi zvakakanganiswa neforogo, mushure mekudhonza mvura. Saladi tinoisa zvigadziro pane imwe nzvimbo yakadzika, kuisa buri imwe yega ne mayonnaise: anyanisi, hafu yekasiki, tisi, cracker, piniki salmon. Zvadaro, yakagadzirwa dhe 1. Pamusoro pehadhi yekunongedza dill yakavezwa. Uye kubva kune yechipiri yega tinoita goffish - ziso rinogona kugadzirwa kubva pea pepper, fini nemuswe - kubva pepire inotapira kana tomato.
Recipe ye saladi "Goldfish" ne krill uye tuna
Zvisungo:
- nyama ye krill - 1 jar;
- tuna - 1 jar;
- gungwa kare - 200 g;
- shati tsvimbo - 100 g;
- karoti (midzi) - 4 pcs;;
- mazai - zvikamu zvina;
- mayonnaise.
Kugadzirira
Maroti anogadzirwa kusvikira wagadzirira, mazai abika zvakaoma. Yakagadzirira karoti yakashambidzwa, 2 zvidimbu zvakabviswa pa grater yakanaka,