Izvo zvizhinji zvechingwa, izvo zvinotengeswa pamashalopu ezvitoro zvedu, zvakabikwa pamasese. Asi kune vanhu vazhinji vanozvipikisa nekuda kwezvikonzero zvakasiyana-siyana. Vanofanira kuitei? Iwe unogona kutsvaga kutengeswa kwechingwa chisina kuviriswa, asi hapana chivimbiso chekuti chakanyatsokonzera chinhu ichi chinokosha, uye kwete munzvimbo dzose dzekutengesa, mumutemo, izvi zvinotengeswa. Nokudaro, tinokurudzira kuyeuka mapeji ekare ekubikwa mbiriso yepanyama uye yoghuti yakawanda kana yogashi. Tichazotaura pamusoro pemafuta akadaro munyaya ino, patinozo tsanangudza tsanangudzo yekubika chingwa chisina kuviriswa.
Bezdorozhevoy chingwa muchingwa wezvokudya - iri nyore nyore
Iyi kamukira yakagadzirirwa zvingwa zvitatu zve 750 g. Mvura yose inoshandiswa mumutsara haisi iyo yakabikwa, yakamira kana yakasvibiswa.
Zvisungo:
- upfu - 1680 g;
- mvura 1100 ml;
- Mafuta eWarflower - 30 ml;
- munyu.
Kugadzirira
Tisati tafukura hupfu, ngatiite mbiriso chingwa chisina kuviriswa. Kuti uite izvi, tora 100 g yefurawa uyewo mvura, zvinosvibisa. Sakanidza nekuisa mukupisa kwezuva, ezvo uwedzere hupfu hwakakura, mvura uye zvakare mukupisa kwemaawa makumi maviri nemaviri. Mbiriso inowedzera muhukuru uye mabhuni anooneka. Takadzoka zvakare tinodzokorora nzira iyo uye mbiriso yakagadzirira.
Pamusoro pokutora tinotora 100 g yefurawa, uye semvura zhinji uye mbiriso yedu yose. Tinofanira kusvina furawa, kusanganisa zvose zvakakwana uye kuisiya kweawa, owedzera fura nemvura, kuisanganisa nekuisa parutivi. Pashure peawa, tinodzokorora nzira zvakare. Kubva pane opaque, unogona kuparadzanisa 200 ml uye uende kune mbiriso inotevera, uye imwe yose inoparadzaniswa zvikamu zvitatu, tk. nokuti chingwa chinoita panguva imwechete izvi zvichava zvakawanda. Dururira chikamu chimwe mumudziyo, uwedzere 170 ml yemvura, 360 g yefurawa, 10 ml yemafuta uye munyu. Tinobika chingwa purogiramu chichena chikafu. Saka ita nemamwe mapato maviri ejasi rinosara.
Bezdorozhevoy chingwa pa yogurt
Chingwa chakadaro hachisi chinetso uye chinokurumidza.
Zvisungo:
- kefir - 260 ml;
- upfu - 325 g;
- soda - 10 g;
- soy sauce - 15 ml;
- mafuta akacheneswa - 15 ml;
- munyu - 5 g;
- shuga - 25 g;
- starch - 30 g;
Kugadzirira
Kefir kupisa uye kuwedzera soda, iyo inotanga kupera uye inowedzera muhukuru, saka iyo nzira yakarurama. Muhomwe huru tinosvina hupfu uye tinodururira munyu, starch uye shuga, funganisa. Kefir akamira kwemaminitsi anenge gumi ndokudururira soy sauce uye mafuta kune iyo, kuisanganisa uye kuwedzera kuupfu. Isu tinodonha hupfu, tinoumba bhu rakatenderera kubva pairi, tichiiparadzira pakabikwa uye nekucheka zvakatemwa pamusoro kuitira kuti chingwa chacho chave chakanaka uye chisina kuputsika. Iwe unogona kuzvibika muhuwandu chaihwo kana iwe uine. Preheat ovini kusvika kune madigiri 220, uise bundu redu, uye pasi payo midziyo nemvura kuti zvive nani. Isu tinopedza maminitsi makumi mana, zvichienderana nekuwanda kwemafried yakadini iwe unoda.
Recipe yechingwa chisina kuviriswa muhovheni
Nokuda kwechingwa ichi, mbiriso inogadzirirwawo, pamwe neupfu hwegorosi, chete hupfu hwakakoswa uye huri nani uye hunofanira kusvibiswa.
Zvisungo:
- rye yakabikwa - 250 ml;
- uchi - 15 ml;
- mafuta omuorivhi - 15 ml;
- mvura 125 ml;
- flour flour - 520 g;
- munyu - 10 g;
- Hura yegorosi - 230 g;
Kugadzirira
Tinotora ndiro huru, asi kwete simbi, unogona kuisa ceramic, girazi,