Zvimwe zvakasiyana-siyana zvemichero pamakashafu ezvitoro zvemazuva ano zvinoshamisa. Izvo zvave zvichigoneka kushandiswa nyore nyore kwete michero yakakura muminda yemumba, asiwo michero yakawanda inowanikwa kubva kune dzimwe makondinendi. Kusvikira munguva pfupi yapfuura, kunyange mazita ezvibereko zvekushisa zvaive zvakaoma kuyeuka, uye iye zvino pane mukana kwete kungofarira maitiro avo, asi kunyange kukura pachinangwa chawo. Kune michero yakadaro ndeye uye kivano, mumiriri wemhuri yePumpkin uye mhuri yeOgurtsov, iyo nyika yavo iri Africa.
Kunze, chibereko chei kiwano chinofanana nevhesi yakakura yakafukidzwa nemafuta. Munyika dzakasiyana-siyana, chibereko ichi chinonzi zvakasiyana-siyana: zvose mavhononi, uye marariya, uye chiAfrica cucumber, uye nyanya yeChirungu. Kurondedzera nemashoko kushandiswa kwekunaka kwechibereko chiwana zvakaoma, nokuti zvinowirirana zvinosanganisira zvose zvinotapira sukari, uye kusuruvara, uye kunhuwirira kunoshamisa. Mukuwedzera, kiwana cucumber haisi yakangonaka chete, asi inobatsira zvikuru, sezvo ine microelements inodiwa mumuviri, pamwe nehuwandu hwevhitamini, beta-carotene uye potassium. Uye nekuda kwevasikana vanotevera chimiro, asi havagoni kuzviramba ivo vakanaka, chibereko ichi chinokosha, nokuti kukosha kwayo kunosvika zero! Kivano inobatsira uye kune avo vanotambura nezvirwere zvepfungwa.
Kukura kwechiwano
Zvinoshamisa, asi kukura kiwano mumusha hakusi basa rinoshanda chete, asi rinosvika kune vanotangisa mumunda wekurima nekurima. Kazhinji kazhinji, kiwana yakakura kubva kumbeu. Zvose zvinotarisirwa ndeye substrate, hari uye mbeu. Mbeu isati yatara inofanira kuiswa panguvo yakakanyiwa nemvura, yakaputirwa uye ichimirira kusvikira ganda rayo richitonhora. Rimwe zuva rakakwana. Zuva rakatevera vanodzvarwa muvhu rakaorera, rinosungirwa ne microelements, rinovhara simba nefirimu yekudya. Mazuva mashomanana gare gare, mbeu "proklyutsya", uye firimu inogona kubviswa. Kudiridza simiti kunoda zvakanyanya, asi iva nechokwadi chokuti unotarisira mvura . Iyo "dhiragoni yakasvibirira", seyi kivana inonziwo, inonzi liana, saka muhari iwe unoda kuita mapuropa kuti mbeu yacho inosungirirwa nehutu yayo.
Kana kutonhora mumugwagwa kusingasviki pasi pe12-15 degrees usiku, saka kiwana inogona kuiswa kune imwe nzvimbo. Nzvimbo inofanira kusarudzwa zvakadai kuti hapana mahara, uye mazuva ezuva akawira pachirimwa kwemaawa matanhatu nemaawa manomwe pazuva. Usakanganwa kuti kivana vanoda zvese!
Kuwedzera kuchengetwa kwechiwana kunofanana nekuchengetwa kwezvose zvinomera zveMhuri yePumpkin: kudiridza nguva dzose, weeding, kusvina mbesa uye kupfeka kwepamusoro.
Kukwaya pamashoko
Iye zvino iwe unoziva kukura kiwana pawebsite yako, asi zvakadini iwe mufananidzo wei? Kana iwe uchida kuwana zvakanakisisa, ipapo kiwana iyo pakarepo mushure mekunge michero yacho yabvarurwa, kureva, muhuwandu hwayo. Nokudaro, zvose ascorbic acid uye PP mavhithamini zvakachengetedzwa, izvo zvinobatsira
Kiwano yakanyatsobatana nedzimwewo michero, saka ichava kuwedzera kwakanyanya kune zvibereko zvehadhi. Kana iwe uchida cheeses uye ice cream, ipapo mapira eAfrica cucumber achapa piquancy kune zvinonaka. Inobatanidza tambo ye kivano nevekudya zvegungwa, uye ne nyama yemaradhi, uye nemukaka.
Kivano chibereko chinokurudzira kudya kwako, ita ndiro isina kushamisa uye inonhuhwirira, kusimbisa hutachiona. Iye, pasina mubvunzo, akakodzera kuva patafura yako.