Curd Gourmet iyi inoshamisa uye yakaoma chaizvo inoshandiswa pakudya. Gadzirira gourmand kunyange nyore pane chero chero ipi zvayo, asi iyi dessert ishoma pasi. Mukuwedzera, iye anoda chaizvo vana, kunyange kana vasingadi kottage cheese. Ngatitorei mapepa ekugadzira gourmet ne cottage cheese.
Cottage Cheese Recipe
Zvisungo:
Kuedza:
- mafuta - 100 g;
- granulated shuga - 0,5 zvinhu;
- evha - 1 pande;
- cream yakasviba - 0,5 zvinhu;
- upfu - 2 zvinhu;
- kubika poda - 2 tsp;
- munyu - pinch.
Kuzadza:
- cottage cheese - 300 g;
- shuga - 2 tbsp. makapu;
- manga - 1 tbsp. spoon;
- evha - 1 pande;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Kuita Gourmand keke, kutora mafuta, kuwedzera shuga uye kunyatsosvina zvose. Uyezve wedzerai mazai, mukisi wakasviki uye whisk kusvikira shuga inopera zvachose. Somugumisiro, iwe unofanirwa kuwana humwe hunoenderana, hunyoro, hunyoro hunyoro. Zvadaro, tinosvina furawa nemunyu uye kubika pfupa, kuidururira musanganiswa we shuga uye nokukanya hupfu nehapu. Icho chinosvika pakuva nyoro uye zvishoma. Tinoriisa kwemaminitsi gumi nemashanu mufiriji.
Usapedza nguva, tinogadzirira kuzadza. Tinoisa kottage cheese, shuga, mango, kirimu yakasvibirira mumudziyo wekubatanidza, kuwedzera mazai akachena uye whisk zvakakwana kusvikira imwe yakawanda yakawanda inowanikwa.
Zvadaro mukanyiwa wechando unoparadzaniswa kuita zvikamu gumi nemashanu uye unotungirwa muzvingwa zvakasvibirira, kana kuti tinotungira zvinhu zvose mune rimwe denga guru uye tinodonha denderedzwa nekakiti. Pamusoro pechikamu chimwe nechimwe, isai kuzadza nekukotora hupfu hwehafu. Chengetedza zvishoma pamucheto uye gadzirai yolk kubva kumusoro.
Bika muchitanga kusvika ku 220 ° C kwevhisi gumi nemaminitsi gumi nemashanu.
Holiday cake «Gourmet with cottage cheese»
Zvisungo:
Kuedza:
- cottage cheese - 250 g;
- margarine - 100 g;
- Evha - 2 zvidimbu;
- shuga - 10 tbsp. makapu;
- upfu - 15 tbsp. makapu;
- soda - 0, 5 teaspoons.
For cream:
- mafuta - 200 g;
- cottage cheese - 200 g;
- mukaka - 100 ml;
- shuga - 10 tbsp. makapu;
- vanillin - 5 g;
- cocoa powder - 1 tbsp. spoon.
Kugadzirira
Muchiri rakadzika, svetesa margarine nehuga. Zvadaro wedzerai makanda, chezi, mazai, shuga, vhiniga, soda, iyo yakanyengerwa kuburikidza ne grinder ye nyama uye whisk muzinga zvakakwana pamwe nemuvhenganisi kusvikira yava kufanana. Ipapo zvishoma nezvishoma mudira muupfu uye zvinyorovesa fukisa mukanyiwa kusvikira mashizha ose apararira.
Zvadaro zviparadzanise kuita zvikamu zvina, zvidimbure kuti zvive zvikamu zvidete, zviise pamabhakwa ekubika, uye gadzira makeke pakushambidza kwe 170 ° kwemaminitsi gumi nemashanu.
Munguva ino, tinogadzira kamuti. Kuti uite izvi, bhoteredzwa rakanyoroveswa rakanyatsoputika nekavhenganisi kusvikira hunyoro hwakaumbwa. Zvadaro wedzera cottage cheese, vanillin uye musanganise. Misi inosanganiswa nehuga, inounza kumota, kuderedza kupisa uye kuira kwemaminitsi mashanu. Ipai zvakakwana sirasi yemukaka muhukuru hwedu uye whisk zvakakwana.
Zvingwa zvakagadzirira zvinowedzera mafuta uye zvinoshamwaridzana. Nzvimbo yepamusoro uye yepamusoro inosaswa nemakungu uye cocoa powder. Dhairai dheedheni mumakeke akareruka emakwenzi uye unakidzwe nekunakidza kunonaka kwemashure.
"Lakomka" keke yevanhu vane usimbe - recipe
Zvisungo:
- upfu - 500 g;
- cottage cheese - 1 kg;
- mazambiringa akaoma - 100 g;
- margarini - 500 g;
- evha - 1 pande;
- shuga - 1 tbsp.
Kugadzirira
Ndingakurumidza sei kubika cheese curd? Sakanidza cottage cheese nemargarine uye whisk mune imwe yakawanda yakakura. Dururirai upfu hwakatsetseka uye mudonhe hupfu. Zvadaro wozvipinza mucheka mutsvuku wakakura masendimita 1 masikati.
Tine girazi kana chiganda, tinocheka zviduku zviduku zvingwa zvakasvibirira, zvinokisa mazai uye zvinosasa shuga. Pakati pechizi chekasi tinoisa zvigadzirwa zvepamusoro uye tibika keke muchoto pa 200 ° C kwemaminitsi gumi nemashanu. Hazvina kuoma, asi zvinonaka zvekudya zvakagadzirwa!