Shish kebab kubva pahoku dzekuku ndiyo nzira yakanaka kwazvo yemhuri yekudya kana picnic. Nyama inoshamisa chaizvo, inochera uye inoshamisa.
Shish kebab chikafu kubva kumahudyu ehuku
Zvisungo:
- huku yakagadzika mahudyu - 1.9 kg;
- onion - 656 g;
- zvinonhuwira ;
- laurel rakaoma jira - 10 g;
- mafuta emiriwo - 25 ml;
- Makwenzi akaomeswa - kuvira.
Kugadzirira
Zvimedu zvinoshambidzwa, tinomesa yakaoma nemapapiro emapepa, kubvisa cuticle uye nekucheka zvakanyatsoona bone. Izvozvo zvinokonzerwa nekuputika zvakagurwa zviduku uye zvakakandirwa mumudziyo. Anyanisi anonatswa, akafukidzwa nehafu yezvindori, tinovaisa kuchikafu, kuwedzera zvinonhuwira, herbs uye bata. Ngwarira kusanganisa zvinhu zvose uye marinate shish kebab clock 8 mufiriji, ichifukidza chivigiro. Pashure pacho, tinodurura zvimedu zvekutora, tambo pa skewers uye fry, kusasa nyama ne marinade uye kutendeukira kuno rumwe rutivi.
Shish kebab kubva kuhoku dzekuku mu mayonnaise
Zvisungo:
- inkuku mahudyu - 7 pcs;;
- mayonnaise maorivhi - 35 ml;
- ketchup - 35 ml;
- zvinonhuwira.
Kugadzirira
Chicken mahudyu e shish kebab anoshambwa, akachekwa muzvidimbu uye anodururirwa ne marinade. Kuti uzviite, whisk pamwe chete mayonnaise ne ketchup uye uwedzere zvinonhuwira kuti uite. Isa midziyo mufriji uye marinate nyama kwemaawa anenge mashanu. Zvadaro tinoparadzira tambo pamabhedha uye tinotsva pamusoro pezimbe dzinopisa, nguva nenguva kutendeuka. Tinoisa zvokudya zvakapedzerwa pahote uye tinoshumira nemiriwo mitsva uye chero magidhi.
Shish kebab kubva kuhoku dzekuku muKaffir
Zvisungo:
- chicken mahudyu - 8 pcs;;
- kefir 3% - 505 ml;
- nezvinonhuhwira, kusvikira kunonaka;
- mutsva mizambiringa - 1 bunch;
- onion - 95 g.
Kugadzirira
Saka, ndisati ndasarudza chidya chekuku shish kebab, tinoshamba nyama, tinyopeta nemucheka weputi uye tinoikanda mumudziyo wakadzika. Zvisiyananisa kusanganisa kefir nezvinonhuwira. Anyanisi anonatswa, akavezwa nehafu yakapetwa mhete, uye mizambiringa inosuka uye inogwedezwa. Iye zvino tinoparadzira ray pakati pembatya dzekuku, tinovhara nemidhero uye tinodurura zvose ne kefir. Takaita marinade shish kebab kubva kune shiri kwemaawa anenge matatu, uye panguva ino tinogadzirira mazimbe. Zvadaro, tambo nyama pasimbi skewers uye fry kusvikira yaitwa.
Shish kebab kubva pahoku dzekudya nevhiniga
Zvisungo:
- chicken mahudyu - 8 pcs;;
- basil itsva - 25 g;
- tafura yewaini - 15 ml;
- zvinonhuwira - kusvika kunonaka.
Kugadzirira
Chicken mahudyu akashambwa, akaomeswa, akaiswa peeled uye akaisa mujapu. Basil yakashambidzwa, yakagadzirwa zvakanaka uye yakandirwa kune nyama. Zvadaro, dururira muvhiniga, uwedzere zvinonhuwira ugovhenganisa zvakakwana. Tinotora chicken kwemaawa matatu, tichibvisa ndiro mufiriji. Mushure mekupera kwemazuva, tambanudza mahudyu pachitsiko chesimbi uye fry pamusoro pemarasha. Maminitsi mashanu ega, chengeta zvidimbu zvehuku kuitira kuti zvive zvakanyatsoomeswa. Iko yakagadzirwa yakagadzirirwa inoshandiswa nemupeupi upi noupi, mishonga itsva nemishonga.
Dhiabhorosi shish kebab kubva kuhoku dzekuku
Zvisungo:
- chicken mutsva - 8 pcs;;
- tsvuku tsvuku (pasi) - 5 g;
- paprika (pasi) - 20 g;
- mafuta emiriwo - 35 ml;
- ginger (pasi) - pinch;
- garlic - 3 cloves;
- apple cider vhiniga - 1.5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mheto yose yakanyatsogadzirwa pasi pemvura inotonhorera uye yakasimbiswa nemapapiro emapepa, promakivaya kubva kumativi ose. Kuita marinade, garlic yakanatswa, yakagadzirwa, kuwedzera zvose zvinonhuwira, kudira mumafuta, aple cider vhiniga uye zvishoma zvese zvakakuya pamwe chete nekapu kusvikira yakanyorova. Dzadza mutsva unogadzirwa nematanda edu uye usanganise, uchinya zvinonhuwira mumuviri. Tinosiya shish kebab yakashambadzira kwemaawa anenge matatu, ndokubva yatambanudza zvipukanana pamusoro pesimbi yesimbi uye fry kusvikira yakagadzirirwa pamusoro pemarasha. Isu tinoshandisa ndiro ine mimwe miriwo uye mishonga yakachena.